Chicken Bacon Ranch Crockpot Recipes

SLOW COOKER CHICKEN BACON RANCH

Steps:

• Place boneless chicken breasts in the slow cooker. Sprinkle with ranch seasoning and top with cream cheese.
• Cook on low for 6-7 hours or on high 3-4, until internal temp of the chicken reaches 165° F and shreds easily.
• Shred the chicken with 2 forks and stir together in the slow cooker until the chicken is coated and cream cheese is mixed in.
• Sprinkle with pieces of bacon.

BACON RANCH CHICKEN CROCK POT RECIPE

Steps:

• Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
• In small bowl, mix together Sour Cream and Ranch Seasoning Mix.
• Spoon mixture over chicken, then top with Cheese and Bacon.
• Cook on HIGH for 30 more minutes {covered}, or until done.
• Top with optional chopped Green Onions and ENJOY!!

CROCKPOT BACON CHICKEN

Steps:

• In a 6 quart crockpot place 2 lbs boneless skinless chicken breasts and top with strips of uncooked bacon. Sprinkle with ranch dressing mix and cook on high for 4 hours or low for 8 hours.
• When done shred with a fork and serve as desired.
• Some suggestions are in a wrap, on a salad, with rice, as sandwiches, and more

CHICKEN BACON RANCH CROCK POT DIP

Steps:

• Combine the cream cheese, ranch dressing, sour cream, chicken sausage, and Monterey Jack cheese in a crock pot or slow cooker.
• Cook on low for 90 minutes.
• Add the cheddar cheese to the top.
• Sprinkle with bacon.
• Cover and cook for another 30 minutes on low.
• Remove the slow cooker insert from the base.
• Garnish with green onions.
• Serve with chips.

SLOW COOKER CHICKEN BACON RANCH SOUP

Steps:

• Add chicken breasts to a lightly greased slow cooker. In a medium bowl, whisk together chicken broth, water and Ranch seasoning mix. Pour over chicken.
• Add softened cream cheese to crockpot along with chicken. Cover and cook on low for 5-6 hours, or until chicken is cooked through and tender.
• Remove chicken from crock pot and shred; set aside. Stir in cheese, spinach, and most of the bacon (reserve some for garnish). Return shredded chicken to crockpot.
• Cover and cook 10-15 minutes more, until spinach is wilted and cheese is melted. Stir in cream just before serving. Season with salt and pepper, to taste.
• Serve topped with additional cheese, bacon and chopped green onions.

SLOW COOKER CRACK CHICKEN

Steps:

• In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
• Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

CHICKEN BACON RANCH CROCKPOT

Steps:

• Mix together sour cream, 1 can of cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 teaspoons of garlic, and 1/4 cup of cooked bacon bits in crockpot.
• Add four chicken breasts.
• Cook on high for 3-4 hours.
• Shred chicken after cooked & serve over egg noodles.

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

Steps:

• Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
• In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
• Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
• When about 15 minutes are left, cook and drain spaghetti as directed on package.
• Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.