Chicken Asiago Spinach Quiche Recipes

ASIAGO CHICKEN QUICHE

Steps:

• Heat oven to 375°F Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
• Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
• Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
• In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
• Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

SPINACH QUICHE WITH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
• Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

CHICKEN AND CREAMY SPINACH CRUSTLESS QUICHE

Steps:

• Squash spinach flat in paper towels to ensure it is completely dry.
• Blend cheeses, sour cream, onion, and seasonings till smooth. Add in Large eggs, chicken, and spinach.
• Pour into 9x9 casserole dish.
• Bake at 375 degrees for 35 to 40 minute Allow to cool 15 minutes.

CHICKEN-ASIAGO-SPINACH QUICHE

Steps:

• Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
• Prick bottom of crust several times with fork; bake 10 minutes; cool.
• Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
• Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
• Remove from heat; transfer mixture to a bowl.
• To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
• In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
• Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.

CHICKEN SPINACH QUICHE

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Sprinkle 1/4 cup cheese into crust. , In a large bowl, combine chicken, spinach, onion and remaining 3/4 cup cheese. Spoon into crust. In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over chicken mixture., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting.

CHICKEN AND SPINACH QUICHE

Steps:

• Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
• In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
• Spoon mixture into pastry shell; spread evenly.
• In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
• Pour over the chicken/spinach mixture.
• Bake at 350° for 40-45 minutes or until knife comes out clean.
• Let rest for 15 minutes before serving.