Chicken Artichoke Hearts Salad Recipes

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CHICKEN ARTICHOKE SALAD



Chicken Artichoke Salad image

This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon.

Provided by Just Cher

Categories     Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 14

1 package chicken rice pilaf mix (prepared according to package directions, cooled)
1 (14 ounce) can artichoke hearts (drained & chopped)
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) can chopped black olives
1 bunch green onion, chopped (green part only)
1 green bell pepper, chopped
1/3 cup olive oil
1/3 cup vinegar
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon seasoning salt
salt and black pepper
lemon pepper
4 chicken breasts, cooked and cubed

Steps:

  • Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
  • Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
  • Blend well.
  • Season to taste with salt, pepper& lemon pepper.
  • Add chicken& rice.
  • Cover and refrigerate 2 hours or overnight.

CHICKEN & ARTICHOKE HEARTS SALAD



Chicken & Artichoke Hearts Salad image

Make and share this Chicken & Artichoke Hearts Salad recipe from Food.com.

Provided by Sue.F

Categories     Chicken Breast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 7/8 ounce) package chicken rice pilaf mix
2 (6 ounce) jars marinated artichoke hearts
1 large green pepper
8 green olives, sliced
2 green onions, sliced
1/4 teaspoon curry powder
1/2 cup mayonnaise
3 -4 chicken breasts, chopped

Steps:

  • Cook rice. Let stand until room temperature. Add chicken, onion, pepper, olives. Drain artichokes and save 1/2 of the liquid. Combine curry with mayonnaise and artichoke liquid. Add to rice-chill.

Nutrition Facts : Calories 243.9, Fat 14.1, SaturatedFat 3, Cholesterol 51.5, Sodium 276.9, Carbohydrate 13.3, Fiber 5.7, Sugar 2.6, Protein 17.3

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