Chicken Avocado Bacon Salad Recipes
CHICKEN AVOCADO BACON SALAD
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
Provided by Aunt Sue's® Raw Honey
Categories Salad
Time 8h25m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk together marinade ingredients to combine. Reserving a few tablespoons to use as dressing, pour marinade into a zip top bag with the chicken thighs. Refrigerate over night.
- Fry bacon until crispy. Remove from pan, chop, and reserve.
- Over medium high heat, cook chicken in rendered bacon fat till golden brown and crispy on both sides. Remove from pan, and allow to rest for five minutes. Slice, and reserve.
- In a large bowl, add romaine lettuce, then the rest of the ingredients (including bacon and chicken) on top. Top with reserved dressing and serve.
Nutrition Facts : Calories 811.1 calories, Carbohydrate 63 g, Cholesterol 86.2 mg, Fat 52.6 g, Fiber 12.7 g, Protein 29.6 g, SaturatedFat 9 g, Sodium 605.2 mg, Sugar 37.4 g
CHICKEN, BACON AND AVOCADO CHOPPED SALAD
This Chicken, Bacon and Avocado Chopped Salad is tossed with a simple red wine vinaigrette, and always tastes so fresh and delicious.
Provided by Ali
Time 35m
Number Of Ingredients 13
Steps:
- Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
- Combine all ingredients in a large mixing bowl. Drizzle evenly with the vinaigrette, and toss gently to combine.
- Serve immediately and enjoy!
CHICKEN BACON AVOCADO SALAD
This Chicken Bacon Avocado Salad is packed with flavor! It's a quick and easy dinner idea to throw together on a busy weeknight!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner Lunch Main Course
Number Of Ingredients 10
Steps:
- Slice or shred baked chicken.
- Place salad mix into a large salad bowl; add crumbled bacon, tomatoes, avocado slices, green onions, and chicken.
- Combine Salad Dressing ingredients in a jar; close with a lid and shake salad dressing well.
- Toss salad with Honey Mustard Dressing and serve.
Nutrition Facts : Calories 671 kcal, Carbohydrate 24 g, Protein 44 g, Fat 46 g, SaturatedFat 10 g, Cholesterol 118 mg, Sodium 426 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
AVOCADO CHICKEN SALAD RECIPE
This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 10
Steps:
- Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
- Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
- Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
- Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
Nutrition Facts : Calories 324 kcal, Carbohydrate 11 g, Protein 25 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 1002 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
CHICKEN, BACON AND AVOCADO SALAD
A very simple and delicious salad than can be used as a lunch or dinner. A meal in itself. Can use any seasoning for chicken- Tandori is my personal choice. Can also be made in individual bowls instead of one bowl and then served- this way you can custom make salad to suit individual, eg. hubby doesn't like avocado.
Provided by An_Net
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
- Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
- Gently toss tomato, lettuce, avocado and bacon together in bowl.
- Cut chicken on the diagonal side into thin slices, then add to salad.
- Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.
Nutrition Facts : Calories 595, Fat 40, SaturatedFat 9.1, Cholesterol 124.1, Sodium 455.3, Carbohydrate 10.4, Fiber 7.1, Sugar 1.6, Protein 49.5
CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE
This Bacon Avocado Chicken Salad has veggies, bacon, avocado and a healthy lemon dressing, making this recipe completely guilt free!
Provided by Kristin Maxwell
Categories Lunch or Dinner
Time 20m
Number Of Ingredients 14
Steps:
- Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
- Season with salt and pepper to taste.
- Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
- Toss with half of the salad dressing. Add more dressing as desired.
- Enjoy immediately.
Nutrition Facts : ServingSize 2 cups, Calories 462 kcal
HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD
Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.
Provided by Lelandra
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
More about "chicken avocado bacon salad recipes"
INSTANT POT CHICKEN BACON AVOCADO SALAD - 365 DAYS …
From 365daysofcrockpot.com
5/5 (5)Category Salads
- Pour chicken broth in the bottom of your Instant Pot (IP). If using frozen chicken, place rack in the bottom of IP. Place frozen chicken on top of the rack. If you’re using fresh chicken you don’t need a rack. Just place the chicken in the chicken broth. Place the eggs in a small pyrex or corningware dish and place the dish on top of the chicken.
- Secure the lid on top of the IP. Make sure valve is set to sealing. Press the manual button and adjust the time to 10 minutes. When the timer beeps let the pressure release naturally for 10 minutes and then release any more pressure by moving the valve to venting.
- While the chicken is cooking you can prepare your other ingredients (dicing the onion, cooking the bacon, dicing the tomatoes etc). Prepare the dressing by whisking the lemon juice, olive oil, salt, pepper and dill in a small bowl.
- Once pressure is released, remove the lid and carefully remove the eggs. Place the eggs in a bowl filled with ice and water. Let the eggs cool in the ice bath for 5 minutes. When cooled, peel the eggs and chop up the eggs.
