Chicken Asparagus And Bacon Skillet Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CHICKEN & ASPARAGUS WITH PAN SAUCE



Roasted Chicken & Asparagus With Pan Sauce image

The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.

Yield 4 servings

Number Of Ingredients 11

1 tbsp (15 mL) canola oil
4 boneless, skinless chicken thighs 4-oz./125 g each)
2 tbsp (30 mL) Dijon Mustard Rub, divided
1 small onion
1 pkg (8 oz./250 g) baby portabella mushrooms
1 pint (500 mL) cherry tomatoes
1 bunch (about 1 lb./450 g) asparagus, trimmed
2 garlic cloves, pressed
½ tsp (2 mL) salt
⅓ cup (75 mL) white wine or chicken stock
2 tbsp (30 mL) lemon juice

Steps:

  • Preheat the oven to 425°F (220°C). Heat the oil in the 12" (30-cm) Stainless Steel Nonstick Skillet over medium-high heat for 3-5 minutes.Season both sides of the chicken with 1 tbsp (15 mL) of the rub. Place the chicken in the pan and sear for 4 minutes. Turn the chicken over and sear for 1 additional minute. Remove the chicken from the pan (it will not be fully cooked).Meanwhile, peel and cut the onion in half lengthwise. Slice the mushrooms and onion thinly. Cut the tomatoes in half. Cut the asparagus into 1" (2.5-cm) pieces.After the chicken is removed, add the mushrooms, onions, garlic, and salt. Sauté for 2-3 minutes.Add the wine or chicken stock, lemon juice, and remaining rub. Simmer for 3-5 minutes, or until the liquid is reduced by half.Add the tomatoes and asparagus to the pan and stir to combine. Place the chicken on top of the mixture and bake for 12-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Nutrition Facts : U.S. Nutrients per serving Calories 240, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 5 g, Sugars 7 g, Protein 18 g

CHICKEN AND ASPARAGUS SKILLET SUPPER



Chicken and Asparagus Skillet Supper image

Make and share this Chicken and Asparagus Skillet Supper recipe from Food.com.

Provided by ChefRicho

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
salt and pepper
4 slices bacon
1 (14 1/2 ounce) can chicken broth
1 lb asparagus spear, trimmed
1 summer squash, halved crosswise and cut into 1/2-inc slices
2 tablespoons all-purpose flour
1/2 teaspoon finely shredded lemon peel
lemon wedge

Steps:

  • In a large saucepan cook asparagus in boiling water for 3 minutes or until crisp-tender; drain. Immediately plunge asparagus in ice water to stop cooking. Set aside.
  • In a very large skillet cook bacon over medium heat until crisp. Remove from skillet with a slotted spoon and drain on paper towels. Drain all but 1 tablespoon drippings from the skillet.
  • Season chicken with salt and pepper. Cook chicken in hot drippings over medium-high heat for 12 minutes or until brown, turning once. Remove chicken from skillet; keep warm.
  • Add squash to skillet and cook 3 minutes. In a medium bowl whisk together broth, flour and lemon peel. Add to skillet. Cook, stirring until thickened and bubbly. Add chicken and asparagus back to skillet. Cook 6 minutes more or until chicken is no longer pink. Chop bacon and sprinkle on top. Serve with lemon wedges.

Nutrition Facts : Calories 235.4, Fat 7.7, SaturatedFat 2.1, Cholesterol 81, Sodium 558.8, Carbohydrate 9.7, Fiber 2.9, Sugar 2.9, Protein 31.9

CHICKEN WITH GARLIC POTATOES AND ASPARAGUS



Chicken with Garlic Potatoes and Asparagus image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 pound Yukon Gold potatoes, cut into 1-inch pieces
1 head garlic, cloves separated and peeled
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 skinless, boneless chicken breasts (about 6 ounces each)
1 bunch medium asparagus (about 1 pound), trimmed and halved
1 pint grape tomatoes
1/2 cup grated parmesan cheese (about 1 ounce)
1/4 cup chopped fresh parsley
2 teaspoons finely grated lemon zest

Steps:

  • Put a rimmed baking sheet on the lowest oven rack and preheat to 425 degrees F. Toss the potatoes and garlic cloves with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl; set aside.
  • Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the chicken; cook until browned, 1 1/2 to 2 minutes per side. Transfer to the hot baking sheet. Scatter the potatoes and garlic around the chicken; reserve the bowl. Bake until the chicken is just cooked through, about 5 minutes. Transfer the chicken to a plate and tent with foil; leave the potatoes and garlic on the baking sheet.
  • Add the asparagus and tomatoes to the reserved bowl; toss with the remaining 1 tablespoon olive oil and 1/4 teaspoon salt. Add to the baking sheet with the potatoes. Bake until the vegetables are tender and the tomatoes start to burst, 13 to 15 minutes.
  • Remove the baking sheet from the oven; switch the oven to broil. Toss the parmesan, parsley and lemon zest in a small bowl. Nestle the chicken in the vegetables and sprinkle everything with the parmesan mixture. Broil until golden, 1 to 2 minutes.

