Chicken Artichoke Brie Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF CHICKEN AND ARTICHOKE SOUP



Cream of Chicken and Artichoke Soup image

After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it. Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese.

Provided by CJ'sMom

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 1h8m

Yield 8

Number Of Ingredients 17

2 cups chicken broth
2 cups water
½ lemon
2 teaspoons vegetable oil, or as needed
1 red bell pepper, diced
1 cup diced tomatoes
1 (14 ounce) can artichoke hearts, drained and chopped
1 russet potato, diced
1 small carrot, diced
1 celery stalk, diced
2 green onions, chopped
¼ cup chopped mushrooms
1 clove garlic, minced
1 cup heavy whipping cream
½ cup white cooking wine
2 fully cooked chicken breasts, cut into bite-size pieces
1 pinch ground black pepper

Steps:

  • Heat chicken broth and water in a stockpot over medium-high heat. Squeeze lemon juice in and stir. Cook for 5 minutes.
  • Heat oil in a grill pan over medium-high heat. Add red bell pepper; grill until somewhat soft, 3 to 5 minutes. Transfer red bell pepper to the stockpot; add tomatoes, artichokes, potato, carrot, celery, green onions, mushrooms, and garlic. Increase heat to high. Bring to a boil; cook until vegetables are soft, about 15 minutes. Stir in cream and wine.
  • Fill blender halfway with the vegetable-broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a separate pot. Repeat with remaining vegetable-broth mixture.
  • Pour all the pureed mixture back into the original stockpot; add chicken and black pepper. Heat over medium heat. Bring to a simmer and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 285 calories, Carbohydrate 13.1 g, Cholesterol 83.5 mg, Fat 16.5 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 584.5 mg, Sugar 2.7 g

SLOW COOKER CHICKEN ARTICHOKE SOUP



Slow Cooker Chicken Artichoke Soup image

This Slow Cooker Chicken Artichoke Soup is not only healthy, but super easy to make. Just throw everything into your slow cooker and let it do all the work!

Provided by By The Chic Site

Time 8h15m

Number Of Ingredients 18

1 yellow onion, chopped
2 garlic cloves, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 medium yellow bell pepper, diced
1 (14-ounce) can artichoke hearts, drained and chopped
1 (6-ounce) bag baby spinach, chopped
1 medium lemon, juiced
8 cups low-sodium chicken stock
2 tablespoons cooking Sherry
2 teaspoons kosher salt
1 teaspoon black pepper
1 store-bought rotisserie chicken, deboned and cut into small pieces or shredded
1 tablespoon fresh thyme leaves
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 cup cooked Arborio or long grain rice

Steps:

  • In the bowl of your slow cooker, combine all of the ingredients except for the rice and parsley. Cook on low for about 6 to 8 hours or on high for about 3 to 4 hours.Alternatively, to add a bit more flavor, heat a large skillet over medium-high heat. Add in 1 tablespoon olive oil and sauté the onions, garlic, carrots, celery, bell pepper, artichokes, and spinach until soft, about 10 minutes. Transfer to the bowl of your slow cooker and then stir in all of the ingredients except for the parsley and rice.30 minutes before the soup is done, stir in the cooked rice and fresh chopped parsley, continue cooking for the remaining half hour. Give the soup a taste and adjust seasoning accordingly, adding more salt or pepper as needed.

GRILLED CHICKEN AND ARTICHOKE SOUP



Grilled Chicken and Artichoke Soup image

This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.

Provided by ruthietoothie9

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 16

1 ounce dried porcini mushrooms
1 cup boiling water
1 pound skinless, boneless chicken breast halves
salt and pepper to taste
6 cups chicken broth
½ cup sun-dried tomatoes (not packed in oil), snipped into small pieces
2 tablespoons tomato paste
⅓ cup olive oil
2 cloves cloves garlic, minced
1 red onion, minced
2 (13.75 ounce) cans artichoke bottoms, drained and chopped
¼ teaspoon black pepper
½ cup chopped fresh parsley
2 tablespoons fresh lemon juice
½ cup dry white wine
½ cup grated Parmesan cheese, or to taste

