Chicken Breasts With Baba Ghanoush Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROILED CHICKEN THIGHS WITH BABA GHANOUSH, APRICOTS AND CINNAMON



Broiled Chicken Thighs with Baba Ghanoush, Apricots and Cinnamon image

Why can't we just call broiled eggplant, broiled eggplant? Well its called Baba Ganoush and the good news is that its available already prepared just about everywhere now...

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 pounds chicken thighs
Salt and freshly ground pepper
2 teaspoons ground cinnamon
2 tablespoons Bertolli extra-virgin olive oil
2 medium tomatoes, cut into large dice
2 7-ounce containers Sabra Baba Ghanoush
1 cup dried apricots, roughly chopped
1/2 cup chopped fresh mint

Steps:

  • Preheat broiler on high. Season thighs generously with salt and pepper and cinnamon. Place, skin side down, on a baking or roasting rack set on a rimmed, foil-lined baking sheet. Broil for about 10 minutes. Turn and continue to broil until skin is deep golden brown and chicken is just cooked through, another 5 to 6 minutes. Meanwhile, heat olive oil in a large saute pan over medium heat. Add tomato and season with salt and pepper. Cook, stirring, for about 1 minute. Add baba ghanoush and apricots. Continue to cook, stirring occasionally, until mixture is hot throughout, about 3 to 4 minutes. Season to taste with salt and pepper; stir in mint. Serve with chicken.

CHICKEN SALAD PITA WITH BABA GHANOUSH



Chicken Salad Pita with Baba Ghanoush image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon red wine vinegar
3 teaspoons dried mint, crumbled
3/4 teaspoon red pepper flakes
2 cloves garlic, finely minced
Kosher salt
4 tablespoons extra-virgin olive oil, plus more for drizzling
4 chicken scallopine (4 to 5 ounces each)
1 cup grape or cherry tomatoes, halved
1 unpeeled kirby cucumber, chopped
Freshly ground pepper
4 pocketless pitas
1/2 cup baba ghanoush (eggplant spread, sold near hummus in the refrigerated section)
2 cups chopped romaine lettuce

Steps:

  • Whisk the vinegar, mint, red pepper flakes, 1 clove garlic and 1/4 teaspoon salt in a shallow dish. Gradually whisk in 3 tablespoons olive oil. Add the chicken and marinate about 15 minutes.
  • Meanwhile, mix the tomatoes, cucumber and the remaining 1 clove garlic in a bowl. Drizzle with olive oil and season with salt and pepper.
  • Preheat a grill pan over medium-high heat. Grill the chicken until cooked through, 2 to 3 minutes per side. Transfer to a cutting board and slice into 1/2-inch-thick strips. Toss with the vegetables.
  • Brush the pitas with the remaining 1 tablespoon olive oil and season with salt. Grill, turning once, until marked. Place a pita on each plate and spread with baba ghanoush. Top with lettuce and chicken salad and drizzle with any juices from the bowl.

Nutrition Facts : Calories 342, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 587 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 29 grams

CHICKEN BREASTS WITH BABA GHANOUSH



Chicken Breasts With Baba Ghanoush image

I got this recipe from Joy of Kosher. The recipe calls for 1/2 cup of Sabra brand Baba Ghanoush per 2 boneless skinless chicken breasts, but Food.com will not accept the ingredient.. Use prepared Baba Ghanoush or make your own. It is a very good moist flavorful chicken breast.

Provided by mandabears

Categories     Poultry

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 boneless skinless chicken breasts
1/4 teaspoon paprika
1/4 cup fresh parsley, chopped
1/2 cup baba ghanoush

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Place chicken breasts in large baking dish sprayed with cooking spray.
  • Spoon baba ghanoush evenlly over chicken breasts so the top of each breast is covered with a thick lay of baba ghanoush.
  • Sprinkle with paprika and chopped parsley.
  • Bake for about 30 minutes until chicken is thoroughly cooked.

Nutrition Facts : Calories 138, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 141.3, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 25.3

More about "chicken breasts with baba ghanoush recipes"

CHICKEN BAKED WITH BABAGANOUSH - JAMIE GELLER
Mar 24, 2014 Place chicken breasts in a large baking dish. Spoon babaganoush on top of each chicken breast, so the top of each breast is evenly covered with …
From jamiegeller.com
  • Spoon babaganoush on top of each chicken breast, so the top of each breast is evenly covered with a thick layer of babaganoush.
  • Bake for about 30 minutes, depending on the thickness of the chicken breast, until chicken is cooked through.


BABA GHANOUSH FROM REYNOLDS WRAP® RECIPE - CHEF'S RESOURCE
1 large eggplant, peeled and large diced; 6 cloves garlic; 4 tablespoons olive oil; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1 lemon, juiced
From chefsresource.com


BROILED CHICKEN THIGHS WITH BABA GHANOUSH, APRICOTS AND …
Add the Baba Ghanoush and apricots to the pan and continue to cook, stirring occasionally, until the mixture is hot throughout, about 3 to 4 minutes. Season the mixture with salt and pepper to …
From chefsresource.com


BABA GANOUSH WITH CHICKEN: A TASTY AND EASY RECIPE
Why Add Chicken to Baba Ganoush? 1. Adds Protein. Chicken is a great source of protein, and adding it to baba ganoush can make the dish more satisfying and filling. This is especially great if you’re looking for a healthy, low-carb meal …
From yummymideast.com