CHICKEN AND ASPARAGUS - ONE SKILLET



Chicken and Asparagus - One Skillet image

I looked in my fridge and pantry and made up this recipe. I'm sure there are others similar as the ingredients are so common. But, to me... it is DELICIOUS and light!

Provided by SparkleKristy

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs chicken breasts, cubed
1 cup Minute Rice
1 bunch asparagus (big, fat ones -remove bad ends and slice in 1 - 2 inch pieces)
1 onion, medium chopped
8 ounces sliced water chestnuts
1 tablespoon olive oil
1 1/4 cups chicken stock
lemon juice (One big fresh squeeze from 1/2 lemon)
1 1/2 teaspoons roasted garlic
salt (at the addition of every ingredient)
pepper (at the addition of every ingredient)

Steps:

  • Heat pan on medium heat (5.5). Add oil and swirl. Brown onions for about 8 minutes. Remove from pan and reserve.
  • In the same pan, brown chicken breast (cook it almost all the way through). Deglaze with the lemon juice. Add asparagus stems. Cover and cook until almost done then add tips and water chestnuts. Return cover.
  • From time to time, you may have to spash some chicken stock in the pan.
  • Add 1 cup minute rice. Toss. Add 1 - 1/4 cup chicken stock. Toss and pat mixture down, even in the pan. Cover. Bring to a boil then remove from heat.
  • Allow to stand for 5 minutes with the lid on to cook the rice, before serving.

Nutrition Facts : Calories 507.8, Fat 20.6, SaturatedFat 5.4, Cholesterol 111.2, Sodium 239.3, Carbohydrate 37.2, Fiber 4.7, Sugar 5.3, Protein 42.9

BACON WRAPPED CHICKEN AND ASPARAGUS



Bacon Wrapped Chicken and Asparagus image

Make and share this Bacon Wrapped Chicken and Asparagus recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces boneless skinless chicken breasts
12 asparagus spears
1/2 cup pesto sauce
1 tablespoon olive oil
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, grated
salt and pepper, to taste
4 slices bacon

Steps:

  • Preheat oven to 400º F.
  • Line baking sheet with heavy-duty foil.
  • Pound out of the chicken to approximately 1/2" thickness.
  • Place chicken and pesto in medium bowl; toss to coat.
  • Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
  • Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
  • Place 3 asparagus spears and top with parmesan cheese.
  • Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
  • Place, seam side down, in lined pan.
  • Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
  • Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
  • Enjoy.

CHICKEN AND ASPARAGUS PARMESAN



Chicken and Asparagus Parmesan image

Provided by Food Network

Time 34m

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. grated Parmesan cheese
1/4 tsp. salt
2 eggs, slightly beaten
2 Tbsp. olive oil
1 jar Bertolli® Organic Traditional Sauce
12 spears asparagus, partially cooked
4 slices mozzarella stuffed with prosciutto (about 4 oz.)

Steps:

  • Preheat oven to 425 degrees.
  • Season chicken, if desired, with salt and ground black pepper. Combine bread crumbs, Parmesan cheese and salt in shallow dish. Dip chicken in eggs, then bread crumb mixture.
  • Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.
  • Evenly spread 1 cup Sauce in 13 x 9-inch baking dish, then arrange chicken. Evenly spoon 1/2 cup Sauce on chicken, then top with asparagus and mozzarella. Bake 10 minutes or until cheese is melted and sauce is bubbling. Top, if desired, with shaved Parmesan cheese. Serve with remaining Sauce, heated.

