Chicken Bolognese Recipes
CHICKEN BOLOGNAISE
Instead of pasta with beef, try chicken instead...healthier and tastier!!
Provided by Mike
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
- Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 46.3 g, Cholesterol 27.4 mg, Fat 4.6 g, Fiber 6.1 g, Protein 19.7 g, SaturatedFat 1.2 g, Sodium 194.8 mg, Sugar 2.1 g
CHICKEN BOLOGNESE WITH PENNE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a large saute pan over high heat. Add the olive oil and heat. When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes. Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes. Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wooden spoon. Reduce until the white wine is almost completely evaporated.
- Add the tomato sauce and juice and simmer until a thick sauce consistency, about 20 minutes. Season, to taste, with salt and pepper.
- Cook the penne in boiling, salted water until al dente. Drain the pasta and set aside. Add a few tablespoons of the pasta cooking water to the sauce. Add the drained pasta to the sauce along with the Parmesan and toss well. Serve in a large bowl garnished with parsley leaves.
CHICKEN BOLOGNESE WITH TAGLIATELLE
Our light version of pasta Bolognese features ground chicken -- and plenty of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high. Swirl in oil. Add onion, celery, and carrots; season with salt and pepper. Cook, stirring, until softened, 5 to 7 minutes. Add chicken; season with salt and pepper. Cook, breaking into bite-size pieces, until no longer pink, 3 to 4 minutes. Stir in tomato paste; cook 2 minutes. Add wine; boil until almost evaporated, 1 to 2 minutes. Add milk and tomatoes; reduce heat and simmer until thickened, 12 to 15 minutes.
- Cook pasta in a large pot of salted water. Drain, reserving 1 cup pasta water; return to pot. Add sauce, then pasta water, a little at a time, until sauce evenly coats pasta. Drizzle with oil and top with celery leaves, cheese, and a pinch of nutmeg; serve.
EASY CHICKEN BOLOGNESE
This is from Giada DeLaurentis, and the original recipe calls for turkey meat leftover from Thanksgiving. I use a store bought cooked rotisserie chicken. This is quick and easy, and so delicious.
Provided by Mary Close
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add chicken and and heat 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow flavors to blend, stirring often. Stir in basil. Season the sauce, to taste with salt and pepper. (The sauce can be made 1 week ahead. Cool completely, than transfer it to a container and freeze for future use. Bring sauce to a simmer before using.).
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with Parmesan.
Nutrition Facts : Calories 596.6, Fat 18.2, SaturatedFat 3.2, Cholesterol 56.8, Sodium 675.3, Carbohydrate 74.6, Fiber 3.7, Sugar 13.8, Protein 31.8
EASY CHICKEN BOLOGNESE
Who says Bolognese has to be made with mince? This Easy Chicken Bolognese, made with chicken thigh, is quick, easy and budget friendly - perfect for busy weeknight evenings.
Provided by Eb Gargano
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Place the oil and diced onions in a medium to large saucepan and cook over a low heat, with the lid on for 3 minutes, to soften the onions. Stir occasionally
- Turn the heat up and add the lardons/diced bacon. Fry for 2 minutes, stirring regularly, until the lardons and onions are lightly browned.
- Turn the heat back down and add the garlic. Fry for 1 minute, stirring occasionally.
- Add the chicken, tomatoes, stock and herbs, plus salt and pepper to taste. Bring to the boil, then turn down low and simmer for 20 minutes, without a lid, until the chicken is tender, and the sauce reduced.
- Remove the chicken onto a place and quickly shred with two forks. Return the chicken to the sauce and simmer for another couple of minutes.
- Serve with your choice of pasta shape and sprinkled with parmesan (or cheddar if you prefer).
Nutrition Facts : Calories 472 kcal, Carbohydrate 12 g, Protein 26 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 140 mg, Sodium 466 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHICKEN BOLOGNESE RECIPE
This chicken bolognese recipe is packed full of flavor, healthy, and delicious. It is easy to make this ground chicken bolognese, it's simple, quick and you can get it ready in 30 minutes and serve your family a tasty chicken pasta dinner.
Provided by Kemi
Categories Main Course
Number Of Ingredients 15
Steps:
- Make the Chicken Bolognese Sauce - Put a thick bottom pot on medium heat. Add oil in the pot then add in the chopped onions. Stir for a minute or two till it's sauteed then add in the garlic and sautee for another minute.Add in the ground chicken and brown it till it's no longer pink then add in all the other ingredients.Stir and leave to simmer on low-medium heat for 30 minutes or till thick and creamy.
- Make Spaghetti - While the sauce is cooking on one side, on another burner cook the spaghetti. Follow the directions on the package however most spaghetti takes about 8-10 minutes to cook.When it's cooked, drain the water from the spaghetti.
