Chicken Breasts In A Creamy Foie Gras Pate Sauce Recipes
CHICKEN BREASTS IN A CREAMY FOIE GRAS PATE SAUCE
Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes.
Provided by KelBel
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 tablespoons of the butter in a sauté pan and cook the chicken breasts until they are tender, but not brown.
- Lightly salt the chicken, remove from the heat and keep warm.
- Add the cream to the same pan and bring it to a simmer.
- Rub a tablespoon of foie gras pate together with a tablespoon of the warm cream, add into the sauce.
- Meanwhile cook the capellini in boiling, salted water.
- Drain the capellini and toss with 1 Tablespoon of butter.
- Add some small cubes of foie gras pate to the pasta.
- Make a bed of the pasta on a hot platter and arrange the chicken on top. Pour the sauce over all and serve.
Nutrition Facts : Calories 1173.6, Fat 87.6, SaturatedFat 42.6, Cholesterol 341, Sodium 611.8, Carbohydrate 48.8, Fiber 1.8, Sugar 1.1, Protein 46.8
More about "chicken breasts in a creamy foie gras pate sauce recipes"
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Lemon Garlic Sauce. This lemon, garlic, and creamy sauce might be your new favorite way to have chicken. The flavor is incredible and it’s easy to make.
- Ginger Scallion Sauce. This sauce is a traditional Chinese recipe. It’s simple and you’ll only need a few ingredients. I think the real flavor kicker here is the ginger.
- White Wine, Mushroom, and Caper Sauce. This French-inspired sauce is absolutely lovely. It’s rich, creamy, and full of delicious flavor. You’ll need to make a (sort of) beurre blanc for this recipe.
- White Wine Sauce. This is called white wine sauce but the true star is the 40 cloves of garlic. Yes, it sounds like a lot, but it is absolutely fantastic.
- Homemade Alfredo Sauce. This is a classic Alfredo sauce that’s full of Parmesan cheese and wonderful flavor. I love how rich and creamy this homemade Alfredo sauce is.
FOIE GRAS ROASTED CHICKEN - FOOD GYPSY | EASY, …
From foodgypsy.ca
- Preheat oven to 375°F (190°C). In a bowl or robot coupe, combine the foie gras and half the duck fat until smooth. Then reserve at room temperature.
- Prepare your chicken, cutting it with a sharp chef’s knife or a pair of kitchen sheers down either side of the back bone so that it lies flat. With the heel of your hand press down on the breastplate to crush the wishbone slightly and make the chicken even flatter. If you wish, turn the chicken to expose the inside and split it directly down the breast, being careful to keep the skin intact for each piece. Remove the wing tips at the joint, discard both wing tips and back – or use those pieces to make the chicken stock for the sauce while the bird roasts.
- Starting along the breast line, gently separate the skin from the meat, breaking the thin membrane in between with the tips of your fingers, but being sure to keep the skin it intact, and attached. Glide your hand gently under the skin, down the thigh and leg, to help for a nice little envelope for the foie gras.
- Take about a tablespoon of the foie gras duck fat mixture in the tips of your fingers and rub it under the skin, leaving a layer of foie gras as you go. Repeat this, until all the foie gras is used and the chicken is evenly coated then gently pressing the skin back into place. Use the remaining duck fat and liberally coat the surface of the chicken, both top and bottom and season well. Place chicken, skin side up, in a roasting pan and sprinkle with breadcrumbs before you put it in the oven to roast — 45 to 65 minutes depending on the size of your chicken, or until the internal temperature read taken from the thigh is at a minimum of 165°F (75°C). Rest for 5 to 7 minutes before serving. Reserve warm while making sauce or finishing sides and… amazing.
ONE PAN CREAMY GARLIC CHICKEN BREASTS - THE CHUNKY …
From thechunkychef.com
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
THE BEST CREAMY CHICKEN PASTA RECIPE
From theburntbuttertable.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE
From gimmedelicious.com
CREAMY BAKED CHICKEN BREASTS - JO COOKS
From jocooks.com
EASY ONE-PAN CREAMY GARLIC CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN BREASTS IN A CREAMY FOIE GRAS PATE SAUCE
From recipewise.net
FOIE GRAS PATé - KELLY'S CLEAN KITCHEN
From kellyscleankitchen.com
CHRISTMAS PATE EN CROUTE WITH FOIE GRAS RECIPE
From secretsfinefood.com
FOIE GRAS AND CHICKEN LIVER PARFAIT - THE STAFF CANTEEN
From thestaffcanteen.com
CHICKEN BREASTS IN A CREAMY FOIE GRAS PATE SAUCE RECIPE
From recipenode.com
CHICKEN BREASTS IN A CREAMY FOIE GRAS PATE SAUCE RECIPES
From tfrecipes.com
HOW TO PAN SEAR FOIE GRAS - SERIOUS EATS
From seriouseats.com
FOIE GRAS ROASTED CHICKEN | RICARDO - RICARDO CUISINE
From ricardocuisine.com
CREAMY GARLIC CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LIVER PATE - THE DARING GOURMET
From daringgourmet.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love