Chicken Artichoke Bacon Dip Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BACON ARTICHOKE DIP RECIPE



Chicken Bacon Artichoke Dip Recipe image

You just cannot go wrong with this easy recipe! This Hot Chicken Bacon Artichoke Dip is loaded with THREE types of cheese and goes great on any party table.

Provided by Megan Porta

Categories     Appetizer

Number Of Ingredients 13

2 cups chicken (cooked and shredded)
1/2 lb bacon (cooked and chopped)
14 oz quartered artichoke hearts (drained and chopped)
2 cups fresh spinach (packed tightly)
3 cloves garlic (minced)
1/2 cup mayonnaise
1/4 cup milk
4 oz cream cheese (softened and cut into chunks)
1 1/2 cups mozzarella cheese (shredded, divided)
1 cup Swiss cheese (shredded)
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat a medium-sized baking dish with cooking spray and set aside.
  • In a medium bowl, combine the chicken, bacon, artichoke hearts, spinach, garlic, mayo, milk, cream cheese, 1 cup of the mozzarella cheese, Swiss cheese, cayenne pepper, salt and black pepper. Mix well.
  • Transfer mixture to the prepared baking dish. Top with 1/2 cup shredded mozzarella cheese. Bake in the preheated oven for 30 minutes. Serve warm with chips or crackers.

Nutrition Facts : Calories 340 kcal, Carbohydrate 4 g, Protein 13 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 778 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WARM ARTICHOKE AND BACON DIP



Warm Artichoke and Bacon Dip image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 17

1 teaspoon chili powder
1 teaspoon ground cumin
3 to 4 pita breads
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Butter, for greasing the baking dish
5 strips thick-cut bacon
1 teaspoon extra-virgin olive oil, optional
2 shallots, chopped
2 cloves garlic, minced
One 8-ounce bag frozen artichokes, thawed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 cups (16 ounces) mascarpone cheese
1/3 cup sour cream
1/4 cup mayonnaise
1/4 cup fresh lemon juice (from 1 large lemon)

Steps:

  • For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes.
  • For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.
  • Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.
  • Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.

CHICKEN ARTICHOKE BACON DIP RECIPE - (4.3/5)



Chicken Artichoke Bacon Dip Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 12

1 (14 ounce) can artichoke hearts, rinsed and drained
1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
1 1/2 cups fresh spinach, chopped
4 strips cooked bacon, coarsely chopped
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
2 ounces Neufchatel cheese, cut into cubes
2 tablespoons milk, or more to taste
1 clove garlic, minced
2 slices Swiss cheese, cut into strips
ground black pepper to taste
1 pinch cayenne pepper, or to taste (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish. Bake until browned and bubbling on top, 30 to 40 minutes.

HOT CHICKEN & ARTICHOKE DIP



Hot Chicken & Artichoke Dip image

Mix up your usual dip by swapping out spinach for chicken, and serve this hot and creamy dip with your favorite toasted bread, chips or crackers.

Provided by cannedfood

Categories     Chicken

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups shredded swiss cheese
1 (10 ounce) can premium chunk chicken breasts, drained and flaked
1 (8 ounce) can artichoke hearts, drained and chopped
1/2 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/2 cup diced red bell pepper
1/4 cup shredded parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Steps:

  • Heat the oven to 350°F Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.

Nutrition Facts : Calories 150.4, Fat 9.3, SaturatedFat 5, Cholesterol 38.5, Sodium 230.7, Carbohydrate 5.3, Fiber 1.4, Sugar 1.5, Protein 11.6

BUFFALO CHICKEN-AND-ARTICHOKE DIP



Buffalo Chicken-and-Artichoke Dip image

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Provided by jojo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1 (15 ounce) can quartered artichoke hearts, diced
1 ½ cups shredded Cheddar cheese
1 cup ranch dressing
1 cup sour cream
⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup bacon bits
2 (10 ounce) cans white meat chicken, drained and flaked

Steps:

  • Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 5.1 g, Cholesterol 75.3 mg, Fat 27.2 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 12.3 g, Sodium 815.4 mg, Sugar 0.8 g

CHICKEN ARTICHOKE DIP



Chicken Artichoke Dip image

Wonderful fall and winter appetizer! Serve with thin crackers.

