Chicken Breasts With Melon Relish Recipes

CHICKEN BREASTS WITH MELON RELISH

Chicken Breasts with Melon Relish image

This tropical-tasting melon relish is sweet and very flavorful. It tastes so good with the tender chicken breasts and is perfect for summer. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
RELISH:
1 cup diced cantaloupe
1/4 cup finely chopped celery
1 green onion, chopped
2 tablespoons minced fresh mint
1 tablespoon chopped crystallized ginger
1 tablespoon lime juice
1 tablespoon honey
1/2 teaspoon grated lime zest

Steps:

In a small bowl, combine the salt, ginger, nutmeg and pepper. Rub over both sides of chicken. In a large skillet, cook chicken in oil over medium heat 6-8 minutes on each side, until a thermometer inserted in chicken reads 165°. Meanwhile, in a small bowl, combine the relish ingredients. Serve with chicken.

Nutrition Facts : Calories 260 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 243mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

TANDOORI-STYLE CHICKEN WITH CUCUMBER MELON RELISH

Tandoori-Style Chicken with Cucumber Melon Relish image

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. -Naylet LaRochelle, Miami, Florida

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups reduced-fat plain yogurt
2 tablespoons lemon juice, divided
1-1/2 teaspoons garam masala or curry powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves (6 ounces each)
1-1/2 cups chopped cantaloupe
1/2 cup chopped seeded peeled cucumber
2 green onions, finely chopped
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh mint
1/4 cup toasted sliced almonds, optional

Steps:

In a small bowl, whisk yogurt, 1 tablespoon lemon juice, garam masala, salt and pepper flakes until blended. Pour 1 cup marinade into a large bowl. Add chicken; turn to coat. Cover; refrigerate up to 6 hours. Cover and refrigerate remaining marinade., For relish, in a small bowl, mix cantaloupe, cucumber, green onions, cilantro, mint and remaining lemon juice., Drain chicken, discarding marinade in bowl. Grill chicken, covered, on a lightly oiled rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Serve with relish and reserved marinade. If desired, sprinkle with almonds.

Nutrition Facts : Calories 247 calories, Fat 5g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges

CHEESY CHICKEN MELT WITH ALL OF THE ONIONS RELISH

Cheesy Chicken Melt With All of the Onions Relish image

Perfectly cooked chicken with a big pile of caramelized onions makes an ideal chicken melt sandwich. This recipe was created by Tyler Kord.

Provided by Tyler Kord

Categories Lunch Dinner Chicken Cheese

Yield 2 large sandwiches

Number Of Ingredients 11

Ingredients

4 teaspoons vegetable oil
2 boneless, skinless chicken breasts, about 1 pound (450g), sliced lengthwise into 4 flat 1⁄2-inch-thick (1.3cm-thick) pieces
1 teaspoon kosher salt
1⁄2 yellow onion, sliced
1 teaspoon distilled white vinegar
1⁄2 red onion, thinly sliced
1⁄2 bunch scallions, white and green parts, thinly sliced
2 tablespoons fried shallots (store-bought is totally great)
3 tablespoons salted butter
4 slices rye bread
4 slices good melting cheese, such as Colby Jack or Muenster

Steps:

Heat a large sauté pan with 2 teaspoons of the vegetable oil over high heat until it is smoking. Season the chicken with 3⁄4 teaspoon of the salt and gently place it in the pan. Cook on one side until almost cooked all the way through, about 5 minutes. Flip the chicken and cook on the other side for about 30 seconds, or until it is no longer pink. Transfer the chicken to a plate to rest.
Immediately add the yellow onion and the remaining 2 teaspoons vegetable oil to the pan. Stir and cook for 5 minutes, or until the onion is dark and smells amazing but is not burnt. If it's getting too dark, lower the heat. Add the vinegar, along with the liquid that has collected on the plate where the chicken is resting, and turn the heat to low. Simmer the onion for 2 to 4 minutes, or until the liquid has evaporated. Transfer the onion to a bowl, using a rubber spatula to scrape the pan out completely. When the onion has cooled down a little, about 5 minutes, add the red onion, scallions, fried shallots, and remaining 1⁄4 teaspoon salt and stir to combine.
Melt 2 tablespoons of the butter in the same pan. Lay out two slices of bread on your work surface and place a slice of cheese on each. Top each piece of cheese with half of the onions, two pieces of chicken, and another slice of cheese, and cover with another slice of bread. Place the sandwiches in the pan with the melted butter. Cook over medium heat, about 3 minutes, until the cheese on the bottom slice is melted and the bread is nicely toasted. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches. Cook them for another 1 to 2 minutes, until the cheese is melted and the bottom is toasty. Remove the sandwiches from the pan, cut them in half, and insert a frilly toothpick or cocktail sword near the top in each half and serve.

