Chicken Breasts In Chardonnay Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN IN WHITE WINE CREAM SAUCE



Chicken in White Wine Cream Sauce image

Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender. This is very French-country-chic! :)

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 1h25m

Number Of Ingredients 11

1 tbsp olive oil
2.5 lb / 1.2 kg chicken pieces (, bone in thigh & drumsticks are ideal (Note 1))
1 tbsp / 15g / 0.5 oz butter
3 garlic cloves (, crushed)
1 onion ((brown, white, yellow), finely chopped (~1 cup))
5 oz / 150 g bacon (, diced)
2 cups / 500 ml dry white wine ((Note 2))
1 cup / 250 ml chicken broth / stock or water
2 tsp fresh thyme leaves ((or 1 tsp dried))
3/4 cup / 185 ml cream ((pouring or heavy cream, but not low fat cream))
Finely chopped parsley

Steps:

  • Preheat oven to 180C/350F.
  • Season chicken with salt and pepper. Heat oil in an ovenproof skillet (with lid) over high heat. Add chicken skin side down and cook until golden brown, then turn and cook the other side for 1 minute. Remove chicken from skillet. Drain excess fat from skillet (do not wipe).
  • Reduce heat to medium high. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add bacon. Cook until golden.
  • Add wine. Bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Simmer for 2 minutes.
  • Add chicken broth, thyme and return chicken to the skillet, skin side up. Cover with lid or foil, then transfer to the oven. Bake for 60 minutes, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin. The chicken should be very tender.
  • Remove chicken or move to side. Stir cream into sauce and season with salt and pepper to taste.
  • Garnish with plenty of parsley. Serve with creamy mashed potatoes. Mine are pictured with Glazed Carrots.

Nutrition Facts : ServingSize 399 g, Calories 659 kcal, Carbohydrate 7 g, Protein 66.9 g, Fat 31.1 g, SaturatedFat 10.2 g, Cholesterol 222 mg, Sodium 888 mg, Fiber 0.7 g, Sugar 2.4 g

ONE PAN CHICKEN PASTA WITH CHARDONNAY WINE SAUCE



One Pan Chicken Pasta with Chardonnay Wine Sauce image

Provided by This Gal Cooks

Categories     dinner

Time 35m

Number Of Ingredients 15

8oz penne pasta
2 boneless, skinless chicken breasts
4 cloves of garlic, minced
1 shallot, finely chopped
1 tsp crushed red pepper
1/4 C butter
1/2 C Barefoot Chardonnay
1 C cherry tomatoes, halved
1/2 C grated parmesan cheese
1/2 tsp ground pepper
1 tsp kosher salt
2 tbsp half and half
2 tbsp olive oil, divided
salt and ground pepper for sprinkling the chicken
fresh parsley for garnish

Steps:

  • Bring water to a boil in a large, deep skillet. Cook the pasta until tender. Drain and set aside.
  • While the pasta is cooking, place the tomatoes in a small oven-safe boil. Drizzle with 1 tbsp olive oil. Broil on high for about 5 minutes or until slightly charred. Remove from the oven and set aside. ***see note regarding roasting the tomatoes***
  • Prep the chicken. Pound with the flat side of a mallet. Sprinkle with salt and pepper. Once the pasta is done cooking and has been set aside, heat the skillet over medium heat. Add the remaining olive oil and the chicken. Cook the chicken for 8-12 minutes or until 165 degrees, flipping a few times while cooking. Once done cooking, remove from the pan and place on a cutting board. Cut into chunks.
  • Return the skillet to the stove and melt the 1/4 butter over medium low heat. Add the shallots, garlic and red pepper flakes. Saute for 2 minutes, scraping the bits from the chicken from the bottom of the pan. Add the Chardonnay, salt and pepper. Cook for 5 minutes or until slightly reduced. Stir in the half and half, parmesan cheese and chicken. Then carefully stir in the roasted tomatoes.
  • Garnish with fresh chopped parsley and more parmesan cheese, if desired.

Nutrition Facts : Calories 330 calories, Carbohydrate 35 grams carbohydrates, Fat 11 grams fat, Protein 19 grams protein, Sodium 120 grams sodium, Sugar 2 grams sugar

CHICKEN IN WHITE WINE SAUCE WITH MUSHROOMS RECIPE



Chicken in White Wine Sauce with Mushrooms Recipe image

Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes, it makes an impressive date night dinner!

