Chicken Bacon With Penne In Creamy Garlic Sauce Recipes

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PRESSURE COOKER CHICKEN BACON PENNE IN A GARLIC CREAM SAUCE



Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce image

This Pressure Cooker Chicken Bacon Penne Pasta is a quick, easy, one-pot meal that's rich, creamy, and delicious! It's pure comfort food that's ready in about 30 minutes.

Provided by Barbara Schieving

Categories     Chicken

Time 30m

Number Of Ingredients 15

1 teaspoon paprika
1 teaspoon Italian seasoning
2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces
6 slices bacon, diced
2 tablespoons butter
5 garlic cloves minced or pressed
1/4 teaspoon red pepper flakes
1 can (14.5 fluid ounces) reduced-sodium chicken broth
1 package (1 pound) penne pasta
3 cups water
1 cup half and half
1 cup Parmesan cheese, shredded plus more for serving
1 cup baby spinach, roughly chopped
1 cup grape tomatoes diced
Salt and freshly ground black pepper, for seasoning

Steps:

  • Add chicken, paprika and Italian seasoning to a Ziploc bag and toss to combine. Set aside.
  • Select Sauté and add the bacon to the pressure cooking pot. Fry for about 5 minutes until crisp, stirring frequently. Transfer the bacon to a plate, leaving the bacon fat in the pot.
  • Add the butter to the pressure cooking pot. Add the garlic and red pepper flakes and sauté for 1 minute. Add the chicken to the pressure cooking pot and sauté for 3 minutes, stirring occasionally.
  • Stir in the chicken broth and deglaze the pot if necessary. Add the pasta and stir to combine. Add enough water to cover the pasta, about 3 cups. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release, or if necessary, use an intermittent release to prevent liquid from coming out of the valve.
  • When the valve drops, carefully remove the lid. Stir the mixture and taste penne for doneness. If needed, select Simmer/Sauté and cook for a few minutes more, stirring often, until the pasta is tender. Stir in the half and half and Parmesan a little at a time until cheese melts. Stir in the bacon, spinach, and grape tomatoes. Season with salt and pepper to taste.

Nutrition Facts : Calories 352 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 695 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

DELICIOUS CHICKEN AND BACON WITH PENNE PASTA IN CREAM SAUCE



Delicious Chicken and Bacon With Penne Pasta in Cream Sauce image

I was craving a good, warm, hearty pasta dish on the first cool day of Autumn. I came up with this by accident, just using what I had on hand. The 8oz. box of penne is a guess...I just know it was a regular size box of Mueller's penne...and I just used 1/2 of it!

Provided by SusanGrainger1109

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
0.5 (8 ounce) box penne pasta
7 slices bacon
2 tablespoons chopped garlic
1/2 teaspoon white pepper
salt
onion powder
bay leaf
2 1/2 cups heavy cream
2 tablespoons flour
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Put chicken in pot with water and bay leaves. I used about 1 tablespoon of chopped dried bay leaves. Boil the chicken until done. I boil it low so it doesn't get tough and infuses the flavor of the dried bay leaves.
  • Meanwhile, fried the bacon low. When almost done, put 1 tablespoon of garlic in with it and about 1/2 teaspoon of onion powder. Take bacon and garlic up when the bacon is done - drain on paper towel. You will reserve one tablespoon or so of the grease, but dump the rest out. Add a little margarine to the bacon grease and then two tablespoons of flour (to make a paste). After the paste is made, slowly add cream while you are stirring. If you add it slowly, a little at a time, you can watch the sauce thicken and doesn't take as long over heat to thicken it. After the sauce is thickened, add a tablespoon of garlic, pepper and salt to taste. Reduce to low heat and stir frequently while you cook the 1/2 box of penne pasta (11 minutes till done). Drain pasta, put that in cream sauce. After chicken is done, chop it and mix that into the pasta and cream sauce. Mix together nicely and top with drained (chopped) bacon! Add some parmesan on top if you wish. Delicious! Serve with a salad.

Nutrition Facts : Calories 940.7, Fat 77.5, SaturatedFat 42.4, Cholesterol 289.7, Sodium 466.6, Carbohydrate 31.6, Fiber 3.4, Sugar 0.2, Protein 30.9

CHICKEN & BACON WITH PENNE PASTA IN A CREAMY GARLIC TOMATO S



Chicken & Bacon With Penne Pasta in a Creamy Garlic Tomato S image

My boyfriend "threw this together" one weekend for lunch. It's super easy to prepare, and even easier to eat!!!! He is SOOO proud of himself, and everyone that has tried it, has loved it!

Provided by Jogreen

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

200 g penne pasta
2 large chicken breasts, cut in to bite size pieces
6 slices bacon, cut in to bite size pieces
1 tablespoon olive oil
2 garlic cloves, chopped finely
1/2 onion, finely chopped
4 tomatoes, diced
2 tablespoons chicken stock
1 cup cream
1/2 cup parmesan cheese
fresh spinach (optional)
salt & pepper

Steps:

  • Cook the pasta, drain and set aside.
  • Pan fry the chicken and bacon in a little olive oil until cooked and set aside.
  • Saute the onions and garlic in a little olive oil until tender.
  • Add the diced tomatoes and heat through.
  • Add the chicken stock and allow to simmer for a few minutes.
  • Return the Chicken and Bacon to the pan and heat through.
  • Add the cream and bring it all to a simmer.
  • Add the cheese and stir through until melted.
  • Toss the pasta through the sauce and heat.
  • Add the spinach and then turn the heat off so it wilts.
  • Season with salt and pepper.
  • ENJOY!

Nutrition Facts : Calories 432.6, Fat 25.9, SaturatedFat 12.1, Cholesterol 88.1, Sodium 250.9, Carbohydrate 32.5, Fiber 4.8, Sugar 2.8, Protein 18.6

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON



Creamy Garlic-Mushroom Sauce with Bacon image

Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.

Provided by lutzflcat

Categories     Gravy

Time 30m

Yield 4

Number Of Ingredients 13

2 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
½ cup minced onion
3 cloves garlic, minced
8 ounces baby bella mushrooms, sliced
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
3 tablespoons chicken broth
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
½ tablespoon cornstarch
½ cup heavy cream
2 teaspoons chopped fresh parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
  • Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
  • Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
  • Adjust seasoning and serve immediately garnished with chopped parsley.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g

CHICKEN WITH CREAMY BACON PENNE



Chicken with creamy bacon penne image

This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes

Provided by Sara Buenfeld

Categories     Lunch, Pasta, Supper

Time 23m

Number Of Ingredients 7

1 tbsp olive oil
2 boneless skinless chicken breasts
100g smoked lardon (chopped bacon)
4 tbsp dry white wine
100g frozen petits pois
5 tbsp double cream
8220g packet cooked penne

Steps:

  • Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
  • Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.

Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 1.86 milligram of sodium

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