Chicken Bacon Ranch Stuffed Bread Recipes

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CHICKEN BACON RANCH STUFFED BREAD



Chicken Bacon Ranch Stuffed Bread image

Provided by Melissa Sperka

Categories     Appetizer     Main Course

Time 50m

Number Of Ingredients 10

1 16 inch loaf Italian Bread loaf
1 8 oz Chive and Onion cream cheese, softened
1 cup bottled Ranch salad dressing
1 1/2 tsp garlic salt
1 tsp onion powder
3 cups rotisserie chicken (roughly chopped)
6 slices bacon (cooked and crumbled)
3 medium green onions (finely chopped)
3 cups shredded Colby-Jack cheese (divided)
1 Tbsp melted butter

Steps:

  • Preheat the oven to 350°F. Set aside a baking sheet to move the foil wrapped loaf in and out of the oven.
  • In a medium-size mixing bowl use a mixer to beat together the cream cheese, Ranch dressing, garlic salt and onion powder until smooth and the cream cheese is smooth.
  • By hand mix in the chopped chicken, bacon, green onion and 1 cup shredded cheese. Mix well.
  • Slice the bread loaf in half and remove some of the bread from the center of each piece.
  • Sprinkle the bottom piece with 1 cup shredded cheese. Spread the filling over the cheese from end to end.
  • Top with the remaining 1 cup cheese then gently press the top piece of bread onto the filling.
  • Brush on all ides with melted butter. Wrap in foil.
  • Place the foil wrapped loaf onto the baking sheet and into the oven. Bake for 30-40 minutes until heated through and the cheese has melted.
  • Rest for 5 minutes, slice and serve.

Nutrition Facts : ServingSize 1 serving, Calories 399 kcal, Carbohydrate 17 g, Protein 23 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 960 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

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