Chicken Artichoke Salad Recipes

HEALTHY CHICKEN SALAD, MEDITERRANEAN STYLE

Steps:

• In a small bowl, add the dressing ingredients and whisk to combine.
• In a large mixing bowl, combine the chicken, shallots, celery, artichoke hearts, sundried tomatoes, parsley, and walnuts. Season with a good pinch of kosher salt and black pepper.
• Pour dressing over the chicken salad, toss to combine.
• For best flavor, cover and refrigerate for 30 minutes to 1 hour before serving.

ARTICHOKE CHICKEN SALAD

Steps:

• Make Rice a Roni according to package directions and cool completely. You can do this the day before.
• Add green onion and green peppers, olives, chicken and artichokes.
• Mix mayonnaise with marinade from the artichokes until well blended.
• Toss with chicken and rice mixture.
• Chill for several hours before serving.

CHICKEN ARTICHOKE SALAD

Steps:

• Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
• Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
• Blend well.
• Season to taste with salt, pepper& lemon pepper.
• Add chicken& rice.
• Cover and refrigerate 2 hours or overnight.

CHICKEN ARTICHOKE SALAD

Steps:

• Put the artichoke hearts and mushrooms in a serving dish.
• In a separate small bowl, thoroughly mix the oil, vinegar, salt, pepper and mustard.
• Pour the dressing over the artichokes and mushrooms.
• Toss well and then leave to marinate for 10 minutes.
• Just before serving, add the chicken (cooled) to the salad and toss well.
• Serve on a bed of chilled Romaine lettuce leaves.