Chicken Breast Stuffed With Smoked Salmon With Cheese And Salmon Recipes

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CHICKEN STUFFED WITH SMOKED SALMON



Chicken Stuffed With Smoked Salmon image

I was served this by a friend years ago,unfortunatly i dont know where the recipe came from,and have lost contact with them so cant find out. i use skinless chicken but you could leave it on if you wish. also you can use mushroom soup instead of chicken . lovely served with new potatoes

Provided by Chef ian b

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts
1 tablespoon oil
1 onion (fine chopped)
1 small red pepper (fine chopped)
1 can condensed chicken soup
200 g thin sliced smoked salmon
215 g sweetcorn
3 fluid ounces water
1 pinch salt
1 pinch pepper

Steps:

  • pre heat oven to gas 4,350f ,180c.
  • make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
  • place in a ovenproof dish.
  • fry onions in oil until golden,then add red pepper and cook for a further minute.
  • add soup ,water, remainding salmon and sweetcorn and mix well.
  • pour over the chicken .
  • after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.

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