Chicken Bacon Caesar Bubble Up Bake Recipe 465

CHICKEN-BACON-RANCH BUBBLE-UP BAKE

Steps:

• Heat oven to 350°F.
• In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
• In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
• Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
• Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
• Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

CHICKEN CAESAR BUBBLE UP

Steps:

• Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray.
• Cut your 10 small biscuits into 6 pieces each and spread evenly on bottom of your dish.
• In a bowl mix your shredded chicken, peppers/onion, caesar dressing, mozzarella cheese, 3 Tbsp of parmesan cheese (leave 1 Tbsp aside for topping) and 2 Tbsp bacon bits (leave 1 Tbsp aside)
• Mix well and drop by spoon evenly over your biscuits covering all areas.
• Top with your last 1 Tbsp of parmesan cheese and 1 Tbsp of bacon bits, finish with your crushed croutons.
• Bake in oven for approx 40 minutes.
• Cut into 6 servings, each serving weighs approx 6 oz.

CHICKEN BACON CAESAR BUBBLE-UP BAKE RECIPE - (4.6/5)

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated. Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well. Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon. Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

BAKED CAESAR CHICKEN

Steps:

• Place chicken in an 11x7-in. baking dish coated with cooking spray., In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining cheese.

CHICKEN BACON CAESAR BUBBLE-UP BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
• Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
• Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
• Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

CAESAR BAKED CHICKEN

Steps:

• Heat oven to 400ºF.
• Wrap chicken with bacon; place in single layer in shallow pan. Brush with dressing.
• Bake 25 min. or until chicken is done (165ºF), topping with croutons for the last 5 min.
• Serve over lettuce.

CAESAR CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Coat chicken with coating mix as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray. Combine potatoes, onions, bacon and 1/4 cup dressing; spoon around chicken.
• Bake 40 min. or until chicken is done (165°F). Meanwhile, combine tomatoes, cheese and remaining dressing.
• Spoon tomato mixture over chicken. Bake 5 min. or until cheese is melted.