Chicken Breasts With Wild Rice Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ALFREDO AND RICE CASSEROLE



Chicken Alfredo and Rice Casserole image

Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

Provided by BHG Test Kitchen

Time 1h15m

Number Of Ingredients 10

1 10 ounce container refrigerated light Alfredo pasta sauce
0.5 cup milk
2.5 cup cooked white rice or wild rice
2 cup cubed cooked chicken
1 cup frozen peas
0.333 cup chopped bottled roasted red sweet peppers
0.25 cup slivered almonds, toasted (optional)
1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
  • Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.

Nutrition Facts : Calories 456 kcal, Carbohydrate 45 g, Cholesterol 97 mg, Protein 32 g, SaturatedFat 8 g, Sodium 672 mg, Sugar 7 g, Fat 16 g, UnsaturatedFat 5 g

CHICKEN ALFREDO AND RICE CASSEROLE



Chicken Alfredo and Rice Casserole image

The addition of alfredo sauce and roasted red peppers takes the standard chicken-rice casserole and "kicks it up a notch."

Provided by TasteTester

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 ounce) container refrigerated low-fat alfredo sauce
1/2 cup milk
2 1/2 cups cooked white rice or 2 1/2 cups wild rice
2 cups cubed cooked chicken (to save time, can use cooked rotisserie chicken from the market)
1 cup frozen peas
1/3 cup chopped bottled roasted red sweet pepper
1/4 cup slivered almonds, toasted (optional)
1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
1 cup soft breadcrumbs
1 tablespoon butter, melted

Steps:

  • *This recipe uses rice that has been already cooked. I cook mine the day ahead, or just make it before starting this recipe.*.
  • Preheat oven to 350 degrees F. In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Transfer to 1 1/2-quart baking dish.
  • Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle on top of the casserole. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 374.1, Fat 9.4, SaturatedFat 4, Cholesterol 64.4, Sodium 205.1, Carbohydrate 46.1, Fiber 2.4, Sugar 3, Protein 24.2

CHICKEN BREASTS WITH WILD RICE ALFREDO



Chicken Breasts with Wild Rice Alfredo image

Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h15m

Yield 6

Number Of Ingredients 9

1 1/2 cups uncooked wild rice, rinsed and drained
1 can (14 oz) roasted garlic-seasoned chicken broth
1 cup water
1 teaspoon dried thyme leaves
2 tablespoons butter or margarine
6 boneless skinless chicken breast halves (about 2 lb)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 jar (7 oz) roasted red bell peppers, drained and chopped
1 jar (1 lb) Alfredo pasta sauce (2 cups)

Steps:

  • In 2-quart saucepan, heat wild rice, broth and water to boiling over high heat. Reduce heat to low. Cover and simmer 45 to 60 minutes or until rice kernels are open and almost tender; drain if necessary. Stir in thyme. Spread rice in ungreased 13x9-inch glass baking dish.
  • Heat oven to 350°F. In 12-inch skillet, heat butter over medium-high heat. Cook chicken in butter 8 to10 minutes, turning once, until brown. Place on cooked rice. Add mushrooms to skillet. Cook 3 to 5 minutes, stirring occasionally, until lightly browned. Stir in bell peppers and Alfredo sauce; pour over chicken.
  • Bake uncovered 45 to 55 minutes or until mixture is bubbly and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 720, Carbohydrate 44 g, Cholesterol 180 mg, Fat 5, Fiber 4 g, Protein 44 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 5 g, TransFat 1 1/2 g

CHICKEN BREASTS WITH WILD RICE ALFREDO



Chicken Breasts with Wild Rice Alfredo image

Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish.

Provided by @MakeItYours

Number Of Ingredients 9

1 1/2 cups uncooked wild rice, rinsed and drained
1 can (14 oz) roasted garlic-seasoned chicken broth
1 cup water
1 teaspoon dried thyme leaves
2 tablespoons butter or margarine
6 boneless skinless chicken breast halves (about 2 lb)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 jar (7 oz) roasted red bell peppers, drained and chopped
1 jar (1 lb) Alfredo pasta sauce (2 cups)

Steps:

  • In 2-quart saucepan, heat wild rice, broth and water to boiling over high heat. Reduce heat to low. Cover and simmer 45 to 60 minutes or until rice kernels are open and almost tender; drain if necessary. Stir in thyme. Spread rice in ungreased 13x9-inch glass baking dish.
  • Heat oven to 350°F. In 12-inch skillet, heat butter over medium-high heat. Cook chicken in butter 8 to10 minutes, turning once, until brown. Place on cooked rice. Add mushrooms to skillet. Cook 3 to 5 minutes, stirring occasionally, until lightly browned. Stir in bell peppers and Alfredo sauce; pour over chicken.
  • Bake uncovered 45 to 55 minutes or until mixture is bubbly and juice of chicken is no longer pink when centers of thickest pieces are cut.