CHICKEN BACON AVOCADO CHOPPED SALAD - ALL THE …
From allthehealthythings.com
5/5 (7)Total Time 30 minsServings 4Calories 488 per serving
- Use a sharp knife to slice the bacon into strips. Add the bacon to a pan heated over medium heat. Cook the bacon until crisp and then use a slotted spoon to remove it from the pan. Let it drain on paper towels to remove any excess grease.
- Season each chicken breast liberally with salt, pepper, garlic powder, and paprika. Add 1 tablespoon of olive or avocado oil to a pan heated over medium heat. Add the chicken breasts to the hot pan and cook for 6-8 minutes on each side until the chicken is browned and fully cooked. Remove the chicken from the pan and let cool.
- Chop the romaine lettuce, slice the tomatoes, dice the avocado, and slice the green onion. Add everything to a large mixing bowl.
- Make the honey mustard dressing by adding all of the dressing ingredients to a food processor or high-powered blender. Blend until creamy and smooth.
AVOCADO CHICKEN SALAD RECIPE AND CRISPY BACON KETO …
From bestrecipebox.com
Ratings 2Calories 217 per servingCategory Appetizer, Salad, Side Dish
- In bowl, combine chicken, mayonnaise, celery, lemon zest, lemon juice, cilantro or parsley, salt, pepper, mustard, ground cumin and smoked paprika. Gently combine well.
- Add chopped avocado, bacon and red onion. Stir them into the chicken mixture, mashing the avocado to your desired texture. Taste for seasoning and add more salt, pepper, and/or spices if desired.
HONEY MUSTARD CHICKEN SALAD WITH BACON & AVOCADO …
From cafedelites.com
4.9/5 (62)Total Time 25 minsCategory SaladCalories 410 per serving
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
KETO CHICKEN SALAD WITH AVOCADO AND BACON • LOW …
From jenniferbanz.com
5/5 (5)Category LunchCuisine AmericanTotal Time 10 mins
6 AWESOME AVOCADO CHICKEN SALAD RECIPES | ALLRECIPES
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Author Hayley Sugg
10 BEST CHICKEN BACON AVOCADO RECIPES | YUMMLY
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MARY BERRY'S CHICKEN, AVOCADO & BACON SALAD
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KETO CHICKEN SALAD WITH AVOCADO AND BACON - SWEETASHONEY - SAH
From sweetashoney.co
4.9/5 (298)Calories 393 per servingCategory Meal, Side Dish
- Place the cold breasts on a chopping board and shred chicken using 2 forks. Otherwise, place the chicken in a stand mixer and using the flat beater attachment, beat the meat until fully shredded
ROSEMARY CHICKEN SALAD WITH AVOCADO AND BACON - SKINNYTASTE
From skinnytaste.com
5/5 (11)Total Time 30 minsCategory Dinner, SaladCalories 381 per serving
- Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.
- Season chicken with salt and rosemary, cook in the skillet over medium-high heat until golden and cooked through, about 5 minutes on each side.
- Make a bed of the romaine and arugula (or watercress) in a large serving bowl or platter (or divide between 2 plates). Scatter the cherry tomatoes, red onion and bacon on top.
BACON AVOCADO CHICKEN SALAD WHOLE30 RECIPE - WONKYWONDERFUL
From wonkywonderful.com
4.8/5 (11)Total Time 8 minsEstimated Reading Time 3 mins
- Poach or roast chicken until cooked through then let cool. (I prefer to poach my chicken breast in water with a drizzle of salt and pepper.)
- Serving Suggestion: Serve on sandwich bun, in a tortilla or on a lettuce leaf for Whole30. Top with seeded sliced jalapeños and fresh cilantro.
AVOCADO, CHICKEN AND BACON CHOPPED SALAD WITH A CREAMY ...
From therecipecritic.com
Reviews 5Category SaladCuisine AmericanTotal Time 20 mins
- In a large bowl, combine romaine, chicken, bacon, avocados, grape tomatoes, and feta cheese. Toss until it is all incorporated.
- Whisk together the sour cream, cider vinegar, heavy cream, salt, pepper, and basil. Pour over the salad and toss to coat.
STUFFED AVOCADOS WITH CHICKEN BACON SALAD - DIETHOOD
From diethood.com
5/5 (9)Total Time 25 minsCategory SaladsCalories 215 per serving
- Cook the bacon to a desired crispness; when cool enough to handle, crumble it into a salad bowl.
- Whisk together all of the ingredients in a small bowl; adjust the seasonings to taste and pour it over the salad.
CHICKEN, BACON & AVOCADO SALAD | ASDA GOOD LIVING
From asda.com
- Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. In a bowl, whisk together the olive oil, vinegar, lemon juice, honey and mustard. Season. Put 2 tbsp of the dressing in another bowl, then add the chicken fillet pieces and toss to coat. Leave for 10 minutes, then spread out on the baking tray and cook in the oven for 10 minutes or until the juices run clear.
- Meanwhile, grill the bacon until crisp. Place on kitchen paper and leave to cool slightly. Break into pieces.
- Just before serving, add the salad and tomatoes. Divide between four plates, then scatter the warm chicken and bacon over the top. Serve with bread.
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4/5 Total Time 40 minsServings 4Calories 394 per serving
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