Chicken Bacon Ranch Bubble Up Bake Recipes

CHICKEN-BACON-RANCH BUBBLE-UP BAKE

Chicken-Bacon-Ranch Bubble-Up Bake image

Turn this delicious combo into a quick-prep dinner-bake everyone will love.

Provided by Dinners, Dishes & Desserts

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lb boneless skinless chicken, cut into cubes
8 oz bacon, cooked, crumbled
1 1/4 cups ranch dressing
Pepper to taste
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F.
In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

Nutrition Facts : Calories 700, Carbohydrate 37 g, Cholesterol 110 mg, Fat 5, Fiber 0 g, Protein 38 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 8 g, TransFat 0 g

CHICKEN BACON CAESAR BUBBLE-UP BAKE RECIPE - (4.6/5)

Chicken Bacon Caesar Bubble-Up Bake Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 9

Ingredients

1 1 1 container (8 oz) garlic & herbs spreadable cheese
1/2 1/2 1/2 cup Caesar dressing
1/4 1/4 1/4 cup water
1/4 1/4 1/4 teaspoon pepper
1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
2 2 2 cups chopped deli rotisserie chicken
3/4 3/4 3/4 cup chopped cooked bacon
2 2 2 cups coarsely chopped fresh spinach
2 2 2 cups shredded Italian cheese blend (8oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated. Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well. Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon. Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

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