Provided by Nicky Corbishley

Categories     Dinner

Time 30m

Number Of Ingredients 12

4 chicken breasts
1/2 tsp salt
1/2 tsp pepper
2 tsp vegetable oil
8 chestnut mushrooms (sliced)
1 small onion (peeled and chopped finely)
3 cloves garlic (peeled and minced)
¼ tsp dried thyme (or 2 sprigs fresh thyme)
120 ml (1/2 cup) white wine
120 ml (1/2 cup) chicken stock
180 ml (¾ cup) double (heavy) cream
fresh thyme

Steps:

  • Heat the oil on a large frying pan (skillet) over a medium/high heat.
  • Season both sides of the chicken breasts with the salt and pepper.
  • Add the chicken breasts to the pan and cook on both sides until golden (about 6-8 minutes). They don't need to be cooked through at this point - they'll continue cooking in the sauce.
  • Add the onion and mushrooms to the pan and cook for 3 minutes, until lightly softened.
  • Stir in the garlic and thyme and cook for the 30 seconds.
  • Add the wine and turn up the heat to high. Bring to the boil, then simmer until almost all of the liquid has evaporated (this will take about 5 minutes).
  • Stir in the stock and cream and heat through for 2-3 minutes.
  • Check the chicken is cooked by checking it's no longer pink in the middle, then turn off the heat and place the chicken breasts on 4 plates.
  • Spoon over the sauce and serve with your choice of sides (I love green beans and sauté potatoes with this dish). Sprinkle over the fresh thyme and serve.

Nutrition Facts : Calories 481 kcal, Carbohydrate 7 g, Protein 51 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 206 mg, Sodium 814 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN IN WHITE WINE SAUCE



Chicken in White Wine Sauce image

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

Steps:

  • In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

More about "chicken breasts in chardonnay sauce recipes"

BEST 15 KETO CHICKEN BREAST RECIPES - LOW CARB AFRICA
Oct 4, 2024 These keto chicken breast recipes are full of flavor, easy to make, and will soon become a family favorite. You'll never even know these dishes are part of a keto diet! ... The …
From lowcarbafrica.com


HOW TO FLOUR CHICKEN CUTLETS - THE MOM 100
1 day ago Floured chicken cutlets are so easy to prepare and cook quickly in a pan, with no oven time needed. Cutlets are chicken breasts that are sliced or pounded (or both) to form …
From themom100.com


CHICKEN PEANUT BUTTER CURRY - SEASONS AND SUPPERS
1 day ago Add the (uncooked) chicken and bell pepper and simmer over medium-low heat for 15-20 minutes, or until the chicken is cooked. Add the green beans and simmer for another 4 …
From seasonsandsuppers.ca


7 CHICKEN BREAST RECIPES THAT ARE JUICY AND FULL OF FLAVOR
3 days ago A simple marinade of dry white wine, honey and grainy mustard pack bone-in, skin-on chicken breasts with delicious flavor. Get the recipe . Antipasto Chicken Skillet
From washingtonpost.com


CHICKEN FLORENTINE - FOOD & WINE
Oct 28, 2024 Heat 1 tablespoon each of the oil and butter in a large skillet over medium-high. While butter mixture heats, place flour in a shallow dish; dredge 2 seasoned chicken halves in …
From foodandwine.com


CHICKEN IN WHITE WINE SAUCE RECIPE - BBC FOOD
Method. Put a large cooking pot over a high heat and add the oil. Slice the bacon, add to the pan and fry for 3-4 minutes until crisp. Remove from the pan and set aside.
From bbc.co.uk


CHICKEN IN WHITE WINE SAUCE - THE COZY COOK
Apr 6, 2022 Slice the chicken in half lengthwise to create 2-3 thinner slices. Place in a gallon freezer bag (or in between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick. Pat completely dry. Season …
From thecozycook.com


SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING …
Set aside. Add 2 tablespoons butter and 1 tablespoon olive oil to a large skillet. Heat over medium until the butter is melted. Dredge 3 chicken cutlets in the flour mixture, coating both sides, shaking off the excess flour. Add the coated …
From savingdessert.com


CHICKEN BREASTS WITH WHITE WINE PAN SAUCE - FOOD
Jul 20, 2023 Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 minutes. Flip the chicken breasts and cook skin side up, until a ...
From foodandwine.com


CREAMY CHICKEN IN WHITE WINE SAUCE - SALT & LAVENDER
Jul 23, 2022 Once the pan is hot, add the chicken and cook for 4-5 minutes/side until golden. Take the chicken out of the pan and set aside (chicken shouldn’t be fully cooked yet). Add the wine and chicken broth to the pan and let it bubble …
From saltandlavender.com


CHICKEN IN WHITE WINE SAUCE (NO CREAM) - GET ON MY PLATE
May 30, 2022 Season with salt and pepper and coat each of them in flour. Step 2: Cook chicken for 3-4 minutes on each side until cooked through, Transfer to a plate, cover with foil and set …
From getonmyplate.com