SOLO CHICKEN BREAST AND WILD RICE



Solo Chicken Breast and Wild Rice image

Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative Sport

Provided by Bill Hilbrich

Categories     Chicken

Time 1h40m

Yield 1 serving(s)

Number Of Ingredients 8

1/3 cup uncooked wild rice
1 cup chicken broth
1 (4 ounce) can mushrooms, and the liquid
1/3 cup onion, diced
1 boneless skinless chicken breast
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine the wild rice and the chicken broth in a covered sauce pan.
  • Bring to a boil, then reduce the heat and simmer for 40 minutes.
  • Cover the chicken breast with the olive oil and then the salt and pepper.
  • When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
  • Cover, and bake in a 350 degree (f) oven for 45 minutes.

ALFREDO CREAMY CHICKEN & RICE BAKE



Alfredo Creamy Chicken & Rice Bake image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 5

6 boneless skinless chicken thighs (about 1-1/2 lbs.)
1 jar (16 oz.) Ragu Cheese Creations Classic Alfredo Sauce
1 can (14-1/2 oz.) chicken broth
1-1/2 cups uncooked converted rice
1 medium tomato, coarsley chopped

Steps:

  • 1.) Preheat oven to 400 degrees, if desired season chicken with salt and pepper.
  • 2.) In 13 x 9-inch baking dish, thoroughly combine Ragu Cheese Creations Classic Alfredo Sauce, broth, uncooked rice and tomato; arrange chicken on rice mixture.
  • 3.) Cover with aluminum foil and bake 35 min. Remove foil and continue to cook chicken an additional 10 min or until chicken is no longer pink.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY WILD RICE CHICKEN CASSEROLE



Creamy Wild Rice Chicken Casserole image

A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 1h

Yield 4

Number Of Ingredients 11

1 (6 ounce) package long grain and wild rice mix
2 tablespoons butter
6 large mushrooms, sliced
2 tablespoons olive oil
12 ounces skinless, boneless chicken breasts, cut into bite-size pieces
Salt and pepper to taste
Garlic powder to taste
1 (15 ounce) jar Classico® Fresh Four Cheese Alfredo Sauce, divided
20 saltine crackers, crushed
1 tablespoon melted butter
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2-quart baking dish with non-stick cooking spray.
  • Prepare rice according to package directions.
  • Melt butter in a skillet over medium to medium-high heat. Add mushrooms and saute until they release some moisture and begin to brown, 4 to 5 minutes. Remove mushrooms from pan.
  • Heat 2 tablespoons olive oil over medium heat in the same skillet. Saute chicken pieces until browned. Season with salt, pepper, and garlic powder to taste.
  • Combine the rice, chicken, mushrooms, and 3/4 of the jar of Alfredo sauce in the prepared baking dish. Mix well, and then spread remaining sauce over the top. Sprinkle crushed crackers evenly over casserole and drizzle 1 tablespoon melted butter over top.
  • Bake until heated through and topping is golden, about 30 minutes. Garnish with parsley.

Nutrition Facts : Calories 505 calories, Carbohydrate 53.3 g, Cholesterol 71.3 mg, Fat 20.9 g, Fiber 3.2 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 1337.2 mg, Sugar 2 g

WILD RICE CHICKEN BAKE



Wild Rice Chicken Bake image

I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.-Leslie Gillespie, Red Oak, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 package (6 ounces) long grain and wild rice mix
1 envelope onion soup mix
2-1/3 cups water
1 tablespoon butter

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.

Nutrition Facts :

More about "chicken breasts with wild rice alfredo recipes"

CHICKEN BREASTS WITH WILD RICE ALFREDO | RECIPE | RECIPES ...
Apr 6, 2013 - Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish. Apr 6, 2013 - Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CREAMY CHICKEN + WILD RICE – FLOATING LEAF FINE FOODS
2022-02-14 By: Olivia Retter @oliviaretterlifestyle Ingredients: 2 Tbsp butter 5-6 boneless, skinless chicken thighs (option to use 2 breasts) 1 1/2 cups Floating Leaf Wild Rice 2 cups chicken broth 3 large carrots, chopped 2 celery stalks, chopped 1 small red onion, diced 3 cloves garlic, chopped 2 tsp dried thyme 1 tsp dried ro
From eatwildrice.ca


CHICKEN BREASTS WITH WILD RICE ALFREDO RECIPE
Learn how to cook great Chicken breasts with wild rice alfredo . Crecipe.com deliver fine selection of quality Chicken breasts with wild rice alfredo recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken breasts with wild rice alfredo recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CHICKEN BREAST RECIPE SLOW COOKER - ALL INFORMATION ABOUT ...
Slow Cooker Chicken Breast Recipes | Allrecipes best www.allrecipes.com. Slow cooked chicken breast recipes of every variety - chicken pot pie, Thai curries, Chicken Alfredo, Chicken Tinga, sandwiches, stews - make weeknight dinners easy and delicious. So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The …
From therecipes.info


