Chicken Bacon Ranch Lasagna Recipes

CHICKEN-BACON RANCH LASAGNA

Steps:

• Melt butter in medium saucepan on medium heat. Add flour; whisk until blended. Cook and stir 1 min. Gradually add milk, stirring constantly until well blended. Cook and stir 2 to 3 min. or until thickened. Remove from heat; stir in dressing.
• Spread 1/2 cup dressing mixture onto bottom of 13x9-inch pan sprayed with cooking spray; cover with 3 noodles. Top with layers of 1/3 each of the chicken, bacon, cheese and remaining dressing mixture. Repeat layers twice; cover.
• Bake 30 min. or until heated through. Remove lasagna from oven. Let stand 10 min. before cutting to serve.

CHICKEN BACON RANCH LASAGNA

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 4-quart saucepan, melt butter over medium heat. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is smooth and bubbly.
• In 4-cup glass measuring cup, mix broth and whipping cream. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cream cheese. Cook until melted, stirring occasionally. Remove from heat. Stir in dressing mix.
• Spread 1/2 cup of the sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of the chicken, one-third of the bacon, 3 tablespoons of the green onions, 1 cup of the Cheddar-Monterey Jack cheese and 1 cup of the sauce. Repeat, starting with noodles. Top with remaining noodles, sauce, cheese and bacon.
• Bake uncovered 30 to 40 minutes or until noodles are tender and edges are bubbly. Let stand uncovered 10 minutes, and top with remaining green onions. Serve with ranch dressing.

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

Steps:

• Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
• In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
• Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
• When about 15 minutes are left, cook and drain spaghetti as directed on package.
• Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.