Flour, Salt and Pepper (just enough to coat chicken; approx. 2 cups)
Olive Oil (approx. 4 tbsp. )
2 Shallots, cut up
8 oz. package of fresh slice mushrooms (optional)
1 cup chicken broth
1/2 white wine
1-2 tbsp. tomato sauce
Steps:
Season flour with salt and pepper Dredge chicken breasts in flour mixture Brown chicken in olive oil (approximately 3 minutes on each side) Transfer to a 13 x 9" baking pan (keep warm) Add shallots, broth, wine, tomato sauce and mushrooms to pan. Bring to boil, then simmer 5 minutes. Pour over chicken in baking pan and bake 15 minutes
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