More about "chicken breasts with melon relish recipes"

CHICKEN BREASTS WITH MELON RELISH RECIPE: HOW TO MAKE IT

Directions. In a small bowl, combine the salt, ginger, nutmeg and pepper. Rub over both sides of chicken. In a large skillet, cook chicken in oil over medium heat 6-8 minutes on each side, until a thermometer inserted in chicken reads 165°.
From preprod.tasteofhome.com
Servings 4
Total Time 30 mins
Category Dinner
Calories 260 per serving

See details

GRILLED CHICKEN BREAST WITH CUCUMBER AND PEPPER RELISH ...

In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
From worldrecipes.org

See details

TANDOORI-STYLE CHICKEN WITH CUCUMBER MELON RELISH | RECIPE ...

Feb 6, 2021 - We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed …
From pinterest.com

See details

CHICKEN DISHES WITH FRUIT RECIPES AT COOKSRECIPES.COM

A simple skillet dish featuring economical chicken thighs quick-braised in a chunky apple sauce seasoned with honey, shallots and fresh sage. Manhattan Chicken Whether you're planning a special holiday buffet or a casual dinner party, this delicious chicken dish, made with maraschino cherries and pomegranate juice, is sure to please.
From cooksrecipes.com

See details

CHICKEN WITH MELON SEEDS RECIPE - FOOD NEWS

Chicken with Melon Seeds. 1. Wash the chicken and clean the insides. 2. Soak the bread in milk. 3. Heat 2 tblsp of ghee in a pan and fry the onion till light brown. 4. Squeeze out the bread and mix with onion, eggs and salt. 5. Stuff the chicken with this mixture.
From foodnewsnews.com

See details

CILANTRO LIME CHICKEN SALAD WITH MELON RELISH RECIPE ...

In zip-lock plastic bag, mix together lime juice, maple syrup, cilantro, cumin and garlic salt. Reserve 4 tablespoons mixture and set aside. Place chicken in …
From easykitchen.com

See details

GRILLED CHICKEN WITH CUCUMBER-MELON RELISH AND PEANUT SAUCE

2016-02-29 How It's Healthy: A vitamin-rich relish serves as a side dish rather than a garnish.
From hubuofi.com

See details

TANDOORI-STYLE CHICKEN WITH CUCUMBER MELON RELISH | RECIPE ...

Jul 9, 2017 - We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed …
From pinterest.ca

See details

CHICKEN BREASTS WITH MELON RELISH | VAL | COPY ME THAT

Chicken Breasts with Melon Relish. tasteofhome.com Val. loading... X. Ingredients. 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each) 1 tablespoon canola oil; RELISH: 1 cup diced cantaloupe; 1/4 cup finely chopped celery; 1 green onion, chopped; 2 tablespoons …
From copymethat.com

See details

CHICKEN BREASTS WITH MELON RELISH RECIPE BY RIZWANA | GET ...

a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in

See details

CHICKEN BREASTS WITH MELON RELISH

Chicken Breasts with Melon Relish . This tropical tasting melon relish recipe comes from Roxanne Chan of Albany, California. The topping is sweet and very flavorful, and goes well with the tender chicken breasts to finish this... Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a small bowl, combine the salt, ginger, nutmeg and pepper. …
From crecipe.com

See details

CHICKEN BREASTS WITH MELON RELISH RECIPE: HOW TO MAKE IT

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerEasy RecipesSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy AccountCustomer CareLog out Sign for Our Newsletters Sign for Our Newsletters Home Recipes Ingredients Meat Poultry...
From optimisticrecipeso.netlify.app

See details

CHICKEN BREASTS WITH MELON RELISH RECIPES

Steps: In a small bowl, combine the salt, ginger, nutmeg and pepper. Rub over both sides of chicken. In a large skillet, cook chicken in oil over medium heat 6-8 minutes on each side, until a thermometer inserted in chicken reads 165°. Meanwhile, in a small bowl, combine the relish ingredients. Serve with chicken.
From tfrecipes.com

See details

CHICKEN BREASTS WITH MELON RELISH RECIPE: HOW TO MAKE IT ...

This tropical-tasting melon relish is sweet and very flavorful. It tastes so good with the tender chicken breasts and is perfect for summer. —Roxanne Chan, Albany, California
From stage.tasteofhome.com

See details

CANTALOUPE RELISH RECIPES

Cantaloupe Melon Relish Recipe. Print. Cantaloupe Melon Relish. Cantaloupe, red onion, herbs and a vinaigrette is a wonderful relish for fish, chicken, and lamb, or a delicous addition to a salad. Course Condiment, Salad, Side Dish . Cuisine American . Keyword cantaloupe, cantaloupe melon relish . Prep Time 15 minutes. Total Time 15 minutes ...
From tfrecipes.com

See details

CHICKEN BREASTS - ALLRECIPES

Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more than 4,000 recipes, you can try a new way to cook chicken breasts every week. 1964168.jpg. Healthy Chicken Breasts . a pulled chicken sandwich on a wheat bun . Slow Cooker Chicken Breast Recipes . a dinner …
From allrecipes.com

See details

WWW.CRECIPE.COM

www.crecipe.com
From crecipe.com

See details

MISO-GLAZED CHICKEN WITH MINTED MELON RELISH - BRIANNAS ...

