Chicken Au Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AU GRATIN CHICKEN BAKE



Au Gratin Chicken Bake image

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 bag (14 oz) frozen broccoli florets, thawed and drained
1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes
2 cups boiling water
2 tablespoons margarine or butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 lb)
2 slices (1 oz each) Cheddar cheese, cut diagonally in half

Steps:

  • Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
  • Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
  • Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 6 g, TransFat 3 g

CHICKEN AND PEAS AU GRATIN CASSEROLE



Chicken and Peas Au Gratin Casserole image

Two words: yummy, easy!

Provided by ajo263

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
3 cups cubed skinless, boneless chicken
4 cups torn bread pieces
1 cup shredded Cheddar cheese
¼ cup butter, melted
2 cups frozen peas
¼ cup butter
½ cup all-purpose flour
3 cups milk
2 teaspoons salt
½ teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
  • Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
  • Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
  • Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 24.8 g, Cholesterol 103.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 994.5 mg, Sugar 7.2 g

CHICKEN POTATO GRATIN



Chicken Potato Gratin image

Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are overstuffed with so much chicken and veggies that there's little room for potatoes too! So that we can have our chicken and eat our potatoes too, I decided to get creative with...

Provided by Cindy DeVore

Categories     Chicken

Time 2h45m

Number Of Ingredients 11

2 large organic or natural boneless, skinless chicken breasts
3 slice bacon, local grassfed preferred; otherwise thick-cut
2 Tbsp unsalted butter
4 clove organic garlic, minced
1 medium organic sweet onion, chopped
1/4 c chives, finely chopped
kosher salt and pepper
2 lb organic baking potatoes, unpeeled and thinly sliced 1/8-inch
1 1/2 c organic heavy cream
1 c parmesan cheese, grated
1 1/2 c gruyere cheese, shredded (may substitute good, aged swiss)

Steps:

  • 1. Preheat oven to 375 degrees. Boil chicken in a pot of water for 25 to 30 minutes until cooked through. Chicken will no longer be pink inside, and juices will run clear when done. Remove chicken from pot and place on cutting board until cool to touch.
  • 2. In a hot skillet, cook the bacon until crisp. Remove from pan and drain on paper towel. Set skillet aside to reserve bacon grease. When bacon is cooled slightly, chop it into small bits. Set aside.
  • 3. Add 1 tablespoon of butter to the bacon fat in the skillet and heat until melted. Add 1/2 of the garlic and all the chopped onion. Stir well to coat with butter and bacon grease, and cook on low until onions are soft (10 to 15 minutes). Season mixture with salt and pepper. Remove from heat and stir in about 3/4 of the chopped chives. (Keep the remaining chives to use as garnish later.)
  • 4. When chicken has cooled enough to handle, slice into pieces and pull apart (shredding) by hand. Set aside.
  • 5. In a large bowl, combine potatoes, heavy cream, 1/2 cup of parmesan, the cooked garlic, onion and chive mixture, and the remaining uncooked garlic. Season with salt and pepper, and stir ingredients to mix and coat the potatoes.
  • 6. Begin placing potato slices into the dish by hand, overlapping them shingle-style against each other. (Reserve the cream left in the bowl.) When first potato layer is in place, sprinkle with 1/4 cup of parmesan, then place the shredded chicken over the potatoes to form the next layer.
  • 7. Sprinkle the cooked bacon bits evenly over the shredded chicken, and layer 1/2 cup of Gruyere cheese over the chicken and bacon.
  • 8. Repeat the next layer with potato slices, continuing to overlap them against each other shingle-style. Sprinkle potatoes with remaining 1/4 cup of parmesan. Continue to layer all remaining potatoes and sprinkle with Gruyere cheese. Top the final layer with any remaining Gruyere.
  • 9. From the bowl, pour the cream and its ingredients over all ingredients in the baking dish, making sure to coat all layers evenly. Cover dish with foil, and bake for 1 hour. Remove foil and bake an additional 30 minutes until golden brown. Let stand for 10 minutes before serving. Garnish with remaining chopped chives.

