Chicken Binakol Filipino Chicken Soup Recipes
FILIPINO CHICKEN BINAKOL
This native dish is from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives it its flavorful and unique taste that me and my family love. [Originally submitted to Allrecipes.asia]
Provided by Hiraya
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken pieces and water in a pot and boil until the water has evaporated, 5 to 10 minutes. Remove chicken pieces from the pot.
- Heat oil in the same pot and cook onion, ginger, and garlic until softened and fragrant, about 3 minutes. Add chicken pieces and tomatoes and cook for about 5 minutes. Stir in coconut meat, coconut water, and bok choy. Simmer until chicken is cooked through, about 15 minutes. Season with fish sauce and salt.
Nutrition Facts : Calories 880.7 calories, Carbohydrate 37.2 g, Cholesterol 58.5 mg, Fat 72.5 g, Fiber 19.5 g, Protein 30.2 g, SaturatedFat 59.9 g, Sodium 418.4 mg, Sugar 15.9 g
CHICKEN BINAKOL (FILIPINO CHICKEN SOUP)
Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice.
Provided by DreamingChef
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a pan over medium-high heat. Saute ginger, onion, and lemongrass in the hot oil until soft, 5 to 7 minutes. Add chicken and saute until tender and no longer pink in the centers, 5 to 7 minutes. Add coconut meat; cook for 3 minutes. Pour in coconut water and bring to a boil; boil for 2 minutes. Add water, salt, and pepper to taste. Serve.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 29 g, Cholesterol 43.1 mg, Fat 11.7 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 5.5 g, Sodium 144.6 mg, Sugar 5.3 g
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