CHICKEN WITH BACON CHEESE TOPPING
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Provided by Land O'Lakes
Categories Cheese Chicken Bacon Main Course Savory Cooking Pork Meat, poultry, and seafood Meat, poultry, and seafood Dairy
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
- Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
- Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
- Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 380 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Sugar grams, Protein 38 grams
BACON PIEROGI BAKE RECIPE - (4/5)
Provided by Cheryl-4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Arrange the pierogies in a lightly greased 9 x 9-inch baking dish. In a medium skillet cook the bacon until crisp. Removed to a paper towel lined plate. Add garlic to the drippings in the pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt stirring frequently. Gradually whisk in chicken broth until smooth. Season sauce with salt and pepper to taste. Pour the cream cheese mixture evenly over the pierogies. Bake for 15 minutes or until bubbly and heated did through. Remove from oven and top with cheese bake for an additional five minutes or until cheese is melted. Top with cooked bacon, green onions and tomato before serving .
CHICKEN BAKE WITH CHEESE PIEROGIES AND BACON RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400°F. 2. In a medium sauce pan over medium high heat, cook bacon until crisp. Drain bacon and remove and place on a paper towel to drain. Leave bacon drippings in the pan. 3. Meanwhile evenly lay pierogies in a baking dish. 4. Add butter and flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, half & half, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined. Add Italian cheese and about half of Parmesan cheese. Stir to combine. Add frozen peas and chicken. Stir to combine. Bring to a bubble, about 3 minutes. 5. Pour chicken and cheese mixture over pierogies. Sprinkle remaining parmesan cheese over top. 6. Bake for 15 minutes until top is bubbly and golden brown. 7. Remove from oven sprinkle with bacon and parsley. Serve and enjoy!
BACON PIEROGI BAKE
Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.
Provided by Danelle
Categories Main Dishes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
- In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
- Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
- Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
- Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
- Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
- Top with cooked bacon, green onions and tomato before serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 559 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHICKEN & PIEROGIES CASSEROLE
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Provided by Sandylee
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Butter a 2 qt casserole dish.
- Place pierogies in bottom of dish.
- In a large bowl, combine soup, milk, mushrooms, peas and chicken.
- Pour over pierogies.
- Bake for 45 minutes or until heated through.
- Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
CHEESY BAKED PIEROGY CASSEROLE
This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It's loaded with Mrs. T's Mini Four Cheese Medley Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part - it's ready in just 30 minutes!
Provided by All She Cooks
Categories Main Course
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray an oven-proof baking dish with non-stick cooking spray.
- Add the pierogies and broccoli to the baking dish. Set aside.
- In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
- Pour cheese sauce over the pierogies and broccoli. Toss to coat.
- Bake 20 minutes.
- While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
- Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
- Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.
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