CHICKEN AU GRATIN



Chicken Au Gratin image

This casserole has the potatoes and chicken baked together in one dish, smothered in the most wonderful-tasting cheese sauce...a favorite supper at our house....if you don't have any cooked chicken, this can be made with cooked turkey or cubed cooked ham, or even cooked shrimp, any way that you choose to make it this is a real winner.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup butter
3 tablespoons shallots
2 cloves fresh minced garlic
1/4 cup flour
1/2 cup whipping cream
2 cups chicken broth
2 cups cheddar cheese, grated
2 tablespoons chives or 2 tablespoons green onions, finely chopped
3 cups diced cooked chicken
1/2 lb cooked green beans, blanched and well drained
3 large carrots, julienned
4 potatoes, cut in thin slices
1/2-1 cup grated cheddar cheese

Steps:

  • Set oven to 450 degrees.
  • Set oven rack to center position.
  • Butter a baking dish (large enough to hold casserole).
  • For the cheese sauce, melt butter over low heat in a heavy-bottomed saucepan.
  • Gently cook shallots and garlic for a few minutes, or less, be careful not to brown.
  • Gradually whisk in cream, and then the chicken broth, whisk and cook until smooth (about 5 minutes).
  • Blend in grated cheese and green onions, stir until blended.
  • Set sauce aside.
  • In a baking dish, place the diced chicken, and cover with about 1 cup cheese sauce.
  • Top with carrots and green beans.
  • Cover with half of potato slices.
  • Then pour half of the remaining cheese sauce over the carrots and beans.
  • Cover with remainig potato slices, then finish with the remainder of sauce on top of potatoes.
  • Sprinkle top with grated cheddar cheese.
  • Bake in the center of oven for 40-45 mins.

WARM CHICKEN TORTELLINI AU GRATIN



Warm Chicken Tortellini Au Gratin image

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. -Brenda Cole, Reisterstown, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 6

2 cans (14 ounces each) water-packed artichoke hearts
3 cups shredded cooked chicken
3 cups refrigerated spinach tortellini, cooked
1-1/2 cups mayonnaise
1-1/2 cups grated Asiago cheese, divided
Fresh basil, optional

Steps:

  • Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.

Nutrition Facts : Calories 709 calories, Fat 54g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 859mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.

CHICKEN AU GRATIN



Chicken au Gratin image

this is a stuffed chicken recipe,with au gratin makeover.

Provided by raymond spencer

Categories     Chicken

Time 40m

Number Of Ingredients 13

6 boneless,skinless,chicken breast halves(6-ounces each)
1 c cubed american cheese
1/2 c crumbled blue cheese
1 c chopped walnuts
1/3 c chopped fresh parsley
1 c panko bread crumbs
1 Tbsp sea salt/black pepper
1 tsp ground cumin
6 eggs
2 Tbsp honey mustard
1 packet italian dressing mix
1 c all purpose flour
3 Tbsp grated parmesan cheese

Steps:

  • 1. Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.
  • 2. Place walnuts and parsley in a food processor,cover and process until ground. Transfer to a shallow bowl;stir in bread crumbs,sea salt/black pepper and cumin.
  • 3. In another shallow bowl,combine eggs,honey mustard and italian dressing mix;whisk well.Place flour and parmesan cheese in a third shallow bowl;mix well.
  • 4. Coat chicken with flour mixture,then dip in egg mixture and coat with walnut mixture.
  • 5. Place seam side down in a greased 15-in.x10-in.x1-in.baking pan. Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.

AU GRATIN CHICKEN AND POTATO BAKE



Au Gratin Chicken and Potato Bake image

Make and share this Au Gratin Chicken and Potato Bake recipe from Food.com.

Provided by Lorac

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs of your favorite chicken parts
1 (5 1/4 ounce) package au gratin potato mix
2 1/4 cups boiling water
2/3 cup milk
1/4 teaspoon ground mustard
2 tablespoons grated onions
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1/4 cup Italian style breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350ºF.
  • In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
  • Pour potatoes and sauce mix into large rectangular baking pan.
  • Stir in water, milk and mustard.
  • Mix in onion and vegetables.
  • Top with chicken pieces.
  • Roast, uncovered, 45 to 55 minutes.
  • Sprinkle with breadcrumbs and cheese.
  • Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.

Nutrition Facts : Calories 831.7, Fat 38.5, SaturatedFat 11.9, Cholesterol 228.2, Sodium 1132, Carbohydrate 45.6, Fiber 5, Sugar 0.7, Protein 77.5

CHICKEN AU GRATIN BROCCOLI BAKE



Chicken au Gratin Broccoli Bake image

Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 5 servings.