Steps:

  • Place the dried mushrooms into the boiling water and set aside until softened, about 20 minutes. Once softened, squeeze excess water from mushrooms and finely chop. Reserve the mushroom-flavored water.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Season chicken breasts with salt and pepper. Grill chicken breasts until no longer pink in the center, about 6 minutes per side. Once cooked, set aside.
  • Pour chicken broth into a large pot, and bring to a boil over high heat. Stir in sun-dried tomatoes, tomato paste, and reserved mushroom liquid. Reduce heat to medium-low, and simmer for 15 minutes.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the chopped mushrooms, artichokes, pepper, parsley, lemon juice, and white wine. Bring to a boil over high heat, then reduce heat and simmer 10 minutes; add to the simmering chicken broth.
  • Slice the grilled chicken breasts into strips and stir into the simmering soup. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 17.6 g, Cholesterol 36.7 mg, Fat 12.1 g, Fiber 5 g, Protein 19.3 g, SaturatedFat 2.5 g, Sodium 806.2 mg, Sugar 2.7 g

CHICKEN ARTICHOKE SOUP



Chicken Artichoke Soup image

Make and share this Chicken Artichoke Soup recipe from Food.com.

Provided by Armfam

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 1/3 celery, chopped
1 cup onion, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups low sodium chicken broth
1 cup artichoke heart
1 cup fresh spinach
1/2 cup fresh basil
2 cups cooked chicken, shredded

Steps:

  • Precook chicken, maybe boil and use water in soup. Shred chicken.
  • Add olive oil, saute onion for 5 minutes. Then add celery and saute for 5 minutes. Then add garlic and saute for another minute.
  • Add 1/2 of broth and artichokes, when all vegetables are soften, puree. Then add the rest of the broth and shredded chicken, salt and pepper. Bring to a boil.

ARTICHOKE CHICKEN



Artichoke Chicken image

Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

8 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
2 jars (6 ounces each) marinated quartered artichoke hearts, drained
1 jar (4-1/2 ounces) whole mushrooms, drained
1/2 cup chopped onion
1/3 cup all-purpose flour
1-1/2 teaspoons dried rosemary, crushed
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth or 1 cup broth and 1 cup dry white wine
Hot cooked noodles
Minced fresh parsley

Steps:

  • In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.

Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

SPINACH ARTICHOKE DIP SOUP



Spinach Artichoke Dip Soup image

Dish up this soup as an appetizer or side, or make it a main dish by stirring in shredded chicken.

Provided by Colleen Weeden

Time 30m

Number Of Ingredients 12

0.5 of a lemon
1 tablespoon butter
1 cup chopped onion
2 cloves garlic, minced
2 cup vegetable broth or reduced-sodium chicken broth
1 cup half-and-half
0.25 teaspoon salt
0.125 teaspoon crushed red pepper
1 14 ounce can artichoke hearts, drained and chopped
1 10 ounce pkg. frozen chopped spinach, thawed and well-drained
0.5 of an 8-oz. pkg. cream cheese, cut up and softened
Rye bread cubes, toasted (optional)

Steps:

  • Remove 1 tsp. zest and squeeze 1 1/2 Tbsp. juice from lemon half. In a large saucepan melt butter over medium heat. Add onion and garlic; cook 4 to 5 minutes or until tender, stirring occasionally. Add broth, half-and-half, salt, and crushed red pepper.
  • Bring to boiling. Add artichoke hearts, spinach, and cream cheese. Cook and stir until cheese is melted and mixture is creamy. Stir in lemon zest and juice. If desired, top servings with toasted bread cubes.

Nutrition Facts : Calories 182 kcal, Carbohydrate 13 g, Cholesterol 38 mg, Protein 5 g, SaturatedFat 8 g, Sodium 470 mg, Sugar 5 g, Fat 13 g, UnsaturatedFat 5 g

SPINACH ARTICHOKE CHICKEN SOUP



Spinach Artichoke Chicken Soup image

Spinach Artichoke Chicken Soup is the best tasting 30 minute meal and it's made up of kitchen staples! This recipe is the ultimate quick dinner recipe!