Here’s an Asian chicken recipe using broiled chicken breast and a flavorful mint melon relish. BRIANNAS Saucy Ginger Mandarin dressing lends it rich, vibrant flavor. Ingredients: 1/3 cup BRIANNAS Saucy Ginger Mandarin Dressing (divided usage) 2 tablespoons light miso 2 tablespoons mirin 2 tablespoons sake 1 tablespoon soy sauce 4 boneless skinless chicken …
From briannas.com

See details

MELON RELISH TANDOORI-STYLE CHICKEN WITH CUCUMBER

2. For relish, in a small bowl, mix cantaloupe, cucumber, green onions, cilantro, mint and remaining lemon juice. 3. Drain chicken, discarding marinade in bowl. Grill chicken, covered, on a lightly oiled rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Serve with relish and reserved ...
From district.schoolnutritionandfitness.com

See details

RELISH AND CHICKEN BREAST RECIPES (51) - SUPERCOOK

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list relish and chicken breast. Order by: Relevance. Relevance Least ingredients Most ingredients. 51 results. Page 1. Grilled Chicken Breast with Cucumber and …
From supercook.com

See details

GRILLED CHICKEN BREASTS WITH PLUM AND WALNUT RELISH

2016-03-10 Add chicken and turn to coat. Let relish and chicken stand 10 to 20 minutes. Heat grill to medium-high or coat grill pan with cooking spray …
From prevention.com

See details

21 TOP-RATED CHICKEN BREAST RECIPES | ALLRECIPES

2021-03-16 Chicken and Wild Rice Soup. Chicken and Wild Rice Soup. Credit: Kim. View Recipe. this link opens in a new tab. With quick-cooking wild rice, mushrooms, pearl onions, chicken broth, and half-and-half, this recipe transforms chicken breasts into something deliciously different. You'll have a nutritious dinner on the table in 30 minutes. 19 of 21.
From allrecipes.com

See details

33 DIABETIC-FRIENDLY CHICKEN DINNERS READY IN 30 MINUTES ...

2021-02-16 Chicken Breasts with Melon Relish This tropical-tasting melon relish is sweet and very flavorful. It tastes so good with the tender chicken breasts and is perfect for summer. Go to Recipe. 14 / 33. Chicken Tacos with Avocado Salsa A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple …
From stage.tasteofhome.com

See details

GRILLED CHICKEN WITH CUCUMBER-MELON RELISH AND PEANUT SAUCE

2016-02-29 Cover relish and chill at least 15 minutes or until ready to use. Whisk together peanut butter, soy sauce, 1/4 cup water, and remaining 1 tsp …
From prevention.com

See details

SAUTéED CHICKEN BREAST WITH MELON SAUCE RECIPE - SPRY LIVING

4-- whole boneless, skinless chicken breasts 1/4-- honeydew melon 1/4-- cantaloupe 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup sake or Riesling wine 1/4 cup chicken broth 1 teaspoon freshly grated ginger 2 teaspoons cornstarch 1/4 cup rice wine vinegar 1 tablespoon honey 1 tablespoon butter 1 tablespoon chopped parsley
From spryliving.com

See details

TANDOORI-STYLE CHICKEN WITH CUCUMBER MELON RELISH | TASTE ...

Recent recipes tandoori-style chicken with cucumber melon relish | taste ... one bowl chocolate cake ii - allrecipes.com tutti-frutti smoothie crabmeat-stuffed flounder no-crust cheese quiche the det burger ube chicken on rice with stuffing allrecipes.com creole black beans 'n' sausage murphy steaks - allrecipes.com grilled margarita chicken salad valentine tomato pasta soup
From crecipe.com

See details

FULL RECIPE LIST - PALEO PERFECTED

The central concept of paleo is returning to an unprocessed, non-agricultural diet, one that depends less on the pantry staples we take for granted—flour, pasta, soy sauce, cornstarch, wine, vegetable oil, rice, potatoes, and commercial broths to name a few—and more on less-processed foods that are free from sugars, stabilizers, and other unwanted additives.
From atkpaleo.com

See details

CILANTRO LIME CHICKEN SALAD WITH MELON RELISH RECIPE ...

4-- boneless, skinless chicken breast halves 1 tablespoon seeded, minced jalapeno pepper 1/2 cup lime juice 1 whole green onion, finely chopped 1/4 cup maple syrup 3 tablespoons minced cilantro leaves 2 tablespoons bottled oil and cinegar dressing 1/2 teaspoon ground cumin 1/2 teaspoon garlic salt 1 cup diced cantaloupe 1/2 cup diced jicama
From spryliving.com

See details

GRILLED CHICKEN WITH CUCUMBER/MELON RELISH AND PEANUT ...

2013-07-19 Grilled chicken with cucumber/melon relish and peanut sauce. Posted by iliketobakeandcook on July 19, 2013 July 25, 2016. Since I have over indulged for the last few days today I’m posting this as my salvation for tomorrow’s dinner. I know you will enjoy it too! Note: those sensitive to peanuts beware! Summer’s here and there are so many fresh fruits …
From iliketobakeandcook.wordpress.com

See details