Chicken Batter Recipes

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BATTERED CHICKEN TENDERS



Battered Chicken Tenders image

Make and share this Battered Chicken Tenders recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 20m

Yield 10 tenderloins, 2 serving(s)

Number Of Ingredients 12

10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

  • Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
  • Heat oil in fryer to 350 degrees F.
  • Whisk egg and water medium bowl.
  • Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
  • Coat each piece of chicken with dry flour.
  • Dip the chicken into the batter and let a little batter drip off the chicken.
  • Once the excess batter has dripped off add to fryer.
  • Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
  • Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
  • Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

BATTERED FRIED CHICKEN



Battered Fried Chicken image

I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it -

Provided by Chef mariajane

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup celery, chopped
1 small onion, quartered
1 bay leaf
1 chicken, cut into serving pieces
salad oil or shortening
1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1 1/2 teaspoons salad oil

Steps:

  • In large skillet, combine celery, onion, bay leaf, salt and 1 cup water. Add chicken pieces. Bring to a boil; cover and let simmer for 15 minutes. Drain chicken pieces. Pat dry with paper towels and let cool.
  • In deep fryer or skillet, at least 2-inches deep, slowly heat oil to 375F on deep fry thermometer. Also preheat oven to 300°F.
  • Meanwhile, make batter. Sift flour with baking powder and salt; set aside.
  • In medium bowl, with rotary beaters, beat eggs, milk and oil until combined. Add flour mixture gradually, beating until smooth.
  • Dip chicken pieces in batter coating evenly. Deep fry a few pieces at a time, turning occasionally, 10-12 minutes or until golden brown and tender. Drain well on paper towels.
  • Keep browned chicken in oven while rest of chicken cooks.
  • SOOOOO GOOOOD!

FRIED CHICKEN BATTER



Fried Chicken Batter image

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Provided by Pasider

Categories     Lunch/Snacks

Time 21m

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Steps:

  • Take four bowls
  • Put 1 c milk in Bowl 1.
  • Seperate the flour into 2 c and 1 cup.
  • Combine Creole seasoning and 2 cups of flour to make Bowl 2.
  • Add beaten eggs to make bowl 3.
  • Combine Salt and Pepper with 1 c of flour to make bowl 4.
  • In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
  • Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

FISH & CHICKEN BATTER



Fish & Chicken Batter image

This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.

Provided by Aric Ross

Categories     Healthy

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup flour
1/4 cup cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup water
1 egg

Steps:

  • Add all ingredients into a mixing bowl.
  • mix well.

BEER BATTERED CHICKEN



Beer Battered Chicken image

Easy to make, beer battered, deep fried chicken.

Provided by NATHAN TRUAX

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil for frying
½ cup all-purpose flour

Steps:

  • Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
  • Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  • Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g

CHICKEN BATTER



Chicken Batter image

This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.

Provided by Mrsspeevs

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
4 tablespoons water
1 1/2 cups flour
1 teaspoon salt
4 chicken breasts
oil

Steps:

  • Cut up chicken breasts into pieces.
  • Mix all the ingredients.
  • Dip chicken pieces in the mixture and fry until golden brown.

Nutrition Facts : Calories 493.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 304.3, Sodium 744, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 41.4

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