Number Of Ingredients 5

2 cups boiling water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups fresh broccoli florets
5 small boneless skinless chicken breasts (about 1-1/4 lb.)

Steps:

  • Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
  • Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
  • Stir Cheese Sauce into potato mixture; top with chicken.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 7 g, Protein 31 g

More about "chicken au gratin recipes"

CHICKEN AU GRATIN CASSEROLE | CANADIAN GOODNESS
chicken-au-gratin-casserole-canadian-goodness image
2009-10-15 Our Recipes. Chicken au Gratin Casserole Our dietitians' favourite. Dinner; Lunch; Main Dishes; Cheese, chicken, broccoli and pasta …
From dairyfarmersofcanada.ca
Servings 6
Energy 666 Calories
Carbohydrate 70 g
Fat 15 g


CHICKEN-BROCCOLI AU GRATIN RECIPE - PILLSBURY.COM
chicken-broccoli-au-gratin-recipe-pillsburycom image
2021-04-21 Chicken-Broccoli au Gratin (70) 0 Questions. Save Recipe. Prep 20 min; Total 45 min; Ingredients 7; Servings 2; Save. Print. Pinterest. Facebook. Email. Ready to make? Save. Shop. Share. Keep Screen On. Chicken bites …
From pillsbury.com


CHICKEN AND BROCCOLI AU GRATIN - BIG BEAR'S WIFE
chicken-and-broccoli-au-gratin-big-bears-wife image
Instructions. Preheat oven to 450F. Cut chicken into bite sized pieces, season chicken with a pinch of salt and pepper. Heat olive oil in a medium skillet on medium heat. Cook chicken, flipping a few times until done. Chicken should …
From bigbearswife.com


10 BEST AU GRATIN POTATOES WITH CHICKEN RECIPES | YUMMLY
10-best-au-gratin-potatoes-with-chicken-recipes-yummly image
2022-02-24 Au Gratin Potatoes with Chicken Recipes 358,877 Recipes. Last updated Feb 24, 2022. This search takes into account your taste preferences. 358,877 suggested recipes. Au Gratin Potatoes Spring Beans and Chicken …
From yummly.com


CHICKEN, MUSHROOM AND BROCCOLI AU GRATIN RECIPE BY …
chicken-mushroom-and-broccoli-au-gratin-recipe-by image
How to make Chicken, Mushroom And Broccoli Au Gratin Recipe . To begin making Chicken, Mushroom And Broccoli Au Gratin first keep a non stick pan on the heat. Melt the butter in it, and add chopped garlic and saute for a minute. …
From archanaskitchen.com


CHICKEN AU GRATIN WITH MUSHROOMS RECIPE - STEP TO …
chicken-au-gratin-with-mushrooms-recipe-step-to image
2021-05-18 Sauteé the onion and garlic in olive oil for a few minutes, just until the onion starts to turn golden. Then, add the black pepper (to taste) and keep sauteéing the mixture for another 3 minutes. Next, reduce the heat to low and …
From steptohealth.com


CHICKEN AU GRATIN | CANADIAN GOODNESS - DAIRY FARMERS OF ...
2009-10-15 Chicken au Gratin. Dinner; Lunch; Main Dishes; This is the Chicken au Gratin recipe. Prep: 15 min; Cooking: 1 h; Yields 6 servings. Ingredients; Preparation; Nutrition; Ingredients. Cheese Sauce; 1/4 cup (60 mL) butter; 3 tbsp (45 mL) shallots; 2 cloves garlic minced; 1/4 cup (60 mL) all-purpose flour; 1/2 cup (125 mL) Milk or whipping cream 35 % ; 2 …
From dairyfarmersofcanada.ca
Servings 6
Energy 691 Calories
Carbohydrate 28 g
Fat 33 g


CHICKEN TORTELLINI AU GRATIN - 5 - 5 INGREDIENT RECIPE CLUB
2021-08-06 Chicken Tortellini Au Gratin – 5. Rate this recipe! Rate this recipe! Preheat oven to 350. Roughly chop artichoke hearts, and add to a large bowl with their liquid and remaining ingredients. Stir to combine. Pour the ingredients into a greased casserole dish and bake for 30-40 minutes or until tortellini is cooked through, and casserole is ...
From 5ingredientrecipeclub.com


