Chicken Breasts With Baba Ghanoush Recipes

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CHICKEN BREASTS WITH BABA GHANOUSH



Chicken Breasts With Baba Ghanoush image

I got this recipe from Joy of Kosher. The recipe calls for 1/2 cup of Sabra brand Baba Ghanoush per 2 boneless skinless chicken breasts, but Food.com will not accept the ingredient.. Use prepared Baba Ghanoush or make your own. It is a very good moist flavorful chicken breast.

Provided by mandabears

Categories     Poultry

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 boneless skinless chicken breasts
1/4 teaspoon paprika
1/4 cup fresh parsley, chopped
1/2 cup baba ghanoush

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Place chicken breasts in large baking dish sprayed with cooking spray.
  • Spoon baba ghanoush evenlly over chicken breasts so the top of each breast is covered with a thick lay of baba ghanoush.
  • Sprinkle with paprika and chopped parsley.
  • Bake for about 30 minutes until chicken is thoroughly cooked.

Nutrition Facts : Calories 138, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 141.3, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 25.3

CHICKEN SALAD PITA WITH BABA GHANOUSH



Chicken Salad Pita with Baba Ghanoush image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon red wine vinegar
3 teaspoons dried mint, crumbled
3/4 teaspoon red pepper flakes
2 cloves garlic, finely minced
Kosher salt
4 tablespoons extra-virgin olive oil, plus more for drizzling
4 chicken scallopine (4 to 5 ounces each)
1 cup grape or cherry tomatoes, halved
1 unpeeled kirby cucumber, chopped
Freshly ground pepper
4 pocketless pitas
1/2 cup baba ghanoush (eggplant spread, sold near hummus in the refrigerated section)
2 cups chopped romaine lettuce

Steps:

  • Whisk the vinegar, mint, red pepper flakes, 1 clove garlic and 1/4 teaspoon salt in a shallow dish. Gradually whisk in 3 tablespoons olive oil. Add the chicken and marinate about 15 minutes.
  • Meanwhile, mix the tomatoes, cucumber and the remaining 1 clove garlic in a bowl. Drizzle with olive oil and season with salt and pepper.
  • Preheat a grill pan over medium-high heat. Grill the chicken until cooked through, 2 to 3 minutes per side. Transfer to a cutting board and slice into 1/2-inch-thick strips. Toss with the vegetables.
  • Brush the pitas with the remaining 1 tablespoon olive oil and season with salt. Grill, turning once, until marked. Place a pita on each plate and spread with baba ghanoush. Top with lettuce and chicken salad and drizzle with any juices from the bowl.

Nutrition Facts : Calories 342, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 587 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 29 grams

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