Chicken Bacon Ranch Pockets Recipe By Tasty

CHICKEN BACON RANCH MINI CALZONES RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 8 sections on a floured surface.
• With one section, roll out dough until flat and circular.
• In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
• Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
• Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
• Enjoy!

CHICKEN BACON RANCH POCKETS

Steps:

• Preheat oven to 350.
• On a parchment lined baking sheet (or grease the pan) flatten biscuits with your hands and fingers until almost double in size.
• Spoon a small amount of ranch dressing on one side of the biscuit. Top half with chicken, bacon and additional dressing.
• Fold in half and seal edges with a fork.
• Sprinkle with oregano.
• Bake for 12-15 minutes or until golden brown on bottom

COPYCAT COSTCO CHICKEN BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper.
• Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each). Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be perfect) with a shorter end closest to you.
• Use a spoon to spread about 2 tablespoons of ranch dressing over the center of the dough rectangle, leaving a 2-inch border around the edges. Sprinkle ½ cup of mozzarella over the ranch dressing, followed by ¼ cup of bacon, then ½ cup chicken. Sprinkle another tablespoon of mozzarella and chives on top, if desired.
• Gently lift one of the longer sides of the dough up and over the filling, trying to wrap it as far over the filling as possible. Tuck a short end up and over the filling, as if rolling a burrito, and repeat with the other short end. Lift the other long side of dough up and over the filling as tightly as possible without tearing the dough, then lightly pinch and press the edges of the dough together to seal. Set the chicken bake seam-side down on the prepared baking sheet and repeat with the remaining ingredients to make 3 more chicken bakes.
• Use a pastry brush to generously brush the remaining ranch dressing over the tops of the chicken bakes, then sprinkle each with 1-2 tablespoons of mozzarella.
• Bake the chicken bakes until the tops are golden brown and bubbly and the dough has puffed up, 15-18 minutes. Let cool on the baking sheets for 5-10 minutes before serving.
• Enjoy!

BACON RANCH CHICKEN BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
• Spread 1-2 Tbsp. ranch on each chicken breast.
• Layer two slices of bacon on top of each chicken breast.
• Top with cheese.
• Bake for 40 minutes.
• Enjoy!