Provided by Aubrey Cota

Categories     Main Dish

Time 30m

Number Of Ingredients 15

2 tbsp olive oil
1 cup onion (chopped)
1 cup celery (chopped)
4 garlic (cloves, minced)
7 oz can Signature Kitchens sliced mushrooms (drained)
13.75 oz can Signature Kitchens Quartered Artichokes (drained and chopped)
1 tbsp flour
8 oz. cream cheese (softened)
14 oz can Signature Kitchens Cut Leaf Spinach (drained and squeezed)
4 cups chicken broth
1 cup milk
1/2 cup freshly shredded Parmesan cheese
2 cup mozzarella cheese (shredded)
2 cups cooked chicken (chopped)
salt and pepper to taste

Steps:

  • heat olive oil over medium heat in a large pot
  • add in onion and celery and allow to soften about 5 minutes
  • stir in garlic and cook for 1 minute
  • pour in the sliced mushrooms and chopped artichokes
  • sprinkle flour over vegetables and stir, allow to cook for 1-2 minutes
  • stir in the cream cheese and allow it to melt and coat all the ingredients
  • add in the spinach and combine
  • pour in the chicken broth, milk, Parmesan cheese and mozzarella cheese
  • add in the chicken and season with salt and pepper to taste
  • bring to a boil and allow to simmer for 10-15 minutes
  • enjoy!

Nutrition Facts : Calories 850 kcal, Carbohydrate 24 g, Protein 46 g, Fat 63 g, SaturatedFat 26 g, Cholesterol 174 mg, Sodium 2144 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

CHICKEN ARTICHOKE BRIE SOUP



CHICKEN ARTICHOKE BRIE SOUP image

Categories     Soup/Stew     Chicken

Number Of Ingredients 15

1/4 cup butter or margarine
1 cup chopped carrots (2 medium)
1 cup sliced celery (2 stalks)
1 cup chopped onion (1 large)
2 cloves garlic, minced
2 14-ounce cans chicken broth
1/2 teaspoon ground white pepper
1/4 teaspoon salt
2 cups half-and-half, light cream or whole milk
1/4 cup all-purpose flour
1-1/2 cups cubed cooked chicken or turkey
1 cup whipping cream
1/2 of a 8- or 9-ounce package frozen artichoke hearts, thawed and cut into bite-size pieces
1/2 of a 10-ounce package frozen chopped spinach, thawed and well-drained
1 4 1/2-ounce round Brie or Camembert cheese, rind removed and cut up Croutons (optional)

Steps:

  • 1. In a large saucepan, melt butter over medium heat. Add carrots, celery, onion and garlic. Cook and stir till tender. Add broth, white pepper, and salt. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes. 2. In a large screw-top jar combine half-and-half and flour. Cover and shake well until smooth; stir into soup. Cook and stir till thickened and bubbly. 3. Stir in chicken, whipping cream, artichoke hearts, spinach and Brie. Cook and stir over medium-low heat about 5 minutes more or till heated through and cheese is melted. (Stir often to make sure soup doesn¿t scorch on bottom of saucepan.) Serve topped with croutons, if you like. Makes 8 side-dish or 4 main-dish servings.

More about "chicken artichoke brie soup recipes"

ARTICHOKE CHICKEN FLORENTINE CASSEROLE RECIPE
artichoke-chicken-florentine-casserole image
2016-05-23 Instructions. Preheat oven to 350 degrees then butter a 9" x 13" casserole dish. Place the chicken thighs in an even layer on the bottom of the …
From everydaydishes.com
4.4/5 (48)
Total Time 55 mins
Servings 8
Calories 425 per serving
  • Preheat oven to 350 degrees then butter a 9" x 13" casserole dish. Place the chicken thighs in an even layer on the bottom of the dish then set aside.
  • Rinse spinach and let drain. Heat a large skillet over medium-high heat. Add spinach with the water clinging to the leaves and cook down until spinach has wilted and is bright green.
  • Drain spinach and artichokes in a colander then press as much excess liquid out of them as possible. Place on a cutting board, chop the veggies coarsely then set aside.
  • Place a large skillet over medium-high heat and add olive oil. Add diced onion and cook for 3–4 minutes until they begin to soften and turn translucent. Add garlic then cook for an additional 20–30 seconds. Next, add the spinach and artichokes, stirring to combine.


