Chicken Bocconcini With Delicious Chunky Sauce Recipes

CHICKEN & BOCCONCINI WITH DELICIOUS CHUNKY SAUCE

Chicken & Bocconcini With Delicious Chunky Sauce image

I used http://www.food.com/recipe/vegetarian-pasta-sauce-167014 as my recipe base because I wanted something chunky & rich to go with my cheese. Many thanks for sharing that recipe because it was PERFECT.

Provided by Satyne

Categories European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 medium onion (sliced)
3 small garlic cloves (crushed)
500 g chicken (cubed)
2 (400 g) cans crushed tomatoes
1 (140 g) can tomato paste
1 large carrot (diced)
1 celery (sliced)
3 fresh basil leaves (torn)
1 tablespoon mixed Italian herbs
salt & pepper
250 g cherry bocconcini (although more would be a bonus)

Steps:

Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.
Add the tomatos, paste and vegetables.
Add all herbs and seasoning.
Bring sauce to a boil and then simmer for 20-30 minutes.
Once sauce is set to simmer, prepare pasta.
When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape.
When pasta is ready, serve and enjoy!
Belissimo!

PAN-FRIED CHICKEN WITH TOMATO AND BOCCONCINI

Pan-Fried Chicken With Tomato and Bocconcini image

Make and share this Pan-Fried Chicken With Tomato and Bocconcini recipe from Food.com.

Provided by alixandra.king

Categories One Dish Meal

Time 25m

Yield 1 meal, 1 serving(s)

Number Of Ingredients 8

Ingredients

200 g chicken breasts
1/4 brown onion
60 g bocconcini
200 g canned tomatoes
1/4 cup chicken stock
1 garlic clove, crushed
30 ml olive oil, for brushing
3 basil leaves

Steps:

Heat pan.
Brush chicken breasts with olive oil.
Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
Simmer for 4 minutes.
Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
Serve using basil leaves for garnish.

Nutrition Facts : Calories 826.8, Fat 58.9, SaturatedFat 17, Cholesterol 177.2, Sodium 846.1, Carbohydrate 15.3, Fiber 2.5, Sugar 7.9, Protein 58.8

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