CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Set aside. Add the carrots, celery, onion, garlic, 1 teaspoon salt and 1 teaspoon pepper and cook until the onion is translucent, about 5 minutes. Stir in the chicken stock, basil, tomato paste, thyme, and bay leaf. Add the chicken and press down to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes. Add the artichokes and the cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, about 10 to 15 minutes.
- Remove the chicken and let cool for 5 minutes. Discard the bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes until warmed through. Remove the bay leaf and discard. Season the spezzatino with salt and pepper, to taste.
- Ladle the spezzatino into bowls and garnish with the cooked pancetta.
CHICKEN, ARTICHOKE, AND CANNELLINI BEAN SPEZZATINO
Steps:
- In a heavy 5- to 6-quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, 6 to 8 minutes. Using a slotted spoon, remove the pancetta and set aside to drain on paper towels.
- Add the carrots, celery, onion, garlic, salt, and pepper to the pan and cook until the onion is translucent, about 5 minutes. Stir in the chicken broth, basil, tomato paste, thyme, and bay leaf. Add the chicken and press to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes.
- Add the artichokes and cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, 10 to 15 minutes.
- Remove the chicken to a cutting board and let cool for 5 minutes. Discard the skin and bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes, or until warmed through. Discard the bay leaf. Season the spezzatino with salt and pepper, if needed.
- To serve, ladle the spezzatino into bowls and garnish with the pancetta.
More about "chicken artichoke and cannellini bean spezzatino recipes"
CHICKEN, ARTICHOKE, AND CANNELLINI BEAN SPEZZATINO
From greateightfriends.com
Estimated Reading Time 2 mins
- To the oil add the pancetta and while stirring frequently, cook the bacon until it is lightly brown and crispy.
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO – …
From giadzy.com
Servings 6Total Time 58 minsAuthor Giada De Laurentiis
CHICKEN AND ARTICHOKE STEW (PALEO & GLUTEN FREE)
From adashofdolly.com
CHICKEN ARTICHOKE AND CANNELLINI BEAN SPEZZATINO RECIPES
From tfrecipes.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO (GIADA DE …
From recipeofhealth.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO - RECIPEBRIDGE
From recipebridge.com
CHICKEN, ARTICHOKE & CANELLINI BEAN SPEZZATINO RECIPE
From recipetips.com
CHICKEN/ARTICH/BEAN GIADA * – NANA'S RECIPES
From recipes.connorbowen.com
STYLE WITH WISDOM: CHICKEN, ARTICHOKE, AND CANNELLINI BEAN …
From stylewithwisdom.blogspot.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
From thefoodyouwanttoeat.blogspot.com
CHICKEN, ARTICHOKE, AND CANNELLINI BEAN SPEZZATINO
From yummly.com
CHICKEN, ARTICHOKE, AND CANNELLINI SPEZZATINO
From culinaryconcerto.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO RECIPE
From recipenode.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
From today.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO | RECIPE | GIADA ...
From pinterest.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO - SAYMMM
From saymmm.com
QUICK BRAISED CHICKEN WITH WHITE BEANS AND ARTICHOKES
From thedinnershift.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
From havefunbegoodrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love