Chicken Bacon Chipotle Balls Recipe By Tasty

CRISPY CHIPOTLE RICE BALLS RECIPE BY TASTY

Steps:

• In a pot, heat olive oil over medium heat. Add onions and peppers, and cook until translucent.
• Add garlic and rice, and cook until fragrant.
• Add white wine, stirring frequently.
• Slowly add hot chicken broth ½ cup at a time, stirring frequently for about 20 minutes, or until rice is al dente.
• In a small bowl, combine chipotle powder, garlic powder, onion powder, coriander, smoked paprika, pepper, cumin, oregano, salt, and pepper.
• Add half of spice mixture to rice.
• Remove rice from heat. Mix in corn and cheese blend.
• Cool until room temperature, then chill in the fridge for at least 30 minutes.
• While mixture is chilling, place avocados, Greek yogurt, cilantro, lime juice, garlic powder, salt, and pepper in a food processor and blend until smooth.
• Place flour, eggs and bread crumbs in three separate bowls. Lightly beat eggs and add remaining spice mixture to bread crumbs.
• Drop a heaping spoonful of mixture into the flour. Coat with flour and shape it to about the size of a golf ball. Coat with egg, then dip in bread crumbs.
• In a skillet, heat oil to 350°F (180˚C).
• Add well-coated rice balls to hot skillet.
• Fry for about 2 minutes on each side or until golden brown.
• Place fried rice balls on a plate lined with a paper towel to drain.
• Serve warm with avocado dipping sauce.
• Top with cilantro and queso fresco, if desired.
• Enjoy!

BAKED CHICKEN BREAST WRAPPED IN BACON WITH CHIPOTLE SAUCE

Steps:

• Pre-heat oven to 350°F.
• Wrap chicken breast in a slice or two of bacon depending on size of breast vs. size of bacon.
• Place wrapped chicken breast onto a non-stick oven safe baking sheet/dish.
• Cook until completely done, usually takes about an hour, hour and a half.
• When chicken breast lack about 20 mins from being done, you can start preparing the chipotle sauce.
• Combine chipotle peppers in adobo sauce, (you may only want to use a couple of them as these little guys can be quite potent, add to taste), with sour cream and milk, blend in the blender until there are little to no chunks left of the peppers.
• Once you have this blended together add to a small sauce pan and simmer on low to medium heat and add the 2 cube of chicken bullion for flavor.
• Add salt and pepper as desired.
• To Serve: Place chicken on plate and pour chipotle sauce on top. Also works greats as an appetizer at parties, cut chicken into small bite size pieces and serve sauce in a bowl.