Chicken Breast Donna Hay Recipes

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EASY ROAST CHICKEN DINNER



Easy Roast Chicken Dinner image

Make and share this Easy Roast Chicken Dinner recipe from Food.com.

Provided by katew

Categories     Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

400 g new potatoes
1 bunch baby carrots
350 g parsnips, peeled and quartered
1/4 cup rosemary
1/4 cup olive oil
sea salt
cracked pepper
3/4 cup chicken stock
4 chicken breast fillets
1/2 cup honey

Steps:

  • Preheat oven to 200 C.
  • Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
  • Season , toss to coat , roast for 25 minutes.
  • Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
  • Add chicken to roasting dish and roast further 10 minutes till cooked through.
  • Add stock and honey to fry pan simmer 5 minutes till thickened.
  • Serve with chicken and vegetables.

Nutrition Facts : Calories 409.3, Fat 14.5, SaturatedFat 2.1, Cholesterol 1.4, Sodium 81.5, Carbohydrate 70.1, Fiber 6.8, Sugar 40.5, Protein 4.4

CHICKEN SCHNITZEL WITH CHILE CHERRY TOMATOES AND MOZZARELLA



Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella image

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Provided by Donna Hay

Categories     Chicken     Tomato     Bake     Fry     Kid-Friendly     Dinner     Lunch     Mozzarella     Peanut Free     Soy Free     No Sugar Added     Small Plates

Yield 4 Servings

Number Of Ingredients 14

4 (7-ounce) chicken breasts, butterflied
1/2 cup all-purpose flour
Sea salt and cracked black pepper
2 eggs
1/4 cup milk
2 cups matzo meal
Vegetable oil, for shallow frying
1 (14-ounce) can cherry tomatoes
1/4 cup vincotto
1 long red chile, sliced
1 tablespoon finely grated lemon zest
1/2 pound buffalo mozzarella, torn
Store-bought pesto, to serve
Baby mint leaves (optional), to serve

Steps:

  • Preheat oven to 475°F. Using a meat mallet, pound each chicken breast to 1/4" thick. Place the flour, salt and pepper in a medium bowl and mix to combine. Place the eggs and milk in a separate bowl and whisk to combine. Place the matzo meal in a third bowl. Dust the chicken with the flour, dip into the egg mixture and press into the crumbs to coat.
  • Pour oil into a large frying pan to a depth of 1" and heat over medium heat. Cook the chicken in batches, turning, for 2 minutes or until golden and cooked through. Drain on paper towels and set aside. Place the tomatoes in a bowl and lightly crush with a fork. Add the vincotto, chile, lemon zest, salt and pepper and mix to combine. Place the chicken in a roasting pan and top with the tomato mixture and mozzarella. Roast for 10-12 minutes or until the cheese is melted and golden. Divide among serving plates and top with the pesto and mint, if using, to serve.

CHICKEN WITH HALOUMI AND HONEY



Chicken With Haloumi and Honey image

Make and share this Chicken With Haloumi and Honey recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

400 g chicken fillets, trimmed
150 g halloumi cheese, cut into 4 slices
1 tablespoon lemon zest, shredded
6 sprigs lemon thyme
1 tablespoon olive oil
1 tablespoon honey

Steps:

  • Preheat oven to 180.
  • Place chicken, haloumi, zest and thyme in ceramic baking dish.
  • Combine oil and honey and pour over.
  • Bake 20 minutes or till chicken cooked through.
  • Serve with a rocket salad.

CHICKEN BREAST DONNA HAY



Chicken Breast Donna Hay image

Number Of Ingredients 5

160 grams 4 Chicken Breasts
8 slices Pancetta
2 cup parmesan grated
1 cup bread crumbs
8 sprigs fresh oregano

Steps:

  • Preheat oven 425F
  • Place 4 pancetta slices on parchment paper on bake sheet.
  • top each slice with oregano sprig and chicken breast.
  • combine bread crumbs and parmesan with salt and pepper and pile on chicken breasts.
  • Top with remaining oregano sprig and pancetta slice.
  • Drizzle with olive oil.
  • Bake 10 - 15 min for 160 gram breast. Or 25 min for 230 gram breast (serves 2 maybe)

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