Chicken Brie And Fig Jam Sandwich Recipes

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GRILLED ARTISAN CHEDDAR & FIG JAM SANDWICH



Grilled Artisan Cheddar & Fig Jam Sandwich image

Provided by Michael Phillips

Categories     Sandwich     Picnic     Back to School     Lunch     Cheddar     Fig     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 1

Number Of Ingredients 5

1 crusty rustic roll
2 tablespoons top-quality fig jam, preferably Mitica (see Note)
2 teaspoons fragrant extra-virgin olive oil
Flaky sea salt
3 ounces (85 g) artisan American Cheddar, preferably Prairie Breeze (see Note), cut into 3 thick slices

Steps:

  • 1. Heat a panini press according to the manufacturer's instructions. Alternatively, heat a ridged grill pan or large skillet over medium heat.
  • 2. Using a serrated knife, cut the roll in half horizontally. Spread each cut side of the roll with 1 tablespoon of the fig jam, drizzle the jam with 1 teaspoon of the oil, and season it with the salt. Arrange the Cheddar pieces closely on the bottom roll half, being sure that the cheese does not hang over the sides of the roll. Cover it with the remaining roll half, jam-side down.
  • 3. Place the sandwich in the panini press and cook it until the roll is toasted and golden brown and the cheese is desirably melty, about 4 minutes, depending on the press. If using a ridged grill pan or skillet, place the sandwich in the pan and top it with a cast-iron skillet or heavy saucepan. Cook until the underside is toasted, about 2 minutes. Flip the sandwich over, top it with the cast-iron skillet again, and cook until the other side is toasted and the cheese is melty, about 2 minutes more.
  • 4. Cut the sandwich in half and serve it hot.

BAKED BRIE WITH FIG JAM RECIPE



Baked Brie with Fig Jam Recipe image

Baked Brie with Fig Jam, a deliciously easy appetizer recipe that is perfect for holiday entertaining! So easy and delicious!

Provided by Beth Le Manach

Categories     Appetizers

Time 30m

Number Of Ingredients 7

8 oz (230g) wheel of brie
2 tbsp. (30ml) fig jam
1 teaspoon (5 ml) fresh rosemary, minced
2 dried figs, sliced
1 tbsp. (15 ml) of pecans, chopped
1 baguette, sliced and Toasted
2 bunches grapes

Steps:

  • Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and then flip until toasted on the otherside. Remove from oven and set aside to cool.
  • Place brie in an oven-safe dish, a 6" (15cm) Lodge Skilletworks perfectly!
  • Spread jam on top, add rosemary, dried figs, and pecans.
  • Place in preheated 375F (190C) for 15 minutes. Place on awooden charger, add grapes and toasted baguette!

Nutrition Facts : Calories 227 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 424 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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