Chicken Breasts With Champagne Sauce And Fresh Chives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAMPAGNE CHICKEN



Champagne Chicken image

Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!

Provided by Rita M.

Categories     Very Low Carbs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breasts
6 tablespoons lemon juice, freshly squeezed
ground pepper, as you like
1/4 cup butter, divided
1 tablespoon olive oil
1/4 cup shallot, diced
2 medium garlic cloves, minced
3/4 cup chicken stock
3/4 cup champagne
1 1/4 cups heavy cream
chives, chopped

Steps:

  • Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
  • Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
  • In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
  • Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
  • Return chicken to pan and heat through. Sprinkle with chopped chives.
  • Serve with white rice, wild rice or spinach fettecini.

Nutrition Facts : Calories 656.8, Fat 47.6, SaturatedFat 26, Cholesterol 247, Sodium 403.2, Carbohydrate 8.6, Fiber 0.1, Sugar 1.8, Protein 40.8

CHAMPAGNE CHICKEN



Champagne Chicken image

Elegant and easy. Serve over hot rice.

Provided by Barbara Edwards

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 55m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour for dusting
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
2 ½ cups fresh sliced mushrooms
2 cups heavy cream
1 cup champagne

Steps:

  • Lightly dust chicken breasts with flour and a little salt and pepper.
  • In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
  • Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Nutrition Facts : Calories 691.5 calories, Carbohydrate 12.8 g, Cholesterol 231.5 mg, Fat 52.5 g, Fiber 0.8 g, Protein 31.9 g, SaturatedFat 28.8 g, Sodium 709.1 mg, Sugar 1.4 g

CHICKEN BREASTS WITH CHAMPAGNE SAUCE



Chicken Breasts With Champagne Sauce image

Feeling romantic? This is a simple but impressive dish for you and your special someone to enjoy, without you spending the day slaving away in the kitchen. UUMMMM! Also great for the weeknight rush of family dinners! From Southern Living, Feb. 1986.

Provided by JenSmith

Categories     Chicken Breast

Time 35m

Yield 4 chicken breasts, 2-4 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
4 small boneless skinless chicken breast halves
1/2 cup sliced fresh mushrooms
1/2 cup champagne
1/3 cup sour cream
1/8 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Heat butter in a medium skillet. Add chicken, and brown on both sides, about 6--10 minutes per side. Remove chicken to a 1-quart baking dish, reserving drippings in skillet.
  • Add mushrooms to skillet, and sauté; remove mushrooms, and set aside.
  • Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally. Pour over chicken; cover and bake at 350°F for 20 minutes or until chicken is done.
  • Remove chicken to platter, reserving liquid. Add sour cream, salt, and pepper to reserved liquid; whisk until smooth. Pour over chicken, top with mushrooms, and serve.

Nutrition Facts : Calories 496.5, Fat 22.5, SaturatedFat 13.1, Cholesterol 184.3, Sodium 404.6, Carbohydrate 3.9, Fiber 0.2, Sugar 0.9, Protein 56.4

LEMON CHICKEN IN SAVORY CHAMPAGNE SAUCE



Lemon Chicken in Savory Champagne Sauce image

Make and share this Lemon Chicken in Savory Champagne Sauce recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts
1/2 cup dry white wine
1 cup fresh lemon juice
2 lemons, zest of, grated
2 tablespoons vegetable oil
5 tablespoons chopped fresh savory
3 -4 Italian plum tomatoes, quartered
2 tablespoons cognac or 2 tablespoons brandy
4 -6 lemon slices
1 cup nonvintage champagne
1 tablespoon butter
1/2 cup heavy cream
1/2 cup creme fraiche

Steps:

  • With a sharp knife, cut chicken breasts in quarters, lenghtwise.
  • Arrange in a single layer in a large glass baking dish.
  • In a small bowl, combine wine, lemon juice, zest, oil, and 3 tbsp savory.
  • Pour over chicken breasts.
  • Cover and refridgerate for 6 hours or overnight.
  • Preheat oven to 375*.
  • Bake for 20-25 min or until chicken is tender, adding tomato quarters to baking dish during last 10 minutes.
  • Meanwhile, pour cognac in small saucepan.
  • Warm it and flame it with a match.
  • When flames subside, add butter and saute lemon slices for 2 minute per side.
  • Add champagne to saucepan and cook over high heat until reduced by half.
  • Whisk in the cream and creme fraiche.
  • Boil to the consistency of thick creme.
  • Add remaining 2 tbsp chopped savory.
  • Arrange chicken and tomatoes on plates.
  • Spoon over sauce and garnish with lemon slices.

