Chicken Biscuits N Gravy Casserole From Rachael Ray Recipes
CHICKEN, BISCUITS 'N' GRAVY CASSEROLE FROM RACHAEL RAY
Make and share this Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray recipe from Food.com.
Provided by 1 Baker
Categories One Dish Meal
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°. Butter a large casserole dish. Pull the meat off the chicken, shredding it with your fingers or a fork into the baking dish.
- In a large skillet, melt 3 tablespoons of the butter over high heat. Add the mushrooms, onion and celery and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Lower the heat to medium, sprinkle the flour into the skillet and cook, stirring, for 1 minute. Stir in the chicken broth, bring to a simmer and cook, stirring, until thickened, about 2 minutes. Stir in 1/3 cup of the milk and simmer for 1 minute more. Remove the skillet from the heat, add the lemon juice, and add salt and pepper to taste. Pour the gravy over the chicken in the baking dish.
- Melt the remaining 4 tablespoons of butter with the garlic.
- Stir together the baking mix, the remaining 2/3 cup of milk and the cheese. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter. Bake until the biscuits are golden brown, about 25 minutes, brushing them once or twice with the remaining garlic butter.
Nutrition Facts : Calories 708, Fat 42.1, SaturatedFat 17.9, Cholesterol 155.8, Sodium 905.4, Carbohydrate 40, Fiber 2.1, Sugar 7.8, Protein 41.4
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