10 BEST BAKED CHICKEN BREAST WITH RICE AND GRAVY RECIPES ...
avocado oil, boneless skinless chicken breasts, chicken breast and 17 more Roasted Chicken Breasts with Stir Fried Fennel Sprouts The English Kitchen sea salt, rosemary, garlic clove, brussels sprouts, sprouts, ground black pepper and 8 more
From yummly.co.uk


CHICKEN RICE ALFREDO - ALL INFORMATION ABOUT HEALTHY ...
Chicken Breasts with Wild Rice Alfredo Recipe ... tip www.bettycrocker.com. Spread rice in ungreased 13x9-inch glass baking dish. 2 Heat oven to 350°F. In 12-inch skillet, heat butter over medium-high heat. Cook chicken in butter 8 to10 minutes, turning once, until brown. Place on cooked rice. Add mushrooms to skillet. Cook 3 to 5 minutes, stirring occasionally, until lightly …
From therecipes.info


10 BEST BAKED CHICKEN BREASTS AND WILD RICE RECIPES - …
2022-02-11 cream of chicken soup, pepper, chicken breasts, wild rice, salt and 3 more Creamy Chicken Wild Rice Casserole All Food Recipes onion, flour, broccoli, garlic, dry white wine, wild rice, butter and 9 more
From yummly.com


10 BEST CHICKEN ALFREDO RICE RECIPES | YUMMLY
The Best Chicken Alfredo Rice Recipes on Yummly | Slow Cooker Chicken Alfredo Rice Casserole, Lemon Basil Chicken Alfredo, Chicken Alfredo Rice …
From yummly.com


CHICKEN ALFREDO AND RICE CASSEROLE - COPYKAT CHAT FORUMS
1 10 ounce container refrigerated Alfredo pasta sauce (I used Rana) ½ cup milk 2 ½ cups cooked white rice or wild rice (I cooked a package of Uncle Ben’s white and wild rice using chicken broth, used whole package) 2 cups cubed cooked chicken (I used 2 cans of Costco chicken breast, drained. I used the broth in the rice.) 1 cup frozen peas
From copykatchat.com


CHICKEN AND RICE ALFREDO RECIPE- TFRECIPES
1.) Preheat oven to 400 degrees, if desired season chicken with salt and pepper. 2.) In 13 x 9-inch baking dish, thoroughly combine Ragu Cheese Creations Classic Alfredo Sauce, broth, uncooked rice and tomato; arrange chicken on rice mixture. 3.) Cover with aluminum foil and bake 35 min. Remove foil and continue to cook chicken an additional 10 ...
From tfrecipes.com


CHICKEN AND RICE ALFREDO RECIPE - ALL INFORMATION ABOUT ...
Chicken Alfredo and Rice Casserole Recipe - Food.com tip www.food.com. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Transfer to 1 1/2-quart baking dish. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle on top of the casserole. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are …
From therecipes.info


DAWN'S FAVORITE RECIPES: CHICKEN BREASTS WITH WILD RICE ...
Chicken Breasts with Wild Rice Alfredo 3/4 cup uncooked wild rice, rinsed and drained 1/2 can (14 oz) roasted garlic-seasoned chicken broth (I used the whole can and only could find regular broth so added 1 tsp jar garlic in oil to it) 1/2 cup water 1/2 teaspoon dried thyme leaves 1 tablespoon butter or margarine (I also added a bit of EVOO)
From kimmiedawnsrecipes.blogspot.com


ALFREDO SAUCE AND RICE RECIPES (8) - SUPERCOOK
Supercook found 8 alfredo sauce and rice recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list alfredo sauce and rice. Order by: Relevance. Relevance Least ingredients Most ingredients. 8 results. Page 1. Creamy …
From supercook.com


DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE SEASONED MOM
2018-10-26 Why this Healthy Chicken Wild Rice Casserole Recipe Works. I use bone-in chicken breast, but remove the skin to keep the chicken and wild rice casserole healthy. The bone-in meat has a longer cooking time than boneless chicken, which means that the meat cooks perfectly and stays nice and juicy while the rice finishes baking.You don't have to worry about …
From theseasonedmom.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


CHICKEN BREASTS WITH WILD RICE ALFREDO - CRECIPE.COM
Recipe of Chicken Breasts with Wild Rice Alfredo food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Chicken Breasts with Wild Rice Alfredo . Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish. Visit original page with recipe . Bookmark this …
From crecipe.com


Related Search