CHICKEN BIG MAMOU ON PASTA
Make and share this Chicken Big Mamou on Pasta recipe from Food.com.
Provided by islandgirl77551
Categories Chicken Breast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 29
Steps:
- NOTE: To make a Rich Chicken Stock strain the basic stock, then continue simmering it until evaporation reduces the liquid by half.
- For example, if the recipe calls for 1 cup Rich Stock, start it with at least 2 cups of strained basic stock.
- dark meat, cut into 1/2-inch cubes.
- Directions:.
- Place in the hot water, oil and salt in a large pot over high heat; and cover and bring to a boil.
- When water reaches a rolling boil, add small amounts of spaghetti at a time to the pot, breaking up oil patches as you drop the spaghetti inches.
- Return to boiling and cook to al dente stage, do not over cook.(To test doneness of spaghetti, cut a strand in half near the end of cooking time.
- When done, there should be only a speck of white in the center, less than one-fourth the diameter of the strand.) Do not overcook.
- During this cooking time, use a wooden or spaghetti spoon to lift spaghetti out of the water by spoonfuls and shake strands back into the boiling water. (It may be an old wives' tale, but this procedure seems to enhance the spaghetti's texture.) Then immediately drain spaghetti into a collander; stop cooking process by running cold water over strands. (If you used dry spaghetti, first rinse with hot water to wash off starch.) After the pasta has cooled thoroughly, about 2 to 3 minutes, pour a liberal amount of vegetable oil in your hands and toss spaghetti.
- Set aside still in the colander.
- Meanwhile, thoroughly combine the seasoning mix ingredients in a small bowl and set aside.
- In a 4-quart saucepan, combine 1-1/2 sticks of the butter, the onions and garlic cloves; saute over medium heat 5 minutes, stirring occasionally.
- Add the minced garlic and seasoning mix; continue cooking over medium heat until onions are dark brown, but not burned, about 8 to 10 minutes, stirring often.
- Add 2-1/2 cups of the stock, the Worcestershire and Tabasco; bring to a fast simmer and cook about 8 minutes, stirring often.
- Stir in the tomato sauce and bring mixture to a boil.
- Then stir in the sugar and 1 cup of the green onions; gently simmer uncovered about 40 nminutes, stirring occasionally.
- Heat the serving plates in a 250F oven.
- Combine the ingredients of the chicken seasoning mix in a small bowl; mix well.
- Sprinkle over the chicken, rubbing it in with your hands.
- In a large skillet melt 1-1/2 sticks of the butter over medium heat.
- Add the remaining 1 cup green onions and saute over high heat about 3 minutes.
- Add the chicken and continue cooking 10 minutes, stirring frequently.
- When the tomato sauce has simmered about 40 minutes, stir in the chicken mixture and heat through.
- To finish the dish, for each serving melt 2 tablespoons butter in a large skillet over medium heat.
- Add one-sixth of the cooked spaghetti (a bit less than a 2 cup measure); heat spaghetti 1 minute, stirring constantly.
- Add 1-1/4 cups chicken and sauce and 2 tablespoons of remaining stock; heat throughly, stirring frequently.
- Remove from heat.
- Roll spaghetti on a large fork and lift onto a heated serving plate.
- Repeat process for remaining servings.
More about "chicken big mamou on pasta 10 perfect serving ideas recipes"
THE BEST CAJUN PASTA: CHICKEN BIG MAMOU BY CHEF PAUL …
From youtube.com
CHICKEN BIG MAMOU | THE SPLENDID TABLE
From splendidtable.org
CHICKEN BIG MAMOU ON PASTA | BIGOVEN
From bigoven.com
RECIPESOURCE: CHICKEN BIG MAMOU ON PASTA
From recipesource.com
CHICKEN MAMOU RECIPE PAUL PRUDHOMME
From tfrecipes.com
THE BEST CAJUN PASTA RECIPE: CHICKEN BIG MAMOU PASTA BY CHEF …
From instagram.com
CHICKEN BIG MAMOU PASTA | STEPHANKINSELLA.COM
From stephankinsella.com
CHICKEN BIG MAMOU ON PASTA - RECIPE | COOKS.COM
From cooks.com
CHICKEN BIG MAMOU ON PASTA RECIPE - (4.1/5) | GOURMANDIZE
From gourmandize.com
CREAMY CAJUN-STYLE CHICKEN PASTA RECIPE | NYT COOKING
From cooking.nytimes.com
CHICKEN BIG MAMOU ON PASTA | RECIPELAND
BIG MAMOU CAJUN PASTA | THIS IS HOW I COOK
From thisishowicook.com
CHICKEN BIG MAMOU ON PASTA RECIPES
From tfrecipes.com
RECIPESOURCE: CHICKEN BIG MAMOU ON PASTA
From recipesource.com
CHICKEN BIG MAMOU RECIPE • ROUSES SUPERMARKETS
From rouses.com
CHICKEN BIG MAMOU | LOUISIANA PICKLE
From louisianapickle.com
CHICKEN BIG MAMOU ON PASTA - PAUL PRUDHOMME | BLOGGER
From foodtoall.blogspot.com
CHICKEN BIG MAMOU ON PASTA | BRENDA GANTT RECIPES
From brendaganttrecipes.com
CHICKEN BIG MAMOU ON PASTA | SOWAL FORUM | SOUTH WALTON FLORIDA
From sowal.com
CHICKEN BIG MAMOU ON PASTA - RECIPE | COOKS.COM
From cooks.com
EASY FALL DINNER IDEAS AND RECIPES | SIMPLE BITES
From simplebites.net
CHICKEN BIG MAMOU ON PASTA | AMELIA IS NOT A CHEF
From ameliaisnotachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love