Chicken Breasts In Lemon Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CREAM CHICKEN



Lemon Cream Chicken image

If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup butter
1 cup chicken broth
1 cup heavy whipping cream, divided
3 tablespoons lemon juice
1/2 pound sliced fresh mushrooms

Steps:

  • In a shallow bowl, mix 1/2 cup flour, salt and pepper. Dip chicken breasts in flour mixture to coat both sides; shake off excess., In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook chicken in batches until a thermometer reads 165°, 5-7 minutes per side. Remove chicken, reserving drippings in pan., Add broth to skillet; bring to a boil. Simmer, uncovered, until liquid is reduced to 1/3 cup, about 10 minutes. Stir in 3/4 cup cream, lemon juice and mushrooms; cook over medium-low heat 5 minutes., In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add chicken; heat through.

Nutrition Facts : Calories 381 calories, Fat 25g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 488mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.

EASY CREAMY LEMON CHICKEN



Easy Creamy Lemon Chicken image

This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.

Provided by Jess Staldine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 6

½ cup salted butter
6 skinless, boneless chicken breasts
3 tablespoons lemon juice
2 teaspoons lemon zest
1 cup half-and-half
½ cup grated Parmesan cheese, divided, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
  • Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g

CHICKEN BREASTS IN LEMON CREAM SAUCE



Chicken Breasts in Lemon Cream Sauce image

My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.

Provided by Just Cher

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

6 tablespoons butter, divided
12 ounces mushrooms, sliced
6 boneless chicken breasts
all-purpose flour (to dredge)
1 cup chicken broth
1 cup heavy whipping cream
3 tablespoons fresh lemon juice
1/2 teaspoon white pepper
salt and pepper

Steps:

  • Melt 3 tbs butter in a large skillet over medium heat.
  • Add mushrooms and saute until tender.
  • Remove with a slotted spoon and set aside.
  • Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.
  • Melt remaining 3 tbs butter in skillet.
  • Add chicken and saute 5 to 6 minutes on each side or until golden brown.
  • Transfer chicken to a serving platter (keep warm).
  • Add broth to skillet, scraping up browned bits.
  • Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
  • Stir in cream and lemon juice.
  • Cook over medium heat until slightly thickened.
  • Stir in mushrooms, white pepper& salt to taste.
  • Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.
  • Serve over rice or noodles.

STUFFED CHICKEN BREASTS WITH LEMON-DILL SAUCE



Stuffed Chicken Breasts with Lemon-Dill Sauce image

This simple stuffed chicken breast recipe takes minimal ingredients and is fast to make. My brother, future sister-in-law, and niece were the first to try it out and gave rave reviews. I can say it's police officer-, nurse-, and child-approved! Serve with rice pilaf and vegetables, if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 5

Number Of Ingredients 13

5 slices bacon
1 shallot, chopped
nonstick cooking spray
5 boneless, skinless chicken breasts
¾ cup ricotta cheese
¾ teaspoon garlic powder
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup chicken broth
¼ cup heavy cream
3 tablespoons lemon juice
2 tablespoons dry white wine
1 tablespoon chopped fresh dill

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper-towel lined plate to drain, leaving bacon grease in the skillet. Chop bacon when cool enough to handle. Add shallot to bacon grease in the skillet and cook over medium-low heat until caramelized, 5 to 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a glass casserole dish with cooking spray.
  • Place the tip of a sharp knife 1 inch from the top of a chicken breast. Cut a shallow slice lengthwise down the center, stopping 1 inch from the bottom. Cut shallow slices horizontally across the top and bottom of the slice. Repeat with remaining chicken breasts.
  • Combine chopped bacon, caramelized shallot, ricotta cheese, and garlic powder in a small bowl. Stuff each chicken breast with 2 to 3 tablespoons of the ricotta mixture and place in the prepared casserole dish.
  • Cook in the preheated oven for 25 minutes.
  • Meanwhile, melt butter in a saucepan over medium-high heat. Add flour and whisk to create a roux. Slowly pour in chicken broth, stirring constantly until smooth. Add in cream, lemon juice, white wine, and dill. Cook, stirring continuously, until slightly thickened, about 5 minutes.
  • Remove chicken from the oven. Pour sauce over chicken breasts, return to the oven, and cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes.
  • Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Broil chicken until slightly golden, about 3 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 6.6 g, Cholesterol 115 mg, Fat 18.5 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 9.4 g, Sodium 583.7 mg, Sugar 1.1 g