Nutrition Facts : Calories 519.5, Fat 33.3, SaturatedFat 16.8, Cholesterol 157.6, Sodium 127.2, Carbohydrate 11.7, Fiber 1, Sugar 3.8, Protein 29.3

CHICKEN BREASTS IN CHAMPAGNE SAUCE



Chicken Breasts in Champagne Sauce image

This would make a nice romantic dinner and is definately suitable for company. Recipe from San Francisco's Celebrity Chefs.

Provided by cookiedog

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup flour
salt
pepper
1/2 cup butter
4 boneless skinless chicken breasts
1 lb mushroom, sliced
1 1/2 cups heavy cream
1/4-3/8 cup champagne
1 -2 tablespoon cornstarch (optional)

Steps:

  • Mix 1/4 cup flour, 1 teaspoons salt, 1/2 tsp pepper; roll chicken in it.
  • Heat 1/2 cup butter in large skillet. Lightly brown chicken breasts.
  • Add sliced mushrooms. Cover and cook 10 minutes. Transfer chicken and mushrooms to a bowl/plate then clean pan of all butter.
  • Return chicken and mushrooms to pan and add cream and simmer over low heat 10 minutes.
  • Transfer breasts to warm serving dish.
  • SAUCE: Add to liquid in skillet- 1/4 cup champagne. Bring to rapid boil and cook until sauce is reduced to a creamy consistency.
  • If you want sauce to thicken, add 1-2 tablespooons cornstarch that has been mixed with a little of the sauce.
  • Serve on heated plates.

Nutrition Facts : Calories 711.4, Fat 59.6, SaturatedFat 35.9, Cholesterol 258.8, Sodium 380, Carbohydrate 12.6, Fiber 1.4, Sugar 2.5, Protein 31.4

More about "chicken breasts with champagne sauce and fresh chives recipes"

THE BEST CHAMPAGNE CHICKEN RECIPE (CREAMY SAUCE) - SIMMER …

From simmerandsage.com
Cuisine French
Total Time 50 mins
Category Main Course
Uploaded Oct 24, 2023


CHAMPAGNE CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
Pour sauce over chicken breasts: Serve hot, garnished with fresh herbs if desired. Tips & Tricks. Use high-quality chicken breast halves for the best flavor and texture. Don’t overcrowd the …
From chefsresource.com


CROCK POT JALAPENO POPPER CHICKEN - SLOW COOKER MEALS
5 days ago Ingredients. Boneless, Skinless Chicken Breasts: I love using high-quality boneless, skinless breasts for this recipe although boneless, skinless thighs would also work. Italian …
From slowcookermeals.com


45+ IRRESISTIBLE KETO CHICKEN LUNCH RECIPES YOU CAN’T MISS
2 days ago Brush the chicken breasts with olive oil and season with salt and pepper. Place the chicken breasts in a baking dish and spread a generous amount of basil pesto over each. Top …
From chefsbliss.com


BEST CAJUN CHICKEN SANDWICH RECIPE (WITH SPICY MAYO)
1 day ago Season the Chicken: Butterfly the chicken breast into two even cutlets. Season both sides with salt and pepper, then generously coat with the prepared spice rub. Cook the …
From majasrecipes.com


EXQUISITE CHICKEN KIEV - CHEF JEAN PIERRE
Chicken Kiev is a classic dish that involves a chicken breast stuffed with a garlic herb butter, which is then breaded and fried to golden perfection. The key characteristic of Chicken ...
From chefjeanpierre.com


10 BEST CHAMPAGNE SAUCE CHICKEN BREAST RECIPES - YUMMLY
The Best Champagne Sauce Chicken Breast Recipes on Yummly | Thick Green Chile Sauce (mole Pipian Verde), Champagne Sauce, Mango Salsa With Avocado
From yummly.com


CHAMPAGNE CHICKEN RECIPE {CHAMPAGNE …
Dec 28, 2023 The chicken: Our recipe calls for chicken breast, which we’ll slice in half horizontally to make this dish a little less chicken-y. Using a meat thermometer is key in preventing …
From thelittlepine.com


