Chicken Bacon Pie Recipes

CHICKEN PIE RECIPE

Chicken Pie Recipe image

This Chicken Pie recipe has everything you need in a comfort food pie. Tasty home cooked meat, extra veggies, creamy sauce and light fluffy pastry topping.

Provided by Sarah Barnes

Time 1h

Number Of Ingredients 13

Ingredients

1 tbsp Oil (See note 1.)
4 Chicken Breasts (About 650g)
200 g Smoked bacon (See note 2.)
1 Large onion (Peeled and chopped (See note 3))
3 Sticks Celery (Chopped (See note 3))
3 Carrots (Peeled and chopped (See note 3))
2 tsp Fresh thyme ((See note 4))
Salt and black pepper
75 g Plain flour
300 ml Chicken stock ((See note 5))
300 ml Milk ((See note 6))
320 g Puff pastry sheet ((See note 7))
1 Egg (Beaten)

Steps:

Heat your oil in a large frying pan or saucepan and add the chicken and bacon. Cook for about 5 - 10 minutes until just starting to turn brown.
Add in the vegetables and cook for a further 5 minutes until they start to soften.
Add the flour and thyme and stir through everything, cook for 5 minutes.
Gradually add the stock and milk to the vegetable and flour mix, stirring until the sauce is smooth. Leave to bubble away and thicken for about 10 minutes.
Spoon into a pie dish and leave to cool for at least 30 minutes if you have time.
Smooth the pastry over the top of the filling.
Decorate the pie with cut out shapes if you feel that way inclined and brush with the beaten egg.
When you are ready to bake the pie, preheat the oven to 220C and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden.

Nutrition Facts : Calories 605 kcal, Carbohydrate 44 g, Protein 40 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 701 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CHICKEN BACON PIE

Chicken Bacon Pie image

I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!

Provided by StrangeAsAngels

Categories Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chicken
8 slices bacon
1/4 cup butter
1/4 cup flour
1 1/4 cups milk
1 teaspoon chicken stock
2 frozen pie crusts

Steps:

Remove one of the pie crusts from the pan and place on wax paper until soft.
Cook chicken and cut into pieces.
Heat butter and fry bacon in butter.
Stir in flour and cook for 2-3 minutes over medium heat.
Add milk and chicken stock. Cook until thickened.
Add chicken and bacon to mix.
Put into pie crust and cover with the other pie crust.
Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 764.9, Fat 48.8, SaturatedFat 19.8, Cholesterol 104.6, Sodium 680.2, Carbohydrate 51.7, Fiber 2.4, Sugar 0.1, Protein 28.1

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