CHICKEN ARTICHOKE BRIE SOUP | MIDWEST LIVING
chicken-artichoke-brie-soup-midwest-living image
2011-08-31 Stir in chicken, whipping cream, artichoke hearts, spinach and Brie. Cook and stir over medium-low heat about 5 minutes more or till heated through …
From midwestliving.com
5/5 (1)
Calories 393 per serving
Total Time 55 mins
  • In a large saucepan, melt butter over medium heat. Add carrots, celery, onion and garlic. Cook and stir till tender. Add broth, white pepper, and salt. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
  • In a large screw-top jar combine half-and-half and flour. Cover and shake well until smooth; stir into soup. Cook and stir till thickened and bubbly.
  • Stir in chicken, whipping cream, artichoke hearts, spinach and Brie. Cook and stir over medium-low heat about 5 minutes more or till heated through and cheese is melted. (Stir often to make sure soup doesn't scorch on bottom of saucepan.) Serve topped with croutons, if you like. Makes 8 side-dish or 4 main-dish servings.


CHICKEN ARTICHOKE BRIE SOUP (COMPANION) | RECIPES ...
chicken-artichoke-brie-soup-companion image
Artichokes, brie enhance Companion's chicken soup Mar 30, 2011 Companion's signature French roll makes a perfect pairing with this rich and creamy meal in a …
From stltoday.com
Estimated Reading Time 3 mins


CREAMY CHICKEN NOODLE SOUP WITH BRIE, SPINACH & …
creamy-chicken-noodle-soup-with-brie-spinach image
2012-01-07 Stir into soup. Increase heat back to medium-high; cook and stir until thickened and bubbly, about 8 minutes. Reduce heat to medium. Stir in …
From thekitchenismyplayground.com
Cuisine American
Category Soups
Servings 10-12
Total Time 1 hr 10 mins


CHICKEN ARTICHOKE LEMON SOUP | TASTY KITCHEN: A HAPPY ...
chicken-artichoke-lemon-soup-tasty-kitchen-a-happy image
2017-11-10 Add chopped artichokes, chicken, chicken stock, parsley, and sliced garlic. Season with salt and black pepper, and bring to a simmer. Cover and cook for 20 minutes. Add rice, stir, and continue to cook until rice is soft (20 …
From tastykitchen.com


10 BEST LEMON CHICKEN ARTICHOKE SOUP RECIPES | YUMMLY
10-best-lemon-chicken-artichoke-soup-recipes-yummly image
30 Minute Creamy Spinach and Artichoke Soup Busy Mommy. pepper, diced onion, white beans, chicken, baby spinach, artichoke hearts and 5 more.
From yummly.com


ARTICHOKES, BRIE ENHANCE COMPANION'S CHICKEN SOUP | …
It was a Chicken Artichoke Brie Soup. Would it be possible to obtain the recipe? Catherine A. Faught, Chesterfield. A: It's early spring in St. Louis — not only the season invoked by the ...
From stltoday.com
Estimated Reading Time 2 mins


JUDY'S BROCCOLI/ARTICHOKE SOUP - RECIPE | COOKS.COM
JUDY'S BROCCOLI/ARTICHOKE SOUP : 1 box frozen chopped broccoli or 1 bunch fresh broccoli 1 (12 or 15 oz.) can artichoke hearts 1 onion, chopped 2 cans chicken broth 2 chicken bouillon cubes 1 tsp. oregano Grated Parmesan cheese to taste 1 stick butter 3 toes garlic, chopped 1 can water 1 tsp. Worcestershire sauce Salt and pepper to taste. Saute onion and …
From cooks.com


