Chicken Breasts Stuffed With Artichokes Lemon And Goats Cheese Recipes

CHICKEN BREASTS STUFFED WITH ARTICHOKES LEMON AND GOATS CHEESE

Steps:

• Preheat oven to 190*C/375*F .
• Combine the first six ingredients, mixing well. Set aside.
• Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to ¼ inch thickness using the side of a rolling pin, being careful not to tear the meat.
• Top each breast half with 2 TBS of the cheese mixture; roll up jelly roll fashion.
• Tuck in the sides and secure each with a wooden pick.
• Heat a large non-stick skillet coated with cooking spray over medium high heat.
• Add the chicken to the pan, and cook for 3 minutes one each side or until browned.
• Wrap handle of the pan with foil and bake for 15 minutes, or until chicken is done.

CHICKEN BREASTS STUFFED WITH ARTICHOKES, LEMON, AND GOAT CHEESE

Steps:

• Preheat oven to 375 degrees.
• Combine the breadcrumbs, zest, salt, pepper, artichokes, and goat cheese in a small bowl.
• Butterfly each chicken breast. After doing so, sandwich the chicken breasts between two pieces of plastic wrap and pound with a meat mallet or rolling pin.
• Stuff each breast with the cheese mixture.
• Place chicken in a baking dish, and bake for 30 minutes, or until done.