Chicken Bisque Soup Recipes

ZUCCHINI BISQUE

Zucchini Bisque image

I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-5 servings (5 cups).

Number Of Ingredients 9

Ingredients

1 medium onion, diced
1/2 cup butter, cubed
2-1/2 cups shredded zucchini
2-1/2 cups chicken broth
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 cup half-and-half cream

Steps:

In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings., Puree on low in a blender. Return to pan; stir in cream and heat through.

Nutrition Facts : Calories 318 calories, Fat 29g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1141mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

CHICKEN SOUP

Chicken Soup image

If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove.

Categories main dish soup

Time 2h20m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 whole Chicken
1 whole Bay Leaf
64 oz. fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
1 whole Large Onion, Chopped
3 whole Ribs Of Celery, Sliced
3 whole Carrots, Peeled And Chopped
3 whole Parsnips, Peeled And Chopped
1/2 tsp. Salt
Ground Black Pepper

Steps:

Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top. *Note: Adjust broth levels and/or vegetable amounts as needed.

TOMATO BISQUE WITH CHICKEN

Tomato Bisque with Chicken image

Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Definitely one of my 30-minute meals.

Provided by vababe

Categories Soups, Stews and Chili Recipes Bisque Recipes

Time 35m

Yield 5

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
¼ cup all-purpose flour
1 (28 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
2 cups shredded roasted chicken
¼ cup heavy whipping cream
1 teaspoon sea salt, or to taste
ground black pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.
Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes.
Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot.
Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 16.1 g, Cholesterol 60.6 mg, Fat 11.9 g, Fiber 2.6 g, Protein 18.8 g, SaturatedFat 4 g, Sodium 994.2 mg, Sugar 6.5 g

CHICKEN BISQUE

Chicken Bisque image

When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

2 quarts chicken broth
2 cups cubed cooked chicken
1 jar (4 ounces) diced pimientos, undrained
1/4 cup chopped green onions
1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
2 chicken bouillon cubes
1/2 cup butter, cubed
1 cup all-purpose flour

Steps:

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Nutrition Facts : Calories 198 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 1204mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

CHICKEN BISQUE SOUP

Chicken Bisque Soup image

Tastes great with cheese bread. I add a little yellow food coloring when it is done cooking to give a little bit more pleasing color. If you are pressed for time, you can cut the preparation time down by pressure cooking the chicken.

Provided by Krsi Sue

Categories < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 large stewing chicken
4 celery ribs
4 carrots
2 onions, cut in half
1/2 lb butter
1 cup flour
1/2 cup pimiento, chopped
1/2 cup bell pepper, chopped
1/2 teaspoon black pepper

Steps:

Cook chicken, celery, carrots, and onion in just enough water to cover until the chicken is tender. (Be sure to cook on low heat).
Strain off 8 cups chicken stock.
Cut up chicken and set aside.
Make butter roux by melting butter and adding flour.
Cook slowly.
Bring chicken stock to a low boil.
Slowly add roux.
Simmer 15 minutes, or until soup takes on a glaze.
Add pimentos, chopped chicken, peppers, and pepper.
Whisk constantly.

Nutrition Facts : Calories 766, Fat 60.8, SaturatedFat 27.9, Cholesterol 184.9, Sodium 375.1, Carbohydrate 25.8, Fiber 3.2, Sugar 4.7, Protein 29.3

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