Chicken Asiago And Pear Tart Recipes

CHICKEN ASIAGO

Steps:

• Preheat oven to 325ºF. Coat an 8 x 8 inch baking dish with nonstick cooking spray.
• In a shallow bowl, beat egg with just enough water to thin it a little. Set aside.
• Place bread crumbs in another shallow bowl, and stir in dried basil. Set aside.
• Place 1 chicken breast between two sheets of plastic wrap and pound with a mallet until about 1/4 inch thick, being careful not to pound holes in chicken; repeat with 2nd breast.
• Remove plastic wrap and place 1 slice of ham on each breast.
• Place one piece of cheese on the narrow end of each breast. Roll breast up jelly-roll fashion, and secure ends with toothpicks.
• Dip breast in egg mixture and coat all sides. Roll in bread crumbs until well coated. Repeat with 2nd breast.
• Place in baking dish and LIGHTLY spray with cooking spray (or an oil mister). This will help coating brown.
• Bake for 30-35 minutes, until chicken is cooked through.
• Remove toothpicks and place on plates. Top with some heated pasta sauce and some shredded cheese to garnish; serve.

CHICKEN, ASIAGO & PEAR TART

Steps:

• Heat the oven to 400°F. Unfold the pastry sheet on a baking sheet.
• Arrange the pear slices on the pastry sheet to within 1/4-inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
• Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 minutes before serving.

CHICKEN, PEAR & ASIAGO SANDWICH

Steps:

• Spread bread slices with mayo.
• Fill with remaining ingredients.

CHICKEN WITH ASIAGO, PROSCIUTTO, AND SAGE

Steps:

• Preheat oven to 375 degrees.
• Sprinkle chicken breasts with salt and pepper.
• Coat both sides with flour, shaking off excess.
• Melt 4 tablespoons butter in large skillet over medium-high heat.
• Add chicken breast and saute until brown, turning once, about 5 minutes.
• Transfer chicken to rimmed baking sheet, reserve skillet.
• Sprinkle 2 tablespoons cheese over each breast.
• Top each with 2 prosciutto slices.
• Bake until chicken is cooked through, about 5 minutes.
• Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
• Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
• Transfer chicken breasts to platter.
• Top each with sage leaf, drizzle pan sauce over, and serve.