EASY WHITE WINE GARLIC BUTTER CHICKEN - SIMPLY DELICIOUS
Apr 13, 2020 Preheat a large pan over high heat. Add the chicken and cook for 3-4 minutes per side until the chicken is almost cooked through. Remove and set aside. Add butter to the same …
From simply-delicious-food.com


CHICKEN WITH CREAMY MUSHROOM SAUCE - JO COOKS
Finish the Sauce: Sprinkle the flour over the mushrooms and stir for another minute just to remove the raw flour taste. Next, add the cream, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens. Taste …
From jocooks.com


CHICKEN IN WHITE WINE LEMON BUTTER SAUCE - BAKING MISCHIEF
Aug 17, 2020 Remove skillet from heat and transfer chicken to a plate. Give the skillet a minute to cool down slightly and then return it to the burner and heat over medium heat. Add butter …
From bakingmischief.com


LEMON AND WHITE WINE CHICKEN - NATASHA'S KITCHEN
Dec 10, 2020 Add 1/2 of the chicken and Saute for about 2-4 minutes per side (depending on the thickness of your chicken). Remove chicken to a serving platter. Add more butter and olive oil to the pan and repeat with the second …
From natashaskitchen.com


CHICKEN WITH MUSHROOM WHITE WINE CREAM SAUCE
Aug 5, 2022 8. Add chives and heat until fragrant (1 minute). Add mushrooms and cook, stirring occasionally, until tender, about 3 to 4 minutes. 9. Over high heat, add white wine and chicken broth and boil until liquid is syrupy, stirring …
From natashaskitchen.com


CREAMY WHITE WINE MUSHROOM CHICKEN - SALT
Feb 15, 2021 Sear the chicken for about 4-5 minutes/side or until golden. Transfer to a plate. To the skillet, add in the remaining butter, mushrooms, and Italian seasoning. Cook for about 5-6 minutes or until the water has been …
From saltandlavender.com


CREAMY TARRAGON CHICKEN BREASTS - KRUMPLI
Oct 17, 2024 Add the chicken stock and tarragon, stir to combine and return the chicken breasts to the pan (skin side up), cover with a lid, reduce the temperature to medium-low and cook until the chicken reaches an internal …
From krumpli.co.uk


LADY & SON'S CHICKEN IN WINE SAUCE RECIPE - PAULA DEEN
Preheat the oven to 350 degrees F. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top. In a medium bowl, add the soup and the wine, season with salt and …
From pauladeen.com


HOW TO SOUS VIDE CHICKEN BREASTS - GREEDY GOURMET
May 16, 2023 Why you’ll love this recipe. Sous vide cooking produces chicken breast that is more tender and flavorful than any chicken you've ever tasted.; Sour vide chicken is easy once you know the specific steps to take.; It …
From greedygourmet.com


BRITISH CHICKEN BREASTS WITH ROASTED MUSHROOMS | M&S - MARKS
Two succulent chicken breasts, sourced from trusted M&S Select Farms, are paired with tender roasted chestnut mushrooms and parsley, all nestled in a creamy mushroom and white wine …
From marksandspencer.com


CHICKEN IN WHITE WINE SAUCE - FRAMED COOKS
May 4, 2023 Instructions. Put olive oil and butter in a large heavy saucepan and heat over medium high until butter is melted. Add chicken and cook until golden on both sides, about 3-4 minutes per side. Remove chicken and keep warm. …
From framedcooks.com


CHICKEN IN RED WINE SAUCE | M&S - MARKS & SPENCER
Our freshly prepared Chicken in Red Wine Sauce meal for one is an indulgent dish from our chef’s kitchen to yours. Enjoy succulent British chicken breast marinated in a rich red wine …
From marksandspencer.com


GARLIC CHICKEN WITH WHITE WINE SAUCE - SIMPLY RECIPES
Apr 5, 2024 Peel. Heat 1 Tbsp olive oil in a Dutch oven (or a large thick-bottom pan with a tight fitting cover) on medium high heat. Working in batches, brown the chicken pieces on all sides, about 2 to 3 minutes per side. Lay the chicken …
From simplyrecipes.com


BRITISH CHICKEN BREASTS IN A MUSTARD SAUCE | M&S - MARKS & SPENCER
M&S Recipes; Best in Season; New in the Foodhall; Your Christmas menu; Christmas magazine; Gastropub x Tom Kerridge; Food in Store. Browse by Aisle; Dine In; ... Chicken Breast (61%) …
From marksandspencer.com


CHARDONNAY CHICKEN - BRITACOOKS
Jun 16, 2024 In the Oven: Preheat the oven to 325°F (163°C). Place the chicken and sauce in an oven-safe dish, cover with foil, and heat for 15-20 minutes or until heated through. The foil helps keep the chicken moist. On the Stove: …
From britacooks.com


Related Search