Chicken Boston Recipes

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BOSTON ROTISSERIE STYLE CHICKEN



Boston Rotisserie Style Chicken image

Make and share this Boston Rotisserie Style Chicken recipe from Food.com.

Provided by frozenmargarita

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1/4 teaspoon paprika
seasoning salt
4 chicken breast halves, with skin
garlic powder (for sprinkling)
onion powder (for sprinkling)
cracked black pepper

Steps:

  • Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
  • Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
  • Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
  • Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

Nutrition Facts : Calories 261.3, Fat 20.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 46.3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 15.2

COPYCAT BOSTON MARKET CHICKEN



Copycat Boston Market Chicken image

Make and share this Copycat Boston Market Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories     Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves (minced)
1 whole roasting chicken

Steps:

  • Mix all ingredients together and pour over chicken in a non reactive bowl.
  • Let the chicken marinate over night.
  • In the morning turn the chicken to marinate the other side.
  • Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
  • I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

TROPICAL CHICKEN PIZZA FROM BOSTON PIZZA



Tropical Chicken Pizza from Boston Pizza image

Make and share this Tropical Chicken Pizza from Boston Pizza recipe from Food.com.

Provided by Abby2495

Categories     Chicken Breast

Time 1h

Yield 8 Slices, 4-6 serving(s)

Number Of Ingredients 8

pizza dough, of your choice
1/4 cup alfredo sauce
1 cup mozzarella cheese, Grated
1 cup cheddar cheese, Grated
2 cooked chicken breasts, Chopped
Frank's red hot sauce, To Taste
1/2 cup bacon, finely chopped uncooked
0.5 (19 ounce) can pineapple tidbits

Steps:

  • Preheat Oven to 350 Degrees Celcius.
  • Take the Pizza Dough and cover it evenly with the Alfredo Sauce.
  • Mix the Cheddar and Mozerella Cheese and spread evenly over the sauce.
  • Cover cooked Chopped Chicken with Hot sauce.
  • Place the chopped chicken over the cheese.
  • Place the pineapple and chopped bacon on top of the pizza.
  • Place the pizza in the oven and cook until the bacon is cooked.

BOSTON MARKET BAKE AND BASTE CHICKEN



Boston Market Bake and Baste Chicken image

Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.

Provided by Aroostook

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika or 1/4 teaspoon seasoning salt (optional)
2 chicken breasts, cut in half

Steps:

  • Mix first 4 ingredients together and warm them in small pan until honey is thinned.
  • Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
  • Bake uncovered at 400'F.
  • about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
  • Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
  • Serves 4.

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