More about "chicken breasts in lemon cream sauce recipes"

CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
creamy-lemon-chicken-breast-recipetin-eats image
2019-11-20 Slice chicken breast horizontally to create two thin steaks (so you end up with 4 thin steaks in total). Sprinkle each side with salt and pepper, …
From recipetineats.com
5/5 (130)
Total Time 15 mins
Category Dinner
Calories 497 per serving


CREAMY LEMON CHICKEN BREASTS AND MUSHROOMS
creamy-lemon-chicken-breasts-and-mushrooms image
2021-03-28 Instructions. Cut each chicken breast in half horizontally. Pound the chicken breasts lightly with a meat mallet for even thickness, about 1/2 inch thick. Season the breasts with kosher salt and freshly ground black pepper …
From foodiecrush.com


SAUTEED CHICKEN BREASTS WITH LEMON CREAM SAUCE
sauteed-chicken-breasts-with-lemon-cream-sauce image
Put flour on a plate or in a shallow dish. Season with 1 tsp salt, 3/4 tsp pepper and garlic powder. Coat the chicken with the flour mixture. Heat olive oil in a large skillet (a cast iron skillet works really well) over medium high heat. Saute' …
From lisasdinnertimedish.com


SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE
skillet-chicken-with-lemon-garlic-cream-sauce image
2020-05-17 Sprinkle a pinch of salt and pepper on both sides of the chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Position a rack in the lower third of the oven and …
From littlespicejar.com


LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
lemon-chicken-recipe-with-lemon-butter-sauce image
2020-02-11 Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly. Meanwhile, in a separate …
From natashaskitchen.com


CHICKEN WITH LEMON GARLIC CREAM SAUCE - THE COOKING …
chicken-with-lemon-garlic-cream-sauce-the-cooking image
2016-05-15 Instructions. Wrap the chicken breasts in plastic wrap and pound into 1/2″ thickness. Pat the chicken dry and season both sides of the chicken with salt and pepper to taste. Over medium-high heat, melt butter and add 1 …
From thecookingjar.com


CREAMY LEMON SAUCE FOR CHICKEN - SAUCEPROCLUB.COM
2022-06-28 Heat a large pan over medium-high heat then add the chicken and cook for 2-3 minutes per side until golden brown and cooked through. Remove from the pan and set aside. …
From sauceproclub.com


CHICKEN BREASTS IN A CREAMY LEMON SAUCE - MY GORGEOUS RECIPES
Return the chicken to the pan, add the flour and stock and cook with the lid on for 20 minutes Return the chicken to the pan, add the flour and stock and cook with the lid on for 20 minutes
From mygorgeousrecipes.com


SMOTHERED CHICKEN - CARLSBAD CRAVINGS
Once hot, add chicken and cook each side for 3-4 minutes (depending on thickness) until golden and cooked to 160 degrees F on an instant read thermometer. Transfer chicken to a plate, …
From carlsbadcravings.com


LEMON BUTTER CHICKEN BREASTS RECIPE : TOP PICKED FROM OUR EXPERTS
It's made with two kinds of cheeses and creamy Buffalo sauce tossed in your choice of pasta. Related Videos. Chicken Piccata (Pan seared chicken breast with Lemon... 2:11. Garlic …
From recipeschoice.com


BAKED LEMON CHICKEN BREASTS | ALLRECIPES
Profile Menu. Join Now. Join Now
From test.element.allrecipes.com


CHICKEN BREAST WITH CREAMY LEMON SAUCE – MUST LOVE HOME
2015-07-28 Instructions. In a medium pan over medium heat, melt 2 tablespoons butter. When melted, slowly add 1 tablespoon of flour and stir constantly for 2 minutes. Reduce heat to low …
From mustlovehome.com


CREAMY LEMON CHICKEN BREAST ⋆ REAL HOUSEMOMS
2021-12-13 In a shallow bowl, mix together the flour, onion powder, salt, and pepper. Coat each chicken piece in the seasoned flour and shake off any excess. Place a large skillet over …
From realhousemoms.com


CHICKEN WITH CREAMY LEMON SAUCE - THESUPERHEALTHYFOOD
2022-07-10 Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan. Add the rest of the stock and the cream and stir. Season …
From thesuperhealthyfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #poultry     #chicken     #stove-top     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #chicken-breasts     #equipment

Related Search