CHICKEN STUFFED WITH BRIE CHEESE - ALL INFORMATION ABOUT ...
Apple and brie stuffed chicken - Family Food on the Table top www.familyfoodonthetable.com. Apple and brie stuffed chicken is an easy skillet chicken recipe with melty, soft brie cheese and tart green apples, plus a delicious pan sauce made from the juices. This easy family-friendly dish is perfect for a yummy fall dinner! Prep Time 15 minutes ...
From therecipes.info


25+ EASY ARTICHOKE RECIPES YOU'LL LOVE | EATINGWELL
2021-11-15 Spinach & Artichoke Dip Pasta. These artichoke recipes are an easy way to highlight one of the prettiest, most versatile veggies out there. Whether it relies on fresh, frozen or canned artichokes, each of these dishes only requires 20 minutes of active time or less, so you can whip up a tasty, healthy meal or appetizer without breaking a sweat.
From eatingwell.com


25+ EASY ARTICHOKE RECIPES YOU'LL LOVE | EATINGWELL
2021-11-15 These artichoke recipes are an easy way to highlight one of the prettiest, most versatile veggies out there. Whether it relies on fresh, frozen or canned artichokes, each of these dishes only requires 20 minutes of active time or less, so you can whip up a tasty, healthy meal or appetizer without breaking a sweat.
From asparagus.recipes.does-it.net


CREAMY CHICKEN NOODLE SOUP ALONGSIDE BRIE, SPINACH ...
Brie inwards chicken soup? Oh, I was all over trying that. And allow me exactly say, I'm sooooooo glad I did. This soup is thence richly creamy in addition to flavorful, in addition to beautiful, too, amongst the deep nighttime light-green of spinach running all through it. Yum. Another slap-up thing amongst this recipe - it's pretty 'flexible ...
From recipes-crock-pot76380.blogspot.com


CHICKEN ARTICHOKE BRIE SOUP (COMPANION) | ARTICHOKE ...
Apr 26, 2013 - Yield: 8 cups. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


TOMATO ARTICHOKE CHICKEN BAKE - ALL INFORMATION ABOUT ...
Tomato Basil Artichoke Chicken Bake | 12 Tomatoes best 12tomatoes.com. Place chicken in baking dish and bake, uncovered, for 15 minutes. Remove from oven and top each chicken breast with a spoonful of pesto, then with artichoke mixture, then cover with sliced mozzarella. Return to oven and bake for another 20 minutes, or until chicken is cooked through.
From therecipes.info


CHICKEN ARTICHOKE BRIE SPINACH SOUP - COOKEATSHARE
View top rated Chicken artichoke brie spinach soup recipes with ratings and reviews. Chicken, Artichoke, and Spinach Calzone, Chicken and Baby Spinach Soup w/Fennel Pollen,…
From cookeatshare.com


CREAMY CHICKEN NOODLE SOUP WITH BRIE, SPINACH & ARTICHOKES ...
Creamy Chicken Noodle Soup with Brie, Spinach & Artichokes {Crazy Cooking Challenge} It's Crazy Cooking Challenge time! The challenge presented for January by our hostess, Tina of Mom's Crazy Cooking
From australiandesserts.blogspot.com


CHICKEN ARTICHOKE BRIE SOUP - PINECONESANDACORNS.COM
Chicken Brie Artichoke Soup. Recipe adapted from the Taste of Home . Ingredients: 1/4 cup butter. 1 cup chopped carrots(2 carrots) 1cup celery(2 stalks) 1 cup chopped onion(1 large) 2 garlic cloves, minced. 2 14 oz cans of chicken broth. 1/2 tsp ground white pepper. 1/4 tsp salt. 2 cups of half and half or whole milk
From pineconesandacorns.com


MIDWEST LIVING NOVEMBER/DECEMBER 2012 RECIPES | RECIPES ...
Apr 3, 2013 - From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
From pinterest.com


CHICKEN ARTICHOKE BRIE SOUP | RECIPE | RECIPES, ARTICHOKE ...
Aug 6, 2012 - Bits of spinach and artichoke color this creamy chicken soup. Serve it as an appetizer or alongside a sandwich for lunch.
From pinterest.co.uk


Related Search