Chicken Avocado Casserole Recipes

AVOCADO CHICKEN CASSEROLE

Steps:

• In a large saucepan, melt butter; stir in flour and seasonings until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 13x9-in. baking dish, layer with half of the noodles, avocados, chicken, white sauce and cheese. Repeat layers. , Cover and bake at 350° for 20-25 minutes. Uncover; bake 5 minutes longer or until bubbly.

CHICKEN AVOCADO CASSEROLE

Steps:

• Preheat oven to 350 degrees. Steam the chicken breasts until tender. Melt 4 tablespoons of the butter until foamy, stir in flour and cook for 3 minutes. Slowly add the cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan, Tabasco, and herbs. Set aside.
• Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a 2-quart casserole and top with mushrooms. Sprinkle with salt and pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice avocados lengthwise. Place over casserole before serving.

CHICKEN AVOCADO CASSEROLE (WITH MUSHROOMS)

Steps:

• Preheat the oven to 350°F
• In large heavy skillet, over medium heat, melt 1 Tbsp of butter.
• Add olive oil & swirl together with the butter.
• Add chicken & sauté until chicken pieces are browned & juices run clear.
• Turn pieces to brown evenly while sautéing.
• Place chicken breasts in 9 x 13" baking dish & set aside.
• Melt 1 Tbsp of butter until foamy.
• Stir in flour & cook for 3 mins, stirring constantly.
• Slowly add yogurt & chicken broth.
• Continue stirring & cooking until smooth & thickened.
• Season sauce with parmesan cheese, hot pepper sauce, rosemary, basil, salt & pepper; set aside.
• In same skillet, add remaining butter & sauté mushrooms.
• Add sherry & cook until reduced.
• Place mushrooms over the chicken.
• Pour the yogurt sauce over the chicken & mushrooms.
• Bake, uncovered, for 25 minutes
• Put on sliced avocados & return to oven for 10 minutes.

CHICKEN AND AVOCADO CASSEROLE

Steps:

• Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350 degrees F.
• Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low heat until mixture bubbles.
• Add half-and-half slowly, stirring constantly until mixture thickens.
• Add cheese and stir until it has melted. Reserve 1 cup of this sauce. Mix remainder with cooked noodles. Place chicken in bottom of a 9-by-l2-by-3-inch rectangular baking dish. Cover with chopped green chiles.
• Spoon noodle mixture over chicken and chiles. Place avocado slices on top and pour reserved sauce over avocados. Bake, uncovered, 35 minutes.