Chicken Braciole With Alfredo Sauce Recipes

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CHICKEN BREAST BRACIOLE



Chicken Breast Braciole image

Make and share this Chicken Breast Braciole recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1/2 cup breadcrumbs
1/4 lb reduced-fat mozzarella cheese
2 tablespoons parsley
2 tablespoons olive oil
2 garlic cloves, minced
4 tablespoons white wine
1 lemon, juice of

Steps:

  • Cut each chicken breast into four pieces.
  • Place chicken breasts between 2 sheets of wax paper and pound with a mallet until they are about 1/4-inch thick.
  • In the center of each piece place bread crumbs, mozzarella, and parsley.
  • Roll and secure with toothpicks.
  • In a frying pan over medium heat, sauté rolled chicken breasts in olive oil and garlic a few minutes until golden brown.
  • Add wine, reduce heat, cover and cook 5 to 6 minutes.
  • Sprinkle with lemon juice and serve immediately.

ITALIAN CHICKEN BRACCIOLE



Italian Chicken Bracciole image

A rich bacon stuffing is tucked inside crisp chicken thighs. A simple tomato sauce is a special touch.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 12

4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 clove garlic, chopped
1/4 cup Progresso™ Italian-style bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh rosemary leaves
1 egg
6 boneless skinless chicken thighs
1 tablespoon olive oil
1 tablespoon butter or margarine
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
3 tablespoons tomato paste

Steps:

  • Heat oven to 350°F. Spray 11x7-inch baking dish with cooking spray. In 12-inch skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Reduce heat to low; add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until soft. Remove from heat; stir in bread crumbs. Stir in cheese, rosemary and egg; mix well.
  • Unfold chicken thighs so inside faces up. Spoon stuffing over thighs, about 2 tablespoons each. Fold over, and secure with toothpicks. In same skillet, heat olive oil and butter. Cook thighs in skillet 2 minutes per side, until brown. Place in baking dish. In medium bowl, mix diced tomatoes and tomato paste. Pour over chicken.
  • Cover with foil. Bake 1 hour to 1 hour 15 minutes or until thermometer inserted in center of chicken stuffing reads 165°F. Serve over cooked spaghetti if desired.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 90 mg, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 0 g

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