More about "chicken asparagus and bacon skillet recipe 425"

ONE POT CREAMY CHICKEN AND ASPARAGUS - RECIPE RUNNER
May 1, 2024 Learn how to make a delicious and easy one pot casserole with chicken, asparagus, mushrooms, and a creamy cheese sauce. This recipe is healthy, family friendly, and can be customized with different veggies and …
From reciperunner.com


31 SKILLET CHICKEN RECIPES FOR ANY OCCASION - INSTANT POT EATS
6 days ago 9. One Pot Mustard Chicken and Bacon Skillet; 10. Chicken Skillet With Coconut Milk Curry; 11. Chicken and Sweet Potato; 13. Creamy Lemon Chicken Asparagus Skillet 13. …
From instantpoteats.com


ASPARAGUS STUFFED CHICKEN BREAST - EASY CHICKEN RECIPES
Sep 6, 2024 Learn how to make a simple and delicious asparagus stuffed chicken breast with goat cheese, mozzarella, and balsamic vinegar. This one-pan recipe is ready in under an hour and perfect for weeknight dinners.
From easychickenrecipes.com


7 ONE-SKILLET DINNERS FOR EVERY NIGHT OF THE WEEK - SOUTHERN LIVING
1 day ago Readers and Test Kitchen pros rave about this recipe that is far from a boring chicken dinner. Flavored with buffalo-style hot sauce, this recipe channels the spirit of buffalo wings …
From southernliving.com


CREAMY LEMON CHICKEN WITH ASPARAGUS - GIMME …
Feb 13, 2020 Learn how to make this healthy and easy chicken dish with lemon garlic cream sauce and asparagus in less than 30 minutes. You only need one pan and a few simple ingredients for this delicious meal.
From gimmedelicious.com


CHICKEN ASPARAGUS PASTA - SOMEWHAT SIMPLE
Return the skillet to the heat and add the remaining three tablespoons of butter. When the butter has melted, whisk in the flour to form a paste.
From somewhatsimple.com


CHICKEN ASPARAGUS RECIPE | THE MEDITERRANEAN DISH
Feb 28, 2024 Learn how to make this easy and satisfying one-pan meal with chicken breasts, asparagus, and a rich white wine and lemon sauce. Find tips on how to slice and cook the chicken, sauté the asparagus, and make the sauce …
From themediterraneandish.com


ONE-PAN CHICKEN & ASPARAGUS BAKE - EATINGWELL
6 days ago Learn how to make a healthy and easy chicken and asparagus bake with potatoes, carrots and a lemon-shallot sauce. This recipe uses one baking sheet and takes only 35 minutes to prepare.
From eatingwell.com


CRISPY CHICKEN THIGHS WITH ASPARAGUS, BACON
Apr 22, 2019 This recipe is my favorite way to cook crispy chicken thighs come Springtime. ... Dinner; Asparagus Crispy Chicken Thighs With Asparagus, Bacon & Potatoes by: Emma Laperruque. April 22, 2019. 4. 23 Ratings ... and …
From food52.com


CHICKEN WITH BACON-WRAPPED ASPARAGUS & BLUE CHEESE …
Jun 16, 2022 It's no surprise that chicken is the most popular protein in the world. It's budget-friendly, tasty, and versatile. Dress up this skillet-cooked keto chicken breast with bacon-wrapped asparagus and a more-ish blue cheese …
From dietdoctor.com


OVEN BAKED CHICKEN THIGHS RECIPE WITH ASPARAGUS
Feb 23, 2023 Place diced butter over chicken and asparagus. Bake 20-25 minutes, or until chicken is golden, with an internal temperature of 165ºF (75ºC) using a meat thermometer. 5. Remove from oven and garnish with lemon …
From eatwell101.com


CREAMY CHICKEN WITH ASPARAGUS RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Heat half the butter and half the oil in a large, deep, ovenproof frying pan. Season the chicken breasts with salt and pepper and fry, in batches ...
From bbc.co.uk


ASPARAGUS STUFFED CHICKEN BREAST - LAUREN'S LATEST
6 days ago How to Make Asparagus Stuffed Chicken Breast . For full recipe details, including ingredient measurements, see the printable recipe card at the bottom of the post. Here are my step by step directions for making Asparagus …
From laurenslatest.com


ONE SKILLET CHICKEN THIGHS WITH ASPARAGUS AND PEAS RECIPE
For a taste of spring, pair fresh asparagus and bright green peas with crispy chicken thighs for an easy — but elegant — one pot meal. A dijon-white wine sauce and flecks of crunchy bacon …
From yummly.com


EASY ROAST TURKEY - JUST A TASTE
1 day ago Then, reduce the oven temperature to 350°F. Continue roasting for 30 minutes, then pour 1 cup of chicken stock over the turkey (this keeps the turkey moist and is critical in …
From justataste.com


CHICKEN, ASPARAGUS AND BACON SKILLET - BIGOVEN
Mar 1, 2015 Add squash to skillet; cook for 3 minutes, stirring occasionally. In a medium bowl whisk together broth, flour and lemon peel; add to skillet. Cook and stir until thickened and bubbly.
From bigoven.com


Related Search