CHICKEN AU GRATIN RECIPES
Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture. Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.
From tfrecipes.com


WARM CHICKEN TORTELLINI AU GRATIN - READER'S DIGEST CANADA
Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes.
From readersdigest.ca


CHICKEN GRATIN RECIPES
1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes: 2 cups boiling water: 2 tablespoons margarine or butter: 1/2 cup milk: 4 boneless skinless chicken breast halves (1 1/4 lb) 2 slices (1 oz each) Cheddar cheese, cut diagonally in half
From tfrecipes.com


CHICKEN AND BROCCOLI AU GRATIN - RECIPES MADE EASY
2018-02-16 Chicken and Broccoli au Gratin is a quick and easy recipe which makes a great midweek meal. It can be served on its own or for a more substantial dish with potatoes pasta or rice on the side. Who can resist a quick chicken dish that can be on the table in about 30 minutes? This Chicken and Broccoli au Gratin is just the type of recipe I like to ...
From recipesmadeeasy.co.uk


SIMPLE CRAB AU GRATIN RECIPE - ALL INFORMATION ABOUT ...
Simple and Sinful Crab Au Gratin Recipe - Food.com top www.food.com (43 g) can dressed crab or (43 g) can brown crabmeat salt & freshly ground black pepper DIRECTIONS Preheat the oven to 200C/400°F.Flake the white crabmeat and combine with the brown crabmeat in a bowl and set aside.Melt the butter in a medium saucepan over medium heat.Add the flour and cook, …
From therecipes.info


HAM AND CHICKEN AU GRATIN - BIGOVEN
Preheat oven to 350~. Melt butter in skillet over medium heat; saute onions til tender. Stir in flour; slowly add milk, stirring constantly til thickened.
From bigoven.com


CHICKEN AU GRATIN - RECIPE | COOKS.COM
2011-05-23 Home > Recipes > Poultry > Chicken Au Gratin. Printer-friendly version. CHICKEN AU GRATIN : 1/4 c. butter 5 tbsp. flour 1 tsp. salt 1/2 tsp. seasoning salt 1/8 tsp. pepper 1 stewing chicken or chicken parts 1 c. rich chicken broth 1 1/2 c. milk 2 c. cut, cooked chicken 1/2 c. chopped onion 1/2 c. chopped celery 1/4 c. grated Parmesan cheese 8 oz. …
From cooks.com


SPAGHETTI SQUASH & CHICKEN AU GRATIN » CHICKEN FARMERS OF ...
Recipe Spaghetti Squash & Chicken Au Gratin. Prep Time: 15 min. Cook Time: 1 hr . Serves: 8. Spaghetti squash is a low carb alternative to traditional spaghetti. When cooked till tender it shreds with a fork into spaghetti-like strands. This deliciously interesting casserole is layered similar to lasagna and the fresh herbs and feta cheese really kick it up a notch and contains …
From saskatchewanchicken.ca


CHICKEN AU GRATIN WITH ASPARAGUS AND HAVARTI | FOODLAND ...
Chicken au Gratin with Asparagus and Havarti. Recipe Tags: Main Dishes; Cooking Time: 15 to 19 minutes. Preparation Time: 25 minutes. Servings: 4. Share this recipe: Facebook Twitter Pinterest Print. Ingredients. 16 Ontario Asparagus Spears, trimmed; 4 boneless skinless Ontario Chicken Breasts (about 1 lb/500 g) 1/4 cup (50 mL) all-purpose flour; 1/4 tsp (1 mL) each salt, …
From ontario.ca


GRATIN OF CHICKEN AND LEEKS | GALLO
Cook the chicken breasts in water, Gallo olive oil and salt. Keep the broth from the cooking of the breasts, on the side. 4. Fray the chicken breasts and add to the leek and onion stew. 5. Sprinkle the wheat flour on the frayed chicken, adding the broth and stir. 6. Add this mixture with the fried potato cubes and place in a glass baking dish (pyrex). 7. Place in the oven to bake, au gratin. …
From galloportugal.com


CHICKEN GRATIN - CHICKEN RECIPES - GOOD HOUSEKEEPING
2018-03-21 Stir in the peas, and then empty mixture into a sieve set over a bowl to drain excess moisture. Set aside 1tsp of the remaining butter, and then add …
From goodhousekeeping.com


