Chicken Bacon Salad With Raspberry Vinaigrette Recipes

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CHICKEN-BACON SALAD WITH RASPBERRY VINAIGRETTE



Chicken-Bacon Salad with Raspberry Vinaigrette image

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings (2 cups each)

Number Of Ingredients 7

4 cups tightly packed mixed baby salad greens
1 cup chopped cooked chicken
1/4 cup crumbled goat cheese
1/4 cup yellow pepper strips
6 grape tomatoes, cut in half
2 slices OSCAR MAYER Bacon, cooked, chopped
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing

Steps:

  • Toss salad greens with all remaining ingredients except dressing in medium bowl.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

CHICKEN AND BACON SALAD



Chicken and bacon salad image

Chicken marinated in a homemade dressing served with a colourful salad. Easy to make and very tasty!

Provided by Lou1195

Time 45m

Yield Serves 2

Number Of Ingredients 29

2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
3tbs Balsamic vinegar
2tbs Soy sauce
2tbs Worcester sauce
2tbs honey
2 garlic cloves, finely chopped
Small piece of ginger, finely chopped
2tsp white sugar
1tsp mixed herbs
2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
3tbs Balsamic vinegar
2tbs Soy sauce
2tbs Worcester sauce
2tbs honey
2 garlic cloves, finely chopped
Small piece of ginger, finely chopped
2tsp white sugar
1tsp mixed herbs
6-8 leaves iceberg lettuce
1/2 red pepper, finely sliced
1/2 yellow pepper, finely sliced
1 carrot, grated
5 spring onions, finely chopped
2 tomatoes, sliced
200g sweetcorn

Steps:

  • Slice and prepare chicken breasts, then place in casserole dish. Mix all marinade ingredients in a bowl. Pour marinade over chicken and leave to marinade for 30 minutes. Cook chicken in oven at 190oC (fan) for 25 minutes until cooked thoroughly.
  • Grill bacon rashers for 12-14 minutes until crisp.
  • Wash and prepare salad items, then mix in a large bowl.
  • Serve salad on a plate, then place cooked chicken on top, spooning some marinade on chicken for flavouring, and sprinkle with chopped bacon. Complete with salad dressing of your choice.

RASPBERRY VINAIGRETTE CHICKEN BREAST



Raspberry Vinaigrette Chicken Breast image

Provided by My Food and Family

Categories     Home

Time P1DT55m

Number Of Ingredients 2

1 bag boneless chicken breast (Tyson preferred)
1 bottle raspberry vinaigrette salad dressing

Steps:

  • Put chicken breast into a deep container. Add raspberry vinaigrette dressing into container. Cover and marinade in refrigerator for 24 hours.
  • When you are ready to cook the next day preheat oven at 350°F. Remove marinated chicken and put chicken on a cookie sheet.
  • Put chicken in oven and bake for 1 hour. When the hour is up, remove chicken from oven cut the chicken lightly with a kitchen knife to make sure it's done. If there is still a little pink, replace chicken back into oven and continue cooking for 15-20 more minutes. When that time is done check chicken again. If the chicken is done, remove from oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE



Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette image

This Bacon Avocado Chicken Salad has veggies, bacon, avocado and a healthy lemon dressing, making this recipe completely guilt free!

Provided by Kristin Maxwell

Categories     Lunch or Dinner

Time 20m

Number Of Ingredients 14

2 chicken breasts (cooked and shredded)
2 avocados (diced)
1 cup of corn kernels (1 ear of corn)
6 slices bacon (cooked crisp and chopped)
4 cups chopped lettuce
2 Roma tomatoes (seeded and diced)
2 tablespoons fresh minced parsley
2 tablespoons fresh chopped chives
1 lemon (juiced)
1 lime (juiced)
¼ cup olive oil
2 cloves minced garlic
1 tablespoon honey
salt & pepper (to taste)

Steps:

  • Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
  • Season with salt and pepper to taste.
  • Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
  • Toss with half of the salad dressing. Add more dressing as desired.
  • Enjoy immediately.

Nutrition Facts : ServingSize 2 cups, Calories 462 kcal

BERRY SPRING SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE



Berry Spring Salad with Raspberry Balsamic Vinaigrette image

What has bacon, three kinds of berries and a REAL raspberry balsamic vinaigrette? This fresh berry spring salad! A mix of spring greens is topped with crispy bacon, sliced avocados, fresh strawberries, raspberries and blackberries, goat cheese, pistachios and the most amazing raspberry balsamic vinaigrette!

Provided by Laurie McNamara

Categories     Salads

Time 30m

Number Of Ingredients 16

6 ounces raspberries (rinsed and drained)
1 tablespoon granulated sugar
1 (small) clove garlic (grated)
1/2 teaspoon kosher salt (more or less to personal taste)
1/4 teaspoons freshly ground black pepper
1 to 2 pinches red pepper flakes
1/4 cup balsamic vinegar (raspberry infused )
1 tablespoon honey
6 tablespoons light olive oil
5 ounces mixed spring salad green
4 slices thick-cut bacon (cooked and chopped)
1 avocado (halved and sliced)
8 ounces fresh strawberries (raspberries and blackberries (more or less to preference))
2 ounces goat cheese (crumbled)
1/4 cup chopped pistachios
balsamic rosemary grilled chicken breasts (sliced)

Steps:

  • Place 6 ounces of raspberries into a bowl with 1 tablespoon of sugar. Use fork to combine and mashed the raspberries in with the sugar. Set aside.
  • In a glass jar, add in the garlic, salt, pepper chili flakes, vinegar, honey and olive oil.
  • Next, strain the berries into mesh strainer that's set into a clean bowl. Use a rubber spatula to press the fruit through the mesh and collecting the juice in the bowl below. Discard the seeds and pour the juice into the jar. Secure the lid and shake well to combine.
  • Arrange the spring mix into shallow bowls or salad plates. Top with grilled chicken (if using), slices of avocado, a combination of berries, crumbled goat cheese, chopped bacon, pistachios and drizzle with a few spoonfuls of the fresh raspberry vinaigrette.

Nutrition Facts : ServingSize 1 salad, Calories 585 kcal, Carbohydrate 28 g, Protein 11 g, Fat 50 g, SaturatedFat 11 g, Cholesterol 30 mg, Sodium 600 mg, Fiber 8 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 36 g

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