CHICKEN WITH CHAMPAGNE SAUCE - RECIPE GOLDMINE
Dec 13, 2001 4 boneless, skinless chicken breast halves; 3 tablespoons butter; 1/2 cup chopped shallots; 3/4 cup champagne or sparkling wine; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/4 …
From recipegoldmine.com


CHAMPAGNE CHICKEN RECIPE - PINKWHEN
Nov 30, 2023 This champagne chicken recipe features gorgeous dry champagne, mushrooms, cream, and fresh herbs. ... Adds a creamy richness and flavor depth to the chicken …
From pinkwhen.com


CREAMY CHAMPAGNE CHICKEN - EASY & ELEGANT- FRESH …
Dec 10, 2021 Cooking with Champagne. In this recipe for chicken with mushroom champagne sauce, you are going to cook with a Brut (dry) champagne in your kitchen and whip up a super fancy meal in 30 minutes flat with only …
From freshcoasteats.com


CHICKEN BREASTS WITH CHAMPAGNE SAUCE - RECIPE - COOKS.COM
When breasts are done, remove to warm platter and pour juice from chicken breast into saute pan. Simmer 3 to 5 minutes longer. Beat the egg yolk; add the cream to egg yolk. Add a little …
From cooks.com


CHAMPAGNE CHICKEN RECIPE
Mar 12, 2024 Stir in balsamic vinegar, and return reserved chicken to the pan. Finish cooking the chicken by simmering gently in the sauce, turning over and basting every few minutes, until an …
From allrecipes.com


CHICKEN WITH CHAMPAGNE CREAM SAUCE RECIPE - THE SPRUCE EATS
May 25, 2022 Add the chicken and the tarragon to the pan and simmer for another minute or until the chicken is heated through and the sauce has bubbled vigorously for a few moments. …
From thespruceeats.com


CHAMPAGNE CHICKEN RECIPE - TASTING TABLE
Feb 3, 2022 Place a large skillet over medium-high heat and add in 1 tablespoon each of olive oil and butter. Add the chicken into the skillet and cook until golden brown, about 3-5 minutes …
From tastingtable.com


CHAMPAGNE CHICKEN RECIPE - THE HUNGRY …
Jul 18, 2024 Let the chicken simmer in the sauce for about 5-7 minutes or until the chicken is fully cooked and the sauce has thickened slightly. Garnish and Serve: Sprinkle with freshly …
From thehungrygourmet.com


CHICKEN IN CREAMY BACON AND CHIVE SAUCE RECIPE - HELLOFRESH
While the chicken roasts, pop the (now empty) frying pan on medium-high heat with a drizzle of oil if needed (no need to clean). Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins.
From hellofresh.co.uk


CREAMY CHAMPAGNE CHICKEN - CAFE DELITES
Jul 1, 2024 Basically do the exact same recipe but cut chicken into bite sized cubes and very slightly undercook. I also added galic, fresh black pepper, seeded mustard and some parsley …
From cafedelites.com


35+ DELICIOUS OUTDOOR LUNCH RECIPES FOR EVERY ADVENTURE
22 hours ago Preheat the grill or skillet over medium-high heat. Rub the chicken breasts with olive oil, chili powder, cumin, paprika, salt, and pepper. Grill the chicken for 6-8 minutes per …
From chefsbliss.com


CHAMPAGNE CHICKEN - 1K RECIPES!
Prep the Chicken: Season the chicken breasts with salt, pepper, and a pinch of cayenne pepper on both sides. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add …
From 1krecipes.com


FRENCH ONION CHICKEN | DON'T GO BACON MY HEART
2 days ago Meanwhile, horizontally slice each chicken breast right through the centre to create 4 even-sized breasts. Season with 1/2 tsp salt and 1/4 tsp garlic powder, thyme and black …
From dontgobaconmyheart.co.uk


25+ EASY AND DELICIOUS PROTEIN POWDER LUNCH RECIPES TO POWER …
22 hours ago Stir in the cooked chicken or shrimp, if using, along with soy sauce and protein powder. Mix well. Cook for another 2 minutes, sprinkle with green onions, and serve hot.
From chefsbliss.com


CHICKEN BREASTS WITH CHAMPAGNE SAUCE AND FRESH CHIVES RECIPES
Lightly brown chicken breasts. Add sliced mushrooms. Cover and cook 10 minutes. Transfer chicken and mushrooms to a bowl/plate then clean pan of all butter. Return chicken and …
From tfrecipes.com


Related Search