BABA GANOUSH | OTTOLENGHI RECIPES
1. Place a large, lightly greased griddle pan over a high heat and ventilate your kitchen well. Once smoking, add the aubergine and grill for about 40 minutes, until completely softened and …
From ottolenghi.co.uk


WHIPPED BABA GANOUSH WITH ITALIAN-STYLE CRUDITES RECIPE | HOME …
4 days ago Jessica’s career has covered every corner of the food world from professionally trained chef, recipe writer, food editor, stylist and consultant. Jessica is an expert at crafting …
From homebeautiful.com.au


BEST BABA GANOUSH RECIPE (AUTHENTIC LEBANESE …
Jan 31, 2014 What to serve with traditional Baba Ganoush. Baba gannouj is so dippable! Fresh veggies (try cucumber slices, carrot and celery sticks, snap peas), and good pita chips are winners. It’s also very good as a foundation for …
From maureenabood.com


ISRAELI CHICKEN SCHNITZEL RECIPE - SIDECHEF
Make a layer of plastic wrap on a flat surface. Place Boneless, Skinless Chicken Breasts (2) on the wrap. Then make another layer of plastic wrap on top of the chicken. Use a heavy pan (cast iron skillet) to hit the chicken breast and …
From sidechef.com


AIR FRYER CHICKEN BREAST - EASY MEDITERRANEAN AIR FRIED …
Jun 9, 2020 Coat the chicken breasts with baba ganoush; Place the chicken breasts on the air fryer basket without overlapping ; Cook chicken breasts for 15 minutes on 375 degrees Fahrenheit (Optional) When done, remove the air …
From travellingfoodie.net


TURKISH CHICKEN KEBABS WITH BABA GHANOUSH - YUMMY …
Apr 28, 2019 Arrange the chicken pieces on the skewers and place inside the baking sheet. Bake for 10 – 12 minutes. Baste with melted butter / oil seasoned with pinch of salt, pepper powder, garlic powder and 1/4 tsp chilly powder.
From yummyoyummy.com


KETO FRIENDLY ROASTED CHICKEN BREAST WITH BABA GANOUSH - XYNGULAR

From xyngular.com


CHICKEN BREASTS WITH BABA GHANOUSH RECIPES
Add the chicken and marinate about 15 minutes. Meanwhile, mix the tomatoes, cucumber and the remaining 1 clove garlic in a bowl. Drizzle with olive oil and season with salt and pepper.
From tfrecipes.com


THE BEST BABA GANOUSH RECIPE! - GIMME SOME OVEN
Aug 10, 2020 Roast the eggplant and garlic. Heat oven to 450°F and line a large baking sheet with parchment paper.Slice the eggplants in half lengthwise and poke the purple skins with a fork a few times, then brush the exposed white …
From gimmesomeoven.com


BABA GANOUSH CHICKEN SALAD – DINING WITH SKYLER
Place the chicken breasts in a large pot and cover with water (optional: add salt, pepper, bay leaf, or garlic cloves for extra flavor). Bring the water to a boil, then reduce to a simmer. Cook the chicken for 15-20 minutes, or until fully cooked …
From diningwithskyler.com


GINGER AND PEPPADEW CHICKEN WRAPS WITH BABA GANOUSH
Preheat the oven to 180°C. Marinate the chicken in the ginger and Peppadew relish and 1 T olive oil for 30 minutes. Grill or braai until cooked through. Roast the brinjal until blistered and soft. When cool enough to handle, scoop out the …
From taste.co.za


HOW TO MAKE AUTHENTIC BABA GANOUSH | THE …
Oct 29, 2021 I’m excited to share with you my family’s baba ganoush recipe (smoky eggplant dip), complete with a few secrets that make all the difference! What is Baba Ganoush? Baba ganoush–also known as baba ganouj, …
From themediterraneandish.com


37 DELICIOUS GLUTEN-FREE HOLIDAY APPETIZERS - DISH BY DISH
5 days ago Chicken Appetizers: We all love chicken, from chicken nuggets, to popcorn chicken and chicken fingers. ... Easy Baba Ganoush Recipe (Gluten-Free, Vegan) Creamy, rich and …
From dishbydish.net


LEBANESE BABA GHANOUSH {AUTHENTIC RECIPE} - FEEL …
Apr 2, 2023 There are only 4 ingredients in this homemade baba ganoush recipe. Because of the minimal items, it’s important that each of those ingredients is high quality. That means fresh garlic, fresh lemon juice, and tahini made …
From feelgoodfoodie.net


SHISH TAOUK ( LEBANESE CHICKEN KEBABS) WITH BABA ... - YUMMY O …
Aug 11, 2011 1. Skinless, boneless chicken breast – Around 350 gm, cut into medium cubes (I used 4 chicken breast tenders) 2. Garlic – 3 – 4 cloves, crushed or ground to a paste. Lemon …
From yummyoyummy.com


GREEK CHICKEN MEATBALLS - SEASONAL CRAVINGS
2 days ago Top tips. Tip 1: Use the right mince: Use chicken mince with 7-10% fat for juicier, more flavorful meatballs. Chicken thighs work really well. Tip 2: Prevent sticky hands: Rub …
From seasonalcravings.com


Related Search