Provided by LESDNIC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 36

Number Of Ingredients 8

1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
¼ cup mayonnaise
1 cup Havarti cheese
¼ cup finely shredded Parmesan cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 2 g, Cholesterol 10.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 223.9 mg, Sugar 0.4 g

More about "chicken artichoke bacon dip recipe 435"

CHICKEN ARTICHOKE BACON DIP - YUM TASTE

From yumtaste.com
Estimated Reading Time 40 secs


EASY BAKED ARTICHOKE DIP CHICKEN - ONE SWEET APPETITE
Mar 4, 2024 Instructions. Preheat the oven to 375°F (190°C). In a small bowl, mix together garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this seasoning mix all …
From onesweetappetite.com
5/5 (1)
Servings 4
Cuisine American
Category Dinner


MY 2-INGREDIENT CHICKEN DINNER IS ALWAYS ON ROTATION - ALLRECIPES
Aug 7, 2024 Directions. Preheat the oven to 400 degrees F (205 degrees C). Place your desired amount of chicken breast into a greased baking dish. For one or two cutlets, an 8-inch square dishes work great. For a family-sized serving, you’ll want to upgrade to a 9x13-inch baking dish.
From allrecipes.com


SPINACH ARTICHOKE DIP WITH BACON - SIMPLY RECIPES
May 5, 2023 Method. Preheat the oven to 400˚F. Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. Transfer the bacon to a plate lined with paper towels to drain, leaving the rendered bacon …
From simplyrecipes.com


HOT CHICKEN AND ARTICHOKE DIP - HORMEL® CANNED …
Directions. Heat oven to 350°F. In large bowl, stir together Swiss cheese and remaining ingredients. Spread mixture in a lightly greased 2-quart baking dish. Bake 30 minutes or until hot and bubbly. Serve hot dip with assorted crackers …
From hormel.com


15 ARTICHOKE CHICKEN RECIPES TO TRY ASAP
Feb 9, 2022 15 Artichoke Chicken Recipes to Try ASAP. By. Corey Williams. Updated on February 9, 2022. Photo: naples34102. When it comes to these recipes, artichokes and …
From allrecipes.com


CHICKEN SPINACH ARTICHOKE DIP RECIPE - EASY CHICKEN …
Jun 28, 2024 Chop the Artichokes: Drain 14 ounces (1 jar) of artichoke hearts, pat them dry, and chop them into bite-sized pieces. Set aside. Mix the Dip: To the chicken, add 8 ounces (1 brick) of cream cheese, ¼ cup of sour cream, ¼ cup …
From easychickenrecipes.com


SPINACH ARTICHOKE CHICKEN CASSEROLE - CHEFJAR
Then, take the skillet off the stove. Reserve half of the bacon for later use. Into the skillet with the cooked bacon, add the garlic, thawed and dried spinach, artichokes, chicken, cream cheese, Pecorino Romano cheese, sour cream, …
From chefjar.com


BAKED BACON DIP - THE RECIPE CRITIC
Jun 17, 2022 Combine: In a large bowl combine cream cheese and the sour cream. Then add in the bacon (reserve 2 tablespoons for topping), 2 cups of cheese (reserve the other 1/2 cup for topping), garlic powder, salt, and pepper, and stir everything together. Top: Add it to a 2-quart baking dish, and then top with the remaining cheese and bacon.
From therecipecritic.com


CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET - EATINGWELL
6 hours ago This creamy spinach and artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status. ... This recipe is perfect for topping …
From eatingwell.com


SPINACH ARTICHOKE DIP WITH BACON - CAFE DELITES
Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy. Take skillet off the heat. Remove half of the bacon for later; set it aside on a plate. To the bacon in the skillet, add in the garlic, thawed and dried spinach, …
From cafedelites.com


WARM ARTICHOKE AND BACON DIP - GIADZY
Jun 9, 2022 Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove …
From giadzy.com


ARTICHOKE DIP WITH BACON - INSPIRATIONAL MOMMA
1: Cooked the bacon, onions, and garlic until the bacon is crispy and the onions are tender. 2: Add the artichoke hearts and cook until heated through. Drain the grease and set the mixture aside. 3: Cream the cream cheese and sour …
From inspirationalmomma.com


CREAMY ARTICHOKE CHICKEN BAKE - EASY FAMILY RECIPES
Jan 12, 2022 Preheat oven to 400˚F. Season the chicken breast with salt and pepper and lay in a large casserole dish. Mix together softened cream cheese, mayonnaise, and garlic powder. …
From easyfamilyrecipes.com


Related Search