Chicken Asiago Panini Recipes
CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
CHICKEN ASIAGO PANINI
This is a really good sandwich because not only is it flavorful, but it's easy to whip together! If you don't have a Panini grill you can use a stovetop griddle or a skillet.
Provided by Clare Z
Categories Sandwiches
Time 30m
Number Of Ingredients 6
Steps:
- 1. Slice asiago focaccia bread horizontally (through the bread), keep bread in the round until after cooking (that's when you cut into 4 individual sandwiches).
- 2. Spread each inside of the bread with 2 tbls. Classico pesto sauce.
- 3. Divide chicken or turkey evenly on bottom of focaccia bread slice, add shredded cheese, red bell pepper and then the onion slices. Put top of bread on to complete the sandwich.
- 4. In a preheated panani grill, place the sandwich, in the bottom of the grill pan and place grill press on top, press sandwich down. Grill 7 minutes until nicely browned grill marks are formed. Turn over and grill top asiago side for 4-5 minutes making sure not to burn. Slice into 4 servings and serve warm.
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- Spread the sourdough bread with the pesto. Layer the roasted chicken slices, fresh tomato slices, and the Asiago cheese slices on top of one bread slice; top with the other bread slice.
- When the sandwiches are prepared to your liking, place on the heated Panini Grill and bring the lid down. Gently push the lid down on top of the sandwich to compress it a little. Heat approximately 2 to 4 minutes or until nice grill marks form and the cheese has melted.
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