- Serve the sauce over the pasta or toss the pasta in the sauce whichever one you prefer.Enjoy it warm.
Nutrition Facts : Calories 553 kcal, Carbohydrate 81 g, Protein 23 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 603 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
More about "chicken bolognese recipes"
CHICKEN AND BEEF BOLOGNESE SPECIAL RECIPE WITH SPAGHETTI ...
From niyoskitchen.com
Category Dinner, Main CourseCalories 400 per servingTotal Time 45 mins
- Cooking the Spaghetti,Boil the water and add olive oil 1 teaspoon and pinch of salt. Drop the spaghetti into the boiling water and cook till it’s ready (about 8-10 minutes).
- While spaghetti is cooking,Cut the chicken into small slices and diced all the Vegetables and Herbs ( Garlic, cherry tomatoes, celery, carrots, onion, fresh basil and rosemary )
- Heat a pan at medium temperature and add olive oil, when oil start to heat up add garlic, basil and onion and stir it for about a minute.
- Now add the chicken and mince meat and stir till the meat color is transparent. At this point add salt and pepper for seasoning. Mix all together and close the lid and cook for another 5 minutes.
CHICKEN BOLOGNESE - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (3)Estimated Reading Time 3 mins
- Add the pancetta to a medium heavy bottom pan over medium heat. Cook the pancetta, stirring frequently, until crisp. Spoon out the crisp pancetta and set aside.
- Using the fat leftover from the pancetta, add the onions and garlic and sauté for 5-6 minutes until soft. Add the red pepper flakes and Italian seasoning and stir to combine.
- Add the ground meat and break apart using a wooden spoon. Sauté for 4-5 minutes until no pink remains. Add the red wine and scrape up any bits stuck to the bottom of the pan. Continue to cook the chicken until the wine has cooked off. Add the marinara sauce and pancetta back into the pan and stir to combine. Reduce heat to simmer for 20-30 minutes.
KETO CHICKEN BOLOGNESE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
Cuisine MediterraneanTotal Time 35 minsCategory Main CourseCalories 338 per serving
- Add the ground chicken and season with the salt & pepper. Cook for 5 minutes until the chicken is no longer pink.
SIMPLE CHICKEN BOLOGNESE SAUCE - PEANUT BLOSSOM
From peanutblossom.com
Estimated Reading Time 4 mins
- In a very large pot or dutch oven, heat the olive oil over medium heat. Add the ground chicken and brown while breaking it up with a wooden spoon. When the chicken is nearly cooked through, add the onions, carrots, and garlic. Continue to heat until the chicken is completely browned and the vegetables are starting to soften.
- Add the bay leaf, chicken stock, and 2 jars of Barilla marinara sauce. Stir to combine. Heat until bubbling and then turn the heat down to low and simmer until your pasta is ready to serve.
EASY BOLOGNESE SAUCE WITH CHICKEN - LITTLE BROKEN
From littlebroken.com
Cuisine ItalianCategory MainServings 6Total Time 1 hr 15 mins
- In a large heavy-duty sauté pan or dutch oven, cook the bacon over medium-high heat until crisp. Drain all but 3 tablespoons of bacon grease. Add chicken and sausage. Cook until no longer pink while breaking up the meat with a spoon.
- Add chicken broth and tomato paste. The chicken broth will come to a quick simmer. With a wooden spoon scrape and stir the bottom of the pan to loosen browned bits.
- Add milk, salt, and bay leaf. Optional, stir in red chili flakes. Season with black pepper to taste. Reduce heat to low, and simmer, for 30 minutes, covered. The sauce will reduce and thicken.
CHICKEN BOLOGNESE WITH PENNE RECIPE | AKIS PETRETZIKIS
From akispetretzikis.com
Servings 4-6Calories 456 per servingCategory Pasta
- Add the carrot and the pepper into cubes, the onion, the chili pepper, and the garlic into small pieces, the sugar, the thyme, and mix. Sauté for 2-3 minutes until caramelized.
CHICKEN LASAGNA ALLA BOLOGNESE - JO COOKS
From jocooks.com
4.7/5 (20)Total Time 1 hr 30 minsCategory Main CourseCalories 328 per serving
- Make Bolognese Sauce: In a large pot heat the olive oil over medium high heat. Add the onion, celery, carrot, garlic and pancetta to the pot and saute for about 5 minutes until onion is soft and translucent.
- Add the ground chicken to the pot and break it up using a wooden spoon so that it crumbles. Cook it for another 5 minutes until the ground chicken is no longer pink.
