Chicken Bacon Sushi Recipes

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GRILLED BACON SUSHI ROLL



Grilled Bacon Sushi Roll image

Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce.

Provided by The Gruntled Gourmand

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 4

Number Of Ingredients 8

6 thick slices bacon
½ pound lean ground beef
1 tablespoon barbeque spice rub, or to taste
4 thin slices prosciutto
2 jalapeno peppers, sliced into long strips
2 sticks pepper Jack cheese
2 tablespoons barbeque sauce, or to taste
1 cup French-fried onions

Steps:

  • Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
  • Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
  • Roll up bacon tightly towards the uncovered end.
  • Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
  • Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.

Nutrition Facts : Calories 659.7 calories, Carbohydrate 28.2 g, Cholesterol 75.1 mg, Fat 49.4 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 16.4 g, Sodium 1922.4 mg, Sugar 2 g

CHICKEN BACON "SUSHI"



Chicken Bacon

I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved it! I made it in the toaster oven on convection at 400 degrees F (200 degrees C) and kept a close eye on it.

Provided by Dean Weldon

Categories     Chicken Appetizers

Time 1h35m

Yield 20

Number Of Ingredients 4

1 pound bacon slices
1 pound ground chicken
1 tablespoon barbeque chicken seasoning
3 slices Havarti cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Measure out a 20-inch square piece of parchment paper on a baking sheet.
  • Lay out slices of bacon side-by-side, overlapping slightly, to create an even layer on the parchment paper.
  • Combine ground chicken with barbeque seasoning; spread evenly onto the bacon layer from edge to edge. Place Havarti cheese slices lengthwise on top. Lift the parchment paper to help you roll a log, starting with the edge of bacon closest to you.
  • Bake in the preheated oven, rotating baking sheet every 15 minutes, until bacon is crispy and chicken is cooked through; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 1 hour.
  • Remove from oven and cool until easily handled, about 15 minutes. Slice into bite-sized "sushi".

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.3 g, Cholesterol 26.7 mg, Fat 5.1 g, Protein 8.9 g, SaturatedFat 2.2 g, Sodium 361 mg

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