Chicken Avocado And Strawberry Salad Recipes

GRILLED CHICKEN SALAD WITH STRAWBERRIES AND AVOCADO

Steps:

• Combine olive oil, vinegar, honey, sugar, poppy seeds, salt, mustard, and grated onion in a blender. Transfer dressing to a bowl or jar and refrigerate at least 1 hour before serving.
• Combine Italian dressing and teriyaki sauce in a sealable container and add chicken. Seal and marinate at least 30 minutes to 1 hour before grilling.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove chicken from marinade and grill until juices run clear, 5 to 8 minutes per side. Remove from heat, let cool about 10 minutes, and cut into bite-sized pieces.
• Toss grilled chicken, spinach, and romaine lettuce together in a large serving bowl. Gently stir in strawberries and avocado. Refrigerate until ready to serve.
• Top salad with dressing and pecans when serving.

STRAWBERRY AND AVOCADO CHICKEN SALAD RECIPE

Steps:

• In a small bowl, whisk the balsamic vinegar with olive oil, honey, smoked paprika, fennel seeds, salt, and pepper, until blended.
• Place the chicken breasts in a shallow bowl and pour half of the dressing. Cover and refrigerate for 10 minutes to 2 hours.
• Spray a grill pan or non-stick pan with cooking spray and heat to medium-high. Place the chicken breasts on the hot pan. Cook for 3 minutes then flip them. Cook for another 3 minutes, and turn. Reduce the cooking temperature to medium low and cook the chicken for 15 minutes more, turning every 5 minutes or so. Cooking time depends on the chicken's thickness, but it will be fully cooked when it hits 75C/165F degrees internal temperature. Let it rest for 5 minutes then slice it.
• Place the spinach, strawberries and red onion in a bowl. Add the avocado, sliced chicken, and top with feta and hazelnuts.
• Pour the remaining dressing, mix and serve immediately.

CHICKEN, AVOCADO AND STRAWBERRY SALAD

Steps:

• In a bowl whisk together the poppy seed dressing with the mayonnaise until blended add in sugar if desired. Chill dressing for a minimum of 1 hour.
• In a large glass bowl toss together chicken, celery, sliced strawberries, avocado, red onion slices, almonds and mixed greens.
• Pour the dressing over and toss to combine.
• Garnish the inside edges of the bowl with avocado slices and strawberries if desired.
• Serve immediately.
• Delicious!

FRESH STRAWBERRY AVOCADO CHICKEN SALAD

Steps:

• Grilled Chicken Procedures: In the stainless steel bowl mix together the Italian vinaigrette, vegetable oil, and freeze dried thyme. Place the chicken in the marinade mix and refrigerate overnight. Place the marinaded chicken on the grill 3 minutes on each side or until internal temperature reaches 165° F.
• SALAD BUILD: Place the mixed greens in center of the bowl.
• Spread the shredded carrots and monterey jack cheese evenly across the mixed greens.
• Place the strawberry 12 o'clock.
• Place the avocado 6 o'clock.
• Place the hard-boiled egg 8 o'clock.
• Place the cucumber 3 o'clock.
• Place the chicken in center of the plate.
• Top with the pecans and pancetta.
• Drizzle the salad with the dressing in zigzag pattern.