Chicken Artichoke Rice Salad Recipes
CURRIED CHICKEN, ARTICHOKE, AND RICE SALAD
Make and share this Curried Chicken, Artichoke, and Rice Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the dressing: whisk the dressing ingredients together in a small bowl; cover and refrigerate until ready to use.
- To make the salad: in a medium bowl, combine all the salad ingredients; toss with enough dressing to coat.
- Cover and refrigerate several hours to let the flavors blend.
- If the salad seems dry, add a little more dressing or mayonnaise before serving.
Nutrition Facts : Calories 292.1, Fat 9.9, SaturatedFat 2.1, Cholesterol 56.6, Sodium 366.6, Carbohydrate 28.6, Fiber 3.5, Sugar 3.5, Protein 22.2
ARTICHOKE CHICKEN SALAD
This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner.
Provided by ShanH
Categories Long Grain Rice
Time 4h40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Make Rice a Roni according to package directions and cool completely. You can do this the day before.
- Add green onion and green peppers, olives, chicken and artichokes.
- Mix mayonnaise with marinade from the artichokes until well blended.
- Toss with chicken and rice mixture.
- Chill for several hours before serving.
Nutrition Facts : Calories 380.4, Fat 16.9, SaturatedFat 3.1, Cholesterol 56.8, Sodium 972.9, Carbohydrate 36, Fiber 2.1, Sugar 2.9, Protein 21.2
RICE A RONI ARTICHOKE SALAD
Make and share this Rice a Roni Artichoke Salad recipe from Food.com.
Provided by KattPhysh
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Rice A Roni according to directions omitting butter. Let cool completely.
- Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
- Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
- Chill.
CURRIED RICE AND ARTICHOKE SALAD
This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm, but is best served chilled. It is also very good with 2 c. chopped cooked chicken added. I hope you enjoy this as much as we do!
Provided by MeemawB
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook Rice as directed on box, but brown using olive oil, instead of butter.
- Mix Mayonnaise, curry powder and reserved marinade together, and set aside.
- Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper.
- Pour mayonnaise mixture over rice mix.
- Stir to coat.
- Refrigerate until serving.
- Enjoy!
CHICKEN-ARTICHOKE & RICE SALAD
Make and share this Chicken-Artichoke & Rice Salad recipe from Food.com.
Provided by 911spatcher
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice vermicelli mix and chicken in a serving bowl; set aside. Chop artichokes; add to mixture along with reserved liquid. Blend in remaining ingredients; chill before serving.
Nutrition Facts : Calories 476.4, Fat 24, SaturatedFat 4.3, Cholesterol 83.6, Sodium 597.5, Carbohydrate 40.4, Fiber 6.4, Sugar 9.3, Protein 27.5
CHICKEN ARTICHOKE SALAD
This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon.
Provided by Just Cher
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
- Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
- Blend well.
- Season to taste with salt, pepper& lemon pepper.
- Add chicken& rice.
- Cover and refrigerate 2 hours or overnight.
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