10 BEST AU GRATIN POTATOES WITH CHICKEN RECIPES | YUMMLY
2021-02-08 Au Gratin Potatoes with Chicken Recipes 358,485 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences. 358,485 suggested recipes. Au Gratin Potatoes Spring Beans and Chicken family food around the clock. chicken, parsley, basil, green beans, garlic, olive oil, ricotta and 6 more. Au Gratin Potatoes Hip and Simple. green …
From yummly.com


CHICKEN & BROCCOLI AU GRATIN RECIPE « RECIPECURIO.COM
2016-03-31 Chicken and Broccoli Au Gratin. 1/4 cup butter or margarine 1/4 cup chopped onion 1/4 cup flour 1 teaspoon salt 1/2 teaspoon curry powder dash pepper 1 can (4 oz.) sliced mushrooms 1 tall can (13 fl. oz.) PET Evaporated Milk 1 package (10 oz.) frozen broccoli spears, cooked and drained 1 chicken, cooked and cut in large cubes
From recipecurio.com


CREAMY CHICKEN AND POTATO GRATIN BAKE - 12 TOMATOES
Chicken Potato Gratin. Serves 4-6. 1 hour 20 minutes. 5. Rated 5 out of 5. Rated by 2 reviewers. S2C Image. Ingredients . 2 lbs chicken tenders; 1 lb waxy potatoes, peeled and thinly sliced; 1 small white onion, thinly sliced; 3 cups half-and-half; 2 cups Gruyere or Swiss cheese, grated; 2 tablespoons unsalted butter, for greasing dish; 2 cloves garlic, whole; 2 bay leaves; 1 …
From 12tomatoes.com


CHICKEN AU GRATIN POTATO RECIPE - ALL INFORMATION ABOUT ...
Au Gratin Chicken and Potato Bake Recipe - Food.com trend www.food.com. Pour potatoes and sauce mix into large rectangular baking pan. Stir in water, milk and mustard. Mix in onion and vegetables. Top with chicken pieces. Roast, uncovered, 45 to 55 minutes. Sprinkle with breadcrumbs and cheese. Cook another 5 minutes, or until breadcrumbs brown and chicken …
From therecipes.info


SPAGHETTI SQUASH & CHICKEN AU GRATIN | CHICKEN.CA
Spaghetti Squash & Chicken Au Gratin. Developed for CFC by Nancy Guppy, RD, MHSc. Lunch; Gluten Free; Pasta; Casseroles; Healthy Choices; Print Recipe Print. Spaghetti squash is a low carb alternative to traditional spaghetti. When cooked till tender it shreds with a fork into spaghetti-like strands. This deliciously interesting casserole is layered similar to lasagna and …
From chicken.ca


AU GRATIN CHICKEN CASSEROLE - ALL INFORMATION ABOUT ...
Chicken and Peas Au Gratin Casserole Recipe | Allrecipes tip www.allrecipes.com. Layer the peas and chicken atop the bread layer. Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture. 58 …
From therecipes.info


CHICKEN AU GRATIN CASSEROLE - RECIPE | COOKS.COM
Home > Recipes > Poultry > Chicken Au Gratin Casserole. Printer-friendly version. CHICKEN AU GRATIN CASSEROLE : 2 lg. whole chicken breasts 13 3/4 oz. can chicken broth 1/2 c. butter 1/2 c. flour 1 c. milk 1 c. shredded cheddar cheese 6 oz. can mushrooms, drained 1/2 tsp. minced onion, reconstituted 1 tsp. thyme 1/2 tsp. salt 1 c. sour cream. Cook chicken; skin, …
From cooks.com


POTATOES AU GRATIN WITH CHICKEN BROTH RECIPE - EASY RECIPES
10 Best Au Gratin Potatoes with Chicken Recipes. Spicy oven baked sautéd potato and bacon gratin. Thin sliced potato on a mandolin or otherwise • thin sliced large onions • garlic • chillies, 1 red 1 green • Vegetable oil • bacon lardons • creme fresh • strong cheddar cheese grated. 60 mins. 4 servings. Wicked. Heat oven to 425°F. Grease a 3-quart gratin or other shallow baking ...
From recipegoulash.com


Related Search