Chicken Breast Smothered In Tomatoes Mozzarella Recipes

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TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY



Tomato, Basil & Mozzarella Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey

Provided by Crystal Hatch

Categories     Dinner

Yield 2 servings

Number Of Ingredients 11

2 boneless, skinless chicken breasts
olive oil, to taste
salt, to taste
pepper, to taste
garlic powder, to taste
oregano, to taste
1 ball fresh mozzarella cheese
1 tomato, medium
5 leaves fresh basil leaf
1 cup dark balsamic vinegar, inexpensive
⅓ cup honey

Steps:

  • Preheat oven to 400°F (200°C).
  • On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
  • Bake for 30 minutes, or until cooked through and juices run clear.
  • While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
  • NOTE: It should take about 20 minutes for the mixture to reduce.
  • Once the glaze has reached your desired thickness, remove it from the heat and set aside.
  • Remove the chicken from the oven and top with slices of mozzarella and tomato.
  • Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
  • While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
  • Drizzle the balsamic glaze over the chicken and top with basil.
  • Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams

CHICKEN BREASTS SMOTHERED IN TOMATO AND MOZZARELLA



CHICKEN BREASTS SMOTHERED IN TOMATO AND MOZZARELLA image

This was one of my favorite meals that mother made. You could tell what was cooking by the aroma coming out of the kitchen. Sometimes I like to sprinkle a little red pepper flakes on the chicken to pep it up a little. from HELEN'S PANTRY

Provided by Eddie Jordan

Categories     Turkey

Time 25m

Number Of Ingredients 6

4 boneless skinless checken breasts halves
3 Tbsp olive oil divided
1 c chopped onion
2 tsp minced garlic
1 (14) oz can italian style stewed tomatoes undrained
1 1/2 c shredded mozzarella cheese

Steps:

  • 1. Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness using flat side of meat mallet or rolling pin.
  • 2. Heat 2 tablespoons oil in ovenproof skillet over medium heat.
  • 3. Cook chicken 31/2 minutes per side or until no longer pink in center. Transfer to plate keep warm.
  • 4. Heat remaining 1 tablespoon oil in same skillet over medium heat. Cook and stir onion and garlic 3 minutes.
  • 5. Add tomatoes bring to a simmer. return chicken to skillet, spooning tomato mixture over chicken.
  • 6. Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.

SMOKED MOZZARELLA SKILLET CHICKEN



Smoked Mozzarella Skillet Chicken image

An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!

Provided by mrs.g

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 25m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon olive oil
1 (8 ounce) package smoked mozzarella cheese, thinly sliced

Steps:

  • Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
  • Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove from the skillet and allow to cool for 1 minute before serving.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 2.9 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 8.3 g, Sodium 848.1 mg, Sugar 0.2 g

CHICKEN BREASTS SMOTHERED IN TOMATOES AND MOZZARELLA



Chicken Breasts Smothered in Tomatoes and Mozzarella image

This simple to prepare, very flavorful, easy to modify with ingredients you may have on hand and carb friendly. I got this recipe from the cookbook "Favorite Brand Name Low-Carb Recipes"

Provided by Smilynn

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
3 tablespoons olive oil, divided
1 cup chopped onion
2 teaspoons bottled minced garlic
1 (14 ounce) can Italian stewed tomatoes
16 ounces shredded mozzarella cheese (1 1/2 cups)

Steps:

  • Preheat broiler.
  • Pound chicken with flat side of mallet to 1/4" thickness.
  • Heat 2 tablespoons oil in ovenproof skillet over medium heat.
  • Add chicken and cook turning once until no longer pink in center.
  • Transfer to plate, cover and keep warm.
  • Heat remaining oil in same skillet over medium heat.
  • Add onions and garlic, cook and stir 5 minute.
  • Add tomatoes: bring to a simmer.
  • Return chicken to skillet, spooning onion and tomato mixture over chicken.
  • Sprinkle cheese over top.
  • Broil 4 to 5 inches from heat until cheese is melted.

SMOTHERED CHICKEN BREASTS



Smothered Chicken Breasts image

After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it's a cinch to clean up! -Brenda Carpenter, Warrensburg, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon canola oil
8 bacon strips
1 medium onion, sliced
1/4 cup packed brown sugar
1/2 cup shredded Colby-Monterey Jack cheese

Steps:

  • Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm. , In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings., In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese.