- Add the oregano, chili flakes, tomato paste and stir. Add the wine and basil and cook for 3 more minutes, stirring occasionally. Finally add in the chicken broth and crushed tomatoes and season with salt and pepper as needed. Bring to a boil, turn down the heat and let simmer for 20 minutes.
CHICKEN SPAGHETTI BOLOGNESE - HEALTHY FOOD GUIDE
From healthyfood.com
3.3/5 Total Time 30 minsCategory MainsCalories 622 per serving
- 1 Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic and cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken mince and cook, stirring, for 8-10 minutes or until browned.
- 2 Add tomato purée, basil, thyme and half the parsley. Stir until well combined and mixture comes to the boil. Reduce heat and simmer for 15 minutes.
- 3 Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with bolognese and remaining parsley.
CHICKEN BOLOGNESE: SLOW COOKER CHICKEN PASTA SAUCE RECIPE ...
From momfoodie.com
5/5 (7)Total Time 7 hrs 10 minsCategory EntreeCalories 263 per serving
- Fine dice the carrots, celery and onion (food processor can be helpful). Place in slow cooker along with two bay leaves. Add wine and mix well.
- Cover and cook on low for 6-8 hours. Once fully cooked, break the chicken thighs up into bite sized pieces with a wooden spoon or spatula. Season with salt and pepper to taste.
- Cook pasta to al dente. Drain and toss with butter, then add the Chicken Bolognese sauce and gently mix to coat.
CHICKEN BOLOGNESE | MRFOOD.COM
From mrfood.com
4/5 (13)Estimated Reading Time 1 minCategory Pastas
CHICKEN BOLOGNESE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Category Main-DishTotal Time 50 mins
CHICKEN BOLOGNESE - ITALIAN RECIPES - DINNER - PASTA
From delish.com
Cuisine ItalianTotal Time 40 minsServings 6Calories 410 per serving
- Add pasta and cook as label directs. Meanwhile, in a nonstick pan, heat 2 teaspoons oil on medium 1 minute.
BACON CHICKEN BOLOGNESE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (4)Total Time 30 minsCategory DinnerCalories 478 per serving
- Heat a deep pan over medium-high heat. Add the bacon and cook for 5 minutes then remove from the pan. In the same pan, saute the onions, garlic and herbs until fragrant.
- Season to taste then reduce the heat and simmer the sauce, partially covered, for 15-20 minutes. The sauce should be slightly reduced but not cooked dry.
BEST CHICKEN BOLOGNESE RECIPE - HOW TO MAKE CHICKEN BOLOGNESE
From goodhousekeeping.com
Servings 4Estimated Reading Time 2 minsCategory DinnerTotal Time 20 mins
- Add chicken, season with red pepper flakes and ½ tsp each salt and pepper, and cook, breaking up into very tiny pieces, until nearly cooked through, 4 to 5 minutes.
CHICKEN BOLOGNESE - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine ItalianTotal Time 55 minsCategory Main CourseCalories 357 per serving
- Heat a large dutch oven over a medium heat. Add oil. Season chicken thighs genrerously with salt and pepper on both sides. Once the oil is hot, add the chicken to the pot. Sear until golden brown, flip and sear on the other side. Remove from the pan and set aside. Leave any residual fat in the pan.
- Add onion, carrots, celery, garlic, and 1/2 teaspoon salt to the pot. Saute over a medium heat until slightly soft and fragrant, about 3 minutes.
- Pour in red wine and use a wooden spoon to scrape up all the bits at the bottotm of the pan. Stir in tomato paste. Stir in strained tomatoes, water, remaining 1/2 teaspoon salt, sugar, basil, and parmesan cheese rind. Bring to a boil and reduce to a simmer. Place the chicken back in the pot, turn down to low and cover with a lid. Continue to cook for another 25 minutes.
- While the sauce cooks, bring a large pot of water to a rolling boil.Season with salt. It should be as salty as sea water.
CHICKEN BOLOGNESE - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
Estimated Reading Time 2 mins
THE VERY BEST BOLOGNESE SAUCE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 2 hrs 40 minsCategory Dinner, SauceCalories 936 per serving
CHICKEN BOLOGNESE WITH CRISPY OREGANO RECIPE | RECIPES.NET
From recipes.net
Category Pasta
COURTENEY COX TEACHES US HOW TO MAKE A HEALTHY CHICKEN ...
From suggest.com
CHICKEN BOLOGNESE (EASY AND FAST!) - MY KITCHEN LITTLE
From mykitchenlittle.com
CHICKEN BOLOGNESE WITH CRISPY OREGANO | DONNA HAY
From donnahay.com.au
BOLOGNESE RECIPES | BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #italian #chicken #comfort-food #meat #taste-mood
You'll also love