Chicken Breasts In A Shallot Demi Glace Sauce With Bacon Mac N Cheese And Roasted Broccoli Recipes

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CHICKEN MAC 'N CHEESE WITH BACON RECIPE



Chicken Mac 'n Cheese with Bacon Recipe image

This Chicken Mac 'n Cheese with bacon is the most perfect comfort food!

Provided by The Shortcut Kitchen

Categories     dinner     Main Course     Pasta

Time 40m

Number Of Ingredients 7

12 ounces macaroni noodles (cooked and drained)
14.5 ounces Alfredo sauce
1 can mushroom soup
½ cup milk
2 cups cheddar cheese (shredded, divided)
2 cups chicken (cooked and chopped)
½ cup bacon (cooked, divided)

Steps:

  • Cook macaroni according to package instructions.
  • Combine Alfredo sauce, mushroom soup, milk, 1 ½ cups of cheese, chicken, and ¼ cup of bacon in a casserole dish.
  • Top with remaining cheese and bacon.
  • Bake at 350°F for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 445 kcal, Carbohydrate 37 g, Protein 20 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 825 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN AND BACON MAC AND CHEESE



Chicken and Bacon Mac and Cheese image

When you need that cheesy creamy goodness of Mac and Cheese but want a little something extra, this version with chicken, bacon and tomato totally hits the spot!

Provided by Nicky Corbishley

Categories     Dinner

Time 55m

Number Of Ingredients 17

1 1/2 tbsp olive oil
1 large onion (peeled and chopped)
3 chicken breasts (chopped into bite size chunks)
½ tsp salt
½ tsp pepper
3 cloves garlic (peeled and minced)
2 tbsp tomato puree (paste if you're in USA)
400 g tin of chopped tomatoes
1 tsp granulated sugar
1 litre hot chicken or vegetable stock
300 g elbow macaroni
90 ml double (heavy cream)
100 g grated cheddar cheese
100 g grated mozzarella cheese
8 rashers cooked (chopped streaky bacon)
3 tbsp panko breadcrumbs
1 tbsp freshly chopped parsley to serve (optional)

Steps:

  • Heat the oil in a large frying pan and add the onion. Cook on a medium heat for 5 minutes, until the onion starts to soften.
  • Add the chicken, then cook for 5 - 6 minutes until the chicken is sealed.
  • Add the salt, pepper, garlic and tomato puree. Stir everything together so that the tomato paste coats the chicken.
  • Add in the tinned tomatoes, sugar and stock. Stir and bring to the boil, then add in the macaroni.
  • Stir together, bring back to a gentle simmer and place a lid on. Simmer for 13-15 minutes, checking and stirring a couple of times during cooking, until the macaroni is cooked.
  • Once the macaroni is cooked, stir in the cream and sprinkle on half of each of the cheeses, followed by all of the bacon.
  • Stir together. Mix the remaining cheese with the panko and sprinkle on top.
  • Place under the grill (broiler) for 5-6 minutes until golden brown.
  • Sprinkle on the chopped parsley and serve!

Nutrition Facts : Calories 652 kcal, Carbohydrate 48 g, Protein 43 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 137 mg, Sodium 1291 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

GRILLED CHICKEN AND BACON MAC 'N' CHEESE FROM RACHAEL RAY



Grilled Chicken and Bacon Mac 'n' Cheese from Rachael Ray image

Make and share this Grilled Chicken and Bacon Mac 'n' Cheese from Rachael Ray recipe from Food.com.

Provided by KsuKitty

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

6 slices bacon, good-quality smoky, such as applewood-smoked
salt and pepper
1 lb pasta, whole wheat short-cut
1/2 lb chicken breast, skinless, boneless lightly pounded
1 teaspoon extra-virgin olive oil, for drizzling
1/2 teaspoon paprika
4 tablespoons butter
1 large onion, quartered lengthwise and very thinly sliced
2 tablespoons flour
1/2 cup chicken stock or 1/2 cup cloudy apple cider
2 cups milk, whole
2 tablespoons thyme, fresh, chopped
nutmeg, to taste, freshly grated
1 1/2 cups white cheddar cheese, extra-sharp, shredded
1 cup gruyere, shredded
1 teaspoon parsley, Flat leaf or 1 teaspoon celery leaves, for garnish

Steps:

  • Preheat the oven to 375°. Arrange the bacon on a slotted broiler pan or on a rack placed over a baking sheet and bake until crisp, about 15 minutes. Chop and reserve. Switch on the broiler and position the rack in the center of the oven.
  • Bring a pot of water to a boil, salt it, add the pasta and cook 1 minute less than the instructions indicate, or until just shy of al dente. Drain and return to the pot.
  • While the pasta is working, heat a grill pan or cast-iron griddle over medium-high heat. Drizzle the chicken with EVOO to coat lightly, then season evenly with the paprika, salt and pepper. Grill the chicken for about 10 minutes, turning occasionally. Transfer to a cutting board and halve the pieces lengthwise, then thinly slice crosswise.
  • While the chicken cooks, melt the butter in a medium saucepan over medium heat. Add the onion and cook until light golden and very soft, 15 to 20 minutes. Sprinkle in the flour and stir for 1 minute. Whisk in the cider (or stock), then the milk. Bring to a boil and cook, whisking, until the sauce coats the back of a spoon, 3 to 4 minutes. Add the thyme and season with salt, pepper and nutmeg. Stir in the cheeses until melted.
  • Add the chicken, bacon and sauce to the pasta and transfer to a casserole. Broil until bubbling and browned, about 5 minutes. Garnish with the parsley (or celery greens).

Nutrition Facts : Calories 745.3, Fat 36.7, SaturatedFat 19.7, Cholesterol 116.4, Sodium 497.8, Carbohydrate 66.3, Fiber 3.1, Sugar 3.7, Protein 36.2

MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN



Macaroni and Cheese With Broccoli and Chicken image

Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)

Provided by Kitty Kat Cook

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 lb chicken breast tenders, chopped
salt and pepper
1 small white onion, chopped
3 tablespoons green onions or 3 tablespoons chives
1 lb elbow macaroni
2 1/2 cups raw broccoli florets, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
1 1/2 cups whole milk
1 cup heavy whipping cream
1 cup chicken broth
3 cups yellow sharp cheddar cheese
1 cup of shredded cheddar cheese or 1 cup shredded parmesan cheese

Steps:

  • Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and chives and cook another 6 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
  • In a separate pot boil water, add pasta and salt. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and the broccoli is just tender.
  • Meanwhile, heat a large pot over medium heat. Add butter and melt, then add flour, cayenne and garlic and whisk together over heat until it thickens, then cook a minute more. Whisk in milk, heavy cream and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
  • Drain macaroni and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
  • Add cheese to milk sauce and stir. Pour sauce over pasta and stir to combine.
  • Put pasta in a 9" x 13" glass baking pan. Sprinkle with the shredded cheese and broil for 5 minutes.

MAC-N-CHEESE CHICKEN BROCCOLI CASSEROLE



Mac-N-Cheese Chicken Broccoli Casserole image

Deluxe Mac n' Cheese is the base of this yummy and filling casserole. Can also be made without the meat for a vegetarian dish.

Provided by mondster

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (12 ounce) boxes of kraft Mac n' Cheese Deluxe
6 -8 slices cooked bacon, crispy
4 chicken breasts, cubed
2 tablespoons olive oil
1 cup of cooked broccoli floret
1 1/2 cups monterey jack cheese or 1 1/2 cups colby
1 cup milk
2 eggs
pepper
1/4 cup Italian breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Completely cook the chicken in the oil. Drain.
  • Set aside cooked chicken, broccoli, bacon and shredded cheese.
  • Cook the macaroni and cheese as directed on the package.
  • Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
  • Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
  • Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
  • Pour the milk and egg mixture over the top.
  • Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
  • Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.

Nutrition Facts : Calories 855.8, Fat 33.8, SaturatedFat 13.8, Cholesterol 192.4, Sodium 1465.2, Carbohydrate 83.5, Fiber 2.6, Sugar 11.9, Protein 53

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