Chicken Bosnian Style Recipes

CHICKEN "BUMP" PIE (KVRGUšA)

Steps:

• Set oven to 480F. Oil a baking pan, and place inside the oven to warm up.
• Wash the chicken. Place in a bowl. Add seasoned salt and 2 tbsp of oil. Mix, then set aside.
• Combine flour, sour cream, egg, salt and water, and mix well until smooth (about 5 min). (You can use a hand mixer.)
• Carefully take the hot pan out of the oven, and pour the flour mix in. Shake pan lightly to even out the mixture. Distribute chicken parts on top evenly. Follow up with remaining oil from the bowl.
• Return the pan to oven. Bake for 20-25 minutes at this temperature. Check on it often making sure it's not catching too much color on top. If it blushes too quickly, cover with foil.
• Turn the temperature down to 390F. Bake additional 20-25 minutes. The dough should be light yellow with brown overtones, just a little bit crunchy and tough, while softer in the middle. (The parts underneath the chicken will be softest.)
• Take out and put 1tsp of butter near each chicken piece. Return to oven for 5 minutes.
• Take out and pour milk evenly underneath the pie, starting at each corner. Turn the oven off and return the pie in for another 10 minutes.
• Pour sour cream over the pie.

CHICKEN BOSNIAN STYLE

Steps:

• Salt and peper the chicken.
• In a large skillet (mine was non-stick) heat the oil and arrange the chicken.
• Brown the chicken on both sides, then take out and set aside.
• While the chicken is browning chop green onions, bell peper, celery and garlic.
• After you take out the chicken, in the juce left over, saute the veggies and add all the seasonings.
• When the veggies get tender put the chicken breasts back in and add the lemon juce.
• Cover and simmer untill the chicken is cooked.