Nutrition Facts : Calories 560 calories, Fat 34g fat (12g saturated fat), Cholesterol 143mg cholesterol, Sodium 710mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 45g protein.

OVEN-BAKED CHICKEN WITH FRESH MOZZARELLA & TOMATOES



Oven-Baked Chicken With Fresh Mozzarella & Tomatoes image

Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.

Provided by Feast Your Eyes

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 teaspoons italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup plain breadcrumbs
1/4 cup parmesan cheese, grated
4 (6 ounce) boneless skinless chicken breast halves
1 egg, beaten with
1 tablespoon water
1 cup diced fresh tomato (Heirloom tomatoes are a great choice.)
1 cup fresh mozzarella cheese
2 tablespoons balsamic vinegar
2 tablespoons fresh basil, roughly chopped
1 tablespoon snipped fresh flat-leaf Italian parsley

Steps:

  • Preheat oven to 400 degrees F.
  • Coat casserole dish with non-stick cooking spray; set aside.
  • Combine the first seven (7) ingredients in a shallow dish, stir to mix well.
  • Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere.
  • Place chicken in the prepared casserole dish.
  • Bake for 25 minutes. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar. Finish cooking for an additional 3 to 5 minutes to melt the cheese.
  • Sprinkle with basil and parsley.

Nutrition Facts : Calories 396.6, Fat 14.5, SaturatedFat 6.3, Cholesterol 183, Sodium 700.8, Carbohydrate 14.9, Fiber 1.4, Sugar 3.7, Protein 48.9

CHICKEN BREAST SMOTHERED IN TOMATOES & MOZZARELLA



Chicken Breast Smothered in Tomatoes & Mozzarella image

This is a great dish for those on a Low-Carb diet.

Provided by Norma DeRemer

Categories     Chicken

Time 20m

Number Of Ingredients 6

4 boneless skinless chicken breast halves (about 1 1/2 pounds)
3 Tbsp olive oil, divided
1 c chopped onion
2 tsp bottled minced garlic, or fresh if you have it
1 can(s) (14 ounce) italian-style tomatoes
1 1/2 c (6 ounces) shredded mozzarella cheese

Steps:

  • 1. Preheat broiler
  • 2. Pound chicken breasts between 2 pieces of plastic wrap to 1/2-inch thickness using flat side of meat mallet or rolling pin
  • 3. Heat 2 tablespoons oil in ovenproof skillet over medium heat. Add chicken and cook about 3-1/2 minutes per side or until no longer pink in center. Transfer to plate; cover and keep warm
  • 4. Heat remaining 1 tablespoon oil in same skillet over medium heat. Add onions and garlic; cook and stir 3 minutes. Add tomatoes; bring to a simmer. Return chicken to skillet, spooning onion and tomato mixture over chicken.
  • 5. Sprinkle cheese over top. Broil 4 to 5 inches from heat until cheese melts.

TENDER TOMATO CHICKEN BREASTS



Tender Tomato Chicken Breasts image

This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.

Provided by Erin

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 3

Number Of Ingredients 8

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 tablespoon ground black pepper, or to taste
3 tablespoons onion powder, or to taste
1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved
1 (14 ounce) can chicken broth
1 (10 ounce) package frozen mixed vegetables
¼ cup water

Steps:

  • Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
  • While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 36.2 g, Cholesterol 64.1 mg, Fat 8.3 g, Fiber 7.3 g, Protein 30 g, SaturatedFat 1.5 g, Sodium 1301.9 mg, Sugar 12.2 g

SMOTHERED CHICKEN BREASTS



Smothered Chicken Breasts image

Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.

Provided by Brent BeSaw

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 35m

Yield 4

Number Of Ingredients 8

4 (6 ounce) skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
8 strips bacon
1 onion, sliced
¼ cup packed brown sugar
½ cup shredded Colby-Monterey Jack cheese

Steps:

  • Sprinkle chicken with salt and lemon-pepper.
  • Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
  • Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
  • Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 16.9 g, Cholesterol 124.5 mg, Fat 20.1 g, Fiber 0.5 g, Protein 44 g, SaturatedFat 7.9 g, Sodium